Grilled Marinated Ham Steaks Recipes

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GRILLED MARINATED HAM STEAKS

"It's a snap to combine this zippy marinade...and you can vary the marinating time to fit your day's activities," notes Maribeth Edwards of Follansbee, West Virginia. "The steaks cook up quickly and are always a hit!"

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 7



Grilled Marinated Ham Steaks image

Steps:

  • In a large resealable plastic bag, combine the first six ingredients. Add ham and turn to coat. Seal bag; refrigerate for at least 2 hours, turning occasionally. , Drain and reserve marinade. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with reserved marinade.

Nutrition Facts :

1-1/2 cups pineapple juice
1/4 cup packed brown sugar
2 tablespoons butter, melted
1 to 2 tablespoons ground mustard
1 garlic clove, minced
1/4 teaspoon paprika
2 fully cooked ham steaks (1 pound each)

HAWAIIAN MARINATED HAM STEAK

Ham steak marinated in a Hawaiian sweet-flavored marinade.

Provided by Passion to cook

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 40m

Yield 4

Number Of Ingredients 14



Hawaiian Marinated Ham Steak image

Steps:

  • Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Cover pot and refrigerate for 30 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.
  • Cook on the preheated grill until warmed, 5 to 10 minutes.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 31.2 g, Cholesterol 61.2 mg, Fat 14.9 g, Fiber 1.4 g, Protein 25.1 g, SaturatedFat 5.3 g, Sodium 2837.1 mg, Sugar 25.5 g

½ cup apple cider vinegar
½ cup pineapple juice
⅓ cup soy sauce
⅓ cup chopped onion
¼ cup honey
¼ cup mango juice
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
2 tablespoons ground ginger
1 teaspoon white sugar
1 bay leaf, or more to taste
1 pinch seasoned salt, or to taste
1 pinch dried basil, or to taste
1 (1 pound) ham steak

GRILLED HAM STEAK

I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 5



Grilled Ham Steak image

Steps:

  • In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside. Score edges of ham. , Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling.

Nutrition Facts : Calories 279 calories, Fat 13g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 1966mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 28g protein.

1/4 cup apricot or plum preserves
1 tablespoon prepared mustard
1 teaspoon lemon juice
1/8 teaspoon ground cinnamon
1 ham steak (about 2 pounds and 1 inch thick)

MARINATED HAM STEAK FOR 2

In this downsized main dish, ham steaks are marinated in a tasty brown sugar mixture, then grilled to sizzling perfection. The recipe is shared by Maribeth Edwards of Follansbee, West Virginia.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 7



Marinated Ham Steak for 2 image

Steps:

  • In a large resealable plastic bag, combine the first six ingredients. Add ham; seal bag and turn to coat. Refrigerate for at least 2 hours, turning occasionally. , Drain and reserve marinade. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with reserved marinade. Cut in half to serve.

Nutrition Facts : Calories 395 calories, Fat 20g fat (8g saturated fat), Cholesterol 105mg cholesterol, Sodium 2235mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 0 fiber), Protein 32g protein.

1/2 cup unsweetened pineapple juice
1 tablespoon brown sugar
1 tablespoon butter, melted
1 to 2 teaspoons ground mustard
1/8 teaspoon garlic powder
1/8 teaspoon paprika
1 fully cooked boneless ham steak (3/4 pound)

TANGY GRILLED HAM STEAK

Evelyn Kennell from Roanoke, Illinois needs only a handful of ingredients for the lip-smacking sauce that jazzes up grilled ham. Flavored with pickle relish, the blend is used for basting and for spooning over individual servings.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 3-4 servings.

Number Of Ingredients 6



Tangy Grilled Ham Steak image

Steps:

  • In a large bowl, combine the ketchup, relish, vinegar, brown sugar and cayenne; set aside 1/2 cup for serving. , Grill the ham steak, uncovered, over medium heat for 3 minutes on each side, basting occasionally with remaining sauce. Serve with reserved sauce.

Nutrition Facts : Calories 286 calories, Fat 14g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 2046mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 23g protein.

1/2 cup ketchup
1/3 cup sweet pickle relish
1 tablespoon cider vinegar
1 teaspoon brown sugar
1/8 teaspoon cayenne pepper
1 bone-in fully cooked ham steak (1 pound)

GRILLED HAM STEAKS

Searching for a mouthwatering entree that doesn't require loads of time and effort? These savory ham slices from Sandy Morris of Lititz, Pennsylvania are marinaded and basted in a molasses-clove sauce and grilled to perfection.-Sandy Morris, Lititz, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 12 servings.

Number Of Ingredients 8



Grilled Ham Steaks image

Steps:

  • In a small bowl, combine the first seven ingredients. Pour 1-1/2 cups into a large resealable plastic bag; add ham steaks. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ham steaks, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until heated through, turning and basting frequently with reserved marinade.

Nutrition Facts :

1-1/2 cups orange juice
1/2 cup cider vinegar
1/4 cup packed brown sugar
1 tablespoon ground cloves
1 tablespoon molasses
2 to 3 teaspoons ground mustard
2 to 3 teaspoons ground ginger
3 bone-in fully cooked ham steaks (1 pound each and 3/8 inch thick)

BROWN SUGAR HAM STEAK

Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.

Provided by CassieB

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 25m

Yield 2

Number Of Ingredients 3



Brown Sugar Ham Steak image

Steps:

  • Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
  • Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.

Nutrition Facts : Calories 521.3 calories, Carbohydrate 33.3 g, Cholesterol 127.2 mg, Fat 33.6 g, Protein 22.4 g, SaturatedFat 19.9 g, Sodium 1647.9 mg, Sugar 32.9 g

1 (8 ounce) bone-in fully cooked ham steak
5 tablespoons butter, cubed
5 tablespoons brown sugar

MARINATED HAM STEAKS

Make and share this Marinated Ham Steaks recipe from Food.com.

Provided by hungrykitten

Categories     Ham

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 9



Marinated Ham Steaks image

Steps:

  • In a large resealable plastic bag, combine the first eight ingredients. Add ham steaks; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
  • Prepare grill for indirect heat. Drain and discard marinade. Grill ham, covered, over indirect medium heat for 3-4 minutes on each side or until heated through.

Nutrition Facts : Calories 180.6, Fat 6.1, SaturatedFat 1.3, Cholesterol 25.6, Sodium 731.5, Carbohydrate 19.7, Fiber 0.2, Sugar 18.6, Protein 11.6

1/2 cup ginger ale
1/2 cup orange juice
1/4 cup packed brown sugar
1 tablespoon vegetable oil
1 1/2 teaspoons white vinegar
1 teaspoon ground mustard
1/4 teaspoon ginger
1/8 teaspoon ground cloves
4 individual boneless fully cooked ham steaks (about 5 ounces each)

MARINATED HAM STEAKS

Make and share this Marinated Ham Steaks recipe from Food.com.

Provided by lazyme

Categories     Ham

Time 2h10m

Yield 3 serving(s)

Number Of Ingredients 7



Marinated Ham Steaks image

Steps:

  • In large ziplock bag, combine first 6 ingredients. Mix well, add ham. Turn to coat. Refrigerate at least 2 hours, turning occasionally. Drain and reserve marinade.
  • Either broil 3 to 4 minutes each side or grill uncovered over medium-high heat for 3-4 minutes on each side. Baste frequently with reserved marinade.
  • **NOTE**.
  • To double recipe add 3/4 cup water and 1 can of pineapple juice (instead of 2 cans), and double rest of ingredients.

3/4 cup pineapple juice (1 small can)
1/8 cup brown sugar, packed
1 tablespoon butter, melted
1/2 tablespoon ground mustard
1/4 teaspoon garlic salt
1/8 teaspoon paprika
1 ham steak

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