Easy Ruths Chris Sweet Potato Casserole Recipes
EASY RUTH'S CHRIS SWEET POTATO CASSEROLE
Who wants to be making a casserole on Thanksgiving or Christmas Day? #notme:-) Be a savvy hostess with this easy, make-ahead Ruth's Chris Sweet Potato Casserole. It's the perfect holiday side dish, fabulously delicious, and it can be prepared a day in advance, leaving minimal work (and more time to relax with family and...
Provided by Jamie Tarence
Categories Potatoes
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Coat a medium-size casserole dish with nonstick spray.
- 2. Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
- 3. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a large mixing bowl in the order listed. Beat thoroughly with a hand mixer to increase the fluffiness of the sweet potato mixture.
- 4. Pour mixture into buttered baking dish.
- 5. Bake for 30 minutes at 350 degrees. (At this point, dish can be covered and refrigerated.)
- 6. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture and return to oven for 10 minutes. Allow to set at least 30 minutes before serving.
- 7. The brown sugar and pecan crust should be slightly browned and crunchy.
- 8. Two options for make-ahead: • Prep potatoes; spread in dish. Make topping; put in ziploc. Meal day~add topping and bake fully. • Prep potatoes; spread in dish. Make topping; reserve for next day. Bake potatoes. Meal day~add topping to potatoes and simply bake until heated through.
- 9. Time Saving Tip: Ready to steam whole sweet potatoes can be found in the produce section of most grocery stores. They take 8-10 minutes in the microwave~so quick and easy! You just pierce the package and microwave.
RUTH'S CHRIS SWEET POTATO CASSEROLE
This is absolutely divine! Ruth has done it again! Note, the first time I made this I noticed there was a bit of extra liquid left over, next time I will adjust the amount of butter and/or add a bit more potato.
Provided by Mrs.jami
Categories Yam/Sweet Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
- Preheat oven to 350 degrees.
- Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
- Pour mixture into buttered baking dish.
- Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
- Bake for 30 minutes. Allow to set at least 30 minutes before serving.
Nutrition Facts : Calories 783.1, Fat 36.6, SaturatedFat 16.8, Cholesterol 123, Sodium 1014.9, Carbohydrate 109.7, Fiber 6.3, Sugar 79.5, Protein 9.3
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