Easy Shepherds Pie Sp5 Recipes

Steps:

• Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
• Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
• Bake 20 min. or until heated through.

Steps:

• Prepare potato flakes according to package directions, using 1-2 packages depending on how thick you want them to be on top of casserole.
• Mix ground beef, vegetable stew, and mixed vegetables in large mixing bowl.
• Layer ground beef/ veggie mixture on bottom of large baking dish.
• Spread layer of potatoes on top of beef mixture making as thick as you would like.
• Top with 1-2 cups cheese according to taste.
• Bake at 350F 15-20 minutes or until cheese on top is melted and casserole is heated through.

Steps:

• Heat 1 tbsp sunflower oil in a medium saucepan, then soften 1 chopped onion and 2-3 chopped carrots for a few mins.
• When soft, turn up the heat, crumble in 500g lamb mince and brown, tipping off any excess fat.
• Add 2 tbsp tomato purée and a large splash of Worcestershire sauce, then fry for a few mins.
• Pour over 500ml beef stock, bring to a simmer, then cover and cook for 40 mins, uncovering halfway.
• Meanwhile, heat the oven to 180C/fan 160C/gas 4, then make the mash. Boil the 900g potato, cut into chunks, in salted water for 10-15 mins until tender. Drain, then mash with 85g butter and 3 tbsp milk.
• Put the mince into an ovenproof dish, top with the mash and ruffle with a fork. The pie can now be chilled and frozen for up to a month.
• Bake for 20-25 mins until the top is starting to colour and the mince is bubbling through at the edges. (To bake from frozen, cook at 160C/fan 140C/gas 3 for 1 hr-1 hr 20 mins until piping hot in the centre. Flash under the grill to brown, if you like.)
• Leave to stand for 5 mins before serving.

Steps:

• Preheat oven to 350 degrees. Spray a 9" deep dish pie plate with cooking spray. In a medium bowl mix slightly beaten egg into the mashed potatoes; press into the bottom and up the sides of the pie plate as if making a pie crust. Bake in preheated oven for 30 minutes or until slightly browned. Set aside.
• Meanwhile slice kielbasa into 1/2" slices then cut into quarters; spray large skillet with cooking spray; add kielbasa and drained tomatos and saute until the kielbasa is cooked through and slightly browned. Spoon into the baked mashed potatoe crust and sprinkle with shredded swiss cheese.
• Bake 30 minutes until cheese is bubbly and browned; let set for 10 minutes before slicing like a pie.

Steps:

• 1 Peel and quarter potatoes, boil in salted water until tender (about 20 minutes).
• 2 While the potatoes are cooking, melt 4 Tablespoons butter (1/2 a stick) in large frying pan.
• 3 Sauté onions in butter until tender over medium heat (10 mins). If you are adding vegetables, add them according to cooking time. Put any carrots in with the onions. Add corn or peas either at the end of the cooking of the onions, or after the meat has initially cooked.
• 4 Add ground beef and sauté until no longer pink. Add salt and pepper. Add worcesterchire sauce. Add half a cup of beef broth and cook, uncovered, over low heat for 10 minutes, adding more beef broth as necessary to keep moist.
• 5 Mash potatoes in bowl with remainder of butter, season to taste.
• 6 Place beef and onions in baking dish. Distribute mashed potatoes on top. Rough up with a fork so that there are peaks that will brown nicely. You can use the fork to make some designs in the potatoes as well.
• 7 Cook in 400 degree oven until bubbling and brown (about 30 minutes). Broil for last few minutes if necessary to brown.

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Spray a two-quart casserole dish with non-stick spray.
• 3. Brown ground meat and put on paper-towel lined dish to drain grease.
• 4. Mix together ground meat, mixed vegetables and gravy in casserole dish.
• 5. Top with mashed potatoes.
• 6. Sprinkle with sharp cheddar cheese.
• 7. Bake in oven for 30 minutes or until cheese is slightly browned and bubbly.

Steps:

• Preheat oven to 375 degrees.
• brown ground beef in skillet.
• combine browned beef with soup and green beans and place in baking dish.
• layer potatoes on top of beef/bean mixture.
• bake for 30-45 minutes or until bubbly.
• top with shredded cheese and melt in oven before serving.

Steps:

• Brown the ground sirloin, add the packaged taco seasoning mix and cook according to directions.
• Place the meat into an 8x8" casserole dish and spread the Mexicorn evenly on top.
• Next spread on the Garlic Mashed Potatoes and top with the Nacho Cheese Soup.