Sammys Famous Fudge For Kidz Recipes

Steps:

• Grease a 9x13-inch pan.
• Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
• Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Steps:

• line 8 inch square baking pan with foil.
• Combine sugar,evaporated milk,butter and salt in medium saucepan.
• Bring to a full rolling boil over medium heat, stirring constantly.
• Boil, stirring constantly, for 4 to 5 minutes.
• Remove from heat.
• Stir in marshmallows,morsels,vanilla extract and nuts, if desired.
• Stir vigorously for 1 minute or until marshmallows are melted.
• Pour into prepared baking pan: refrigerate for 2 hours or until firm.
• Lift from pan: remove foil.
• Cut into pieces For MILK CHOCOLATE FUDGE: Substitute 1 3/4 cups (11. 5 oz pkg) milk chocolate morsels for semi-sweet morsels For BUTTERSCOTCH FUDGE: Substitute 1 2/3 cups (11 oz pkg) butterscotch-flavored morsels for semi-sweet morsels.
• For PEANUTTY CHOCOLATE FUDGE: Substitute 1 2/3 cups (11 oz pkg) peanut butter and milk chocolate morsels for semi-sweet morsels and 1/2 cup chopped peanuts for pecans or walnuts.

Steps:

• Line an 8x8x2 square baking pan with wax paper.
• In a large mixing bowl stir together powdered sugar and cocoa powder and set aside.
• In a small sauce pan stir together dry milk powder and water.
• Stir until powder is dissolved.
• Add 1/2 cup butter or magarine and cook over medium heat.
• Cook until mixture boils while continuing to stir.
• After mixture boils, pour it into the mixing bowl with powdered sugar and cocoa and stir until smooth.
• Add chopped nuts and stir until combined.
• Pour fudge mixture into prepared pan and spread mixture evenly.
• Chill fudge for at least 4 hours or until firm.