Easy Shrimp Scallop Soup Recipes

SCALLOP AND SHRIMP CHOWDER

My sister-in-law brought some scallops from Nova Scotia. They are awesome in this chowder. I add the broth, potatoes, corn, and flour to the slow cooker crock the night before, store in the refrigerator, and just turn it on in the morning. Great weeknight meal.

Provided by Sherrie

Categories Soups, Stews and Chili Recipes Chowders

Time 6h50m

Yield 8

Number Of Ingredients 11

Scallop and Shrimp Chowder image

Steps:

Stir broth, potatoes, corn, onion, and flour together in a 3 1/2-quart slow cooker crock.
Cook on Low until potatoes are tender, about 6 hours.
Stir cream, scallops, shrimp, potato flakes, and garlic pepper into the broth. Cook on High until slightly thickened, 35 to 45 minutes. Season with salt.

Nutrition Facts : Calories 331.5 calories, Carbohydrate 37.9 g, Cholesterol 109.6 mg, Fat 14.4 g, Fiber 4 g, Protein 14.8 g, SaturatedFat 7.7 g, Sodium 368.6 mg, Sugar 3.6 g

Ingredients

4 cups chicken broth
4 potatoes, cut into cubes
1 (14 ounce) can whole kernel corn, drained
1 onion, chopped
¼ cup flour
1 cup heavy whipping cream
½ pound sea scallops
½ pound peeled, deveined, and cooked shrimp
¼ cup dry potato flakes
¼ teaspoon garlic pepper
1 pinch salt, to taste

EASY SHRIMP & SCALLOP SOUP

Made with sea scallops and large shrimp, this Italian-style soup is elegant enough for company but quick enough for a weeknight.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 11

Easy Shrimp & Scallop Soup image

Steps:

Cook and stir shrimp and scallops in 1 Tbsp. hot oil in large nonstick saucepan on medium heat 4 to 5 min. or until shrimp turn pink and scallops are opaque. Remove from pan; cover to keep warm. Heat remaining oil in saucepan. Add onions and garlic; cook and stir 4 to 5 min. or until onions are crisp-tender.
Stir in tomatoes, wine and crushed pepper. Bring to boil; simmer on medium-low heat 10 min.
Add shrimp mixture, basil and half the marjoram; cook 5 min., stirring occasionally. Serve topped with cheese and remaining marjoram.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g

Ingredients

1/2 lb. uncooked deveined peeled large shrimp
1/2 lb. sea scallops
2 Tbsp. olive oil, divided
1 onion, chopped
2 cloves garlic, minced
2 cans (14.5 oz. each) no-salt-added diced tomatoes with basil, garlic and oregano, undrained
1/2 cup dry white wine
1 tsp. crushed red pepper
2 Tbsp. thinly sliced fresh basil
1 bunch fresh marjoram leaves, divided
1/4 cup KRAFT Shredded Parmesan Cheese

MAKEOVER CREAMY SEAFOOD SOUP

This delicious soup has only half the cholesterol, a fourth of the fat and half the calories of the original recipe from Mildred Fasig of Stephens City, Virginia . Best of all, our entire taste panel agreed that this makeover has an even richer and creamier texture and taste!

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 14

Makeover Creamy Seafood Soup image

Steps:

In a Dutch oven, saute shrimp and scallops in 1 tablespoon butter until shrimp turn pink. Remove and set aside., In the same pan, saute the celery, red pepper and onion in remaining butter until tender. Sprinkle with flour; stir until blended. Gradually stir in the remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Return seafood to the pan; heat through.

Nutrition Facts : Calories 274 calories, Fat 13g fat (8g saturated fat), Cholesterol 120mg cholesterol, Sodium 436mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 19g protein.

Ingredients

1/2 pound uncooked medium shrimp, peeled and deveined
1/2 pound bay scallops
2 tablespoons butter, divided
2 celery ribs, thinly sliced
1 medium sweet red pepper, finely chopped
1 medium onion, finely chopped
1/4 cup all-purpose flour
2 cups fat-free milk
2 cups half-and-half cream
1/4 cup sherry or reduced-sodium chicken broth
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg

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From allrecipes.com

Cajun Seafood Pasta. View Recipe. This recipe calls for bay scallops, the more tender, sweet, and affordable cousin to sea scallops (but don't worry, you can still use sea scallops if you cut them in half).
Seafood Fettuccine. View Recipe. This simple seafood Alfredo is lower in calories and fat than most. You can add a little cornstarch slurry (equal parts cornstarch and water) to the sauce if you prefer a thicker consistency.
Seafood Cioppino. View Recipe. This classic Italian seafood stew features five different kinds of fish and shellfish: clams, mussels, shrimp, scallops, and cod.
Linguine with Seafood and Sundried Tomatoes. View Recipe. Here's a simple seafood pasta that comes together very quickly, so be sure to have the ingredients prepped and on deck, as recipe creator Star Pooley suggests.
Seafood Creole. View Recipe. Similar to an étouffée, this dish consists of shrimp, scallops, and haddock fillets smothered in a spicy tomato sauce. Serve over rice.

Easy Shrimp Scallop Soup Recipes

SCALLOP AND SHRIMP CHOWDER

My sister-in-law brought some scallops from Nova Scotia. They are awesome in this chowder. I add the broth, potatoes, corn, and flour to the slow cooker crock the night before, store in the refrigerator, and just turn it on in the morning. Great weeknight meal.

EASY SHRIMP & SCALLOP SOUP

Made with sea scallops and large shrimp, this Italian-style soup is elegant enough for company but quick enough for a weeknight.

MAKEOVER CREAMY SEAFOOD SOUP

This delicious soup has only half the cholesterol, a fourth of the fat and half the calories of the original recipe from Mildred Fasig of Stephens City, Virginia . Best of all, our entire taste panel agreed that this makeover has an even richer and creamier texture and taste!

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