EASY CHICKEN CACCIATORE
A 'back to basics' version of the classic Chicken Cacciatore. Chicken meat simmered with garlic, onion, green bell pepper, tomatoes, beans and oregano. This recipe can easily be doubled. Serve over cooked noodles or rice, if desired.
Provided by sal
Categories World Cuisine Recipes European Italian
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion, garlic and bell pepper until soft. Add chicken, then stir in tomatoes, beans and oregano.
- Reduce heat to medium low and simmer for 8 to 10 minutes, stirring constantly. Remove from heat and serve hot.
Nutrition Facts : Calories 239.8 calories, Carbohydrate 8.6 g, Cholesterol 119.2 mg, Fat 5.5 g, Fiber 2.5 g, Protein 38 g, SaturatedFat 1.4 g, Sodium 220.6 mg, Sugar 3.6 g
EASY CHICKEN CACCIATORE RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, oil, portobello mushroom, large white onion, large red bell pepper, garlic, fresh rosemary, diced tomato, red wine, low sodium chicken broth, fresh basil
Provided by Joey Firoben
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Season the chicken breasts on both sides with salt and pepper.
- Heat 1 tablespoon of the oil in a large nonstick skillet over medium high heat.
- Place 4 pieces of the chicken in the skillet and sear until until golden-brown, about 1-3 minutes on each side. Transfer the chicken to a plate and repeat searing with the remaining chicken pieces. Set aside.
- Heat 1 tablespoon of oil in the empty skillet.
- Add the mushrooms and stir occasionally until most of the moisture has evaporated from the pan, about 8 minutes.
- Transfer the mushrooms to a plate and set aside.
- Heat the remaining 1 tablespoon of oil in the pan.
- Add the onions and bell peppers and season with salt and pepper. Stir occasionally until the onions and peppers have softened, about 2 minutes.
- Add in the garlic and rosemary and stir until the garlic is fragrant.
- Add in the tomatoes, red wine, and broth and stir until the sauce has thickened slightly.
- Add the mushrooms and chicken back into the sauce and bring to a low simmer.
- Cover and let cook until the chicken registers 165°F (74°C), about 5-8 minutes.
- Serve topped with basil.
- Enjoy!
Nutrition Facts : Calories 402 calories, Carbohydrate 23 grams, Fat 18 grams, Fiber 3 grams, Protein 35 grams, Sugar 9 grams
EASY SKILLET CHICKEN CACCIATORE
Hamburger Helper® makes this a super easy way to get to cacciatore!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- In 10-inch skillet, melt butter over medium heat. Cook chicken and bell pepper in butter, stirring occasionally, until outside of chicken turns white.
- Stir in uncooked pasta and sauce mix (from Hamburger Helper box), water, tomatoes and mushrooms. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; sprinkle with cheese.
- Cover; let stand 5 minutes (sauce will thicken as it stands).
Nutrition Facts : Calories 250, Carbohydrate 27 g, Cholesterol 55 mg, Fat 1, Fiber 1 g, Protein 22 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 7 g, TransFat 0 g
EASY SKILLET CHICKEN CACCIATORE RECIPE - (4.5/5)
Provided by dkanon
Number Of Ingredients 10
Steps:
- Sprinkle each chicken thigh with salt and pepper then dredge in flour. Heat oil over medium-high heat in a large skillet and cook for about 4 to 5 minutes on each side or until chicken is golden-brown (it doesn't need to be completely cooked through). Transfer chicken to a plate and set aside. In the same skillet, sauté peppers, onion, and garlic until onions become soft and transparent. Reduce heat and slowly add marinara/spaghetti sauce to the skillet. Add chicken back to the skillet and bring sauce to a simmer over medium-low heat. Simmer for about 25 minutes or until chicken thighs are cooked through. Before serving, top with mozzarella (optional) and fresh basil.
EASY CHICKEN CACCIATORE
We love this combination of chicken and tomatoes. I like to top it with a little grated Parmesan cheese or part-skim mozzarella.-Rachel Greenawalt Keller, Roanoke, Virginia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine flour and Italian seasoning. Add chicken, a few at a time; seal and shake to coat. In a large nonstick skillet coated with cooking spray, cook chicken in 1 teaspoon oil for 4-5 minutes on each side or until browned. Remove chicken from skillet and keep warm. , In same skillet, cook onion in remaining oil for 2 minutes. Add mushrooms and zucchini; cook until onion is tender. Stir in the tomatoes, tomato paste and salt. Bring to a boil. , Return chicken to skillet. Reduce heat; cover and simmer 10-14 minutes or until a thermometer reads 160°. Cook pasta according to package directions; drain. Serve chicken mixture with spaghetti.
Nutrition Facts : Calories 366 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 931mg sodium, Carbohydrate 49g carbohydrate (14g sugars, Fiber 6g fiber), Protein 32g protein. Diabetic Exchanges
CHICKEN CACCIATORE
This easy chicken cacciatore recipe makes a good Sunday dinner, since it's so simple to prepare. This recipe is the best because it's loaded with lots of vegetables and is a family favorite. -Barbara Roberts, Courtenay, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- Dust chicken with flour. Season with salt and pepper. In a large skillet, brown chicken on all sides in oil and butter over medium-high heat. Remove chicken to platter. , In the same skillet, cook and stir the onion, celery, pepper and mushrooms for 5 minutes. Stir in the tomatoes, tomato sauce, tomato paste, wine, herbs, garlic and sugar. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Return chicken to skillet. Cover and simmer for 45-60 minutes or until chicken is tender. Serve over pasta and sprinkle with Parmesan cheese. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally.
Nutrition Facts : Calories 517 calories, Fat 25g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 790mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 6g fiber), Protein 39g protein.
More about "easy skillet chicken cacciatore recipes"
EASY SKILLET CHICKEN CACCIATORE - A TASTY ITALIAN COMFORT …
From anitalianinmykitchen.com
4.4/5 (35)Calories 253 per servingCategory Main Dish
- Rinse and pat dry the chicken with paper towels. Sprinkle with 1/2 teaspoon of salt and pepper.
- In a large pan heat the olive oil, add the chicken and cook until browned on one side, flip the chicken over and move to one side of the frying pan. Then add the chopped onion and garlic, cook until onion is translucent then add the pepper, tomatoes, water, bay leaf, oregano, basil, hot pepper flakes and 1/2 teaspoon of salt, bring to a boil.
- Simmer until chicken is tender and sauce has thickened, about 45 minutes (cover and simmer for 20 minutes then remove lid for the rest of the cooking time, stir occasionally, after about 30 minutes taste for salt and add if necessary). Serve immediately. Enjoy!
MOM'S CHICKEN CACCIATORE - THE STAY AT HOME CHEF
From thestayathomechef.com
ALL-TIME FAVORITE CHICKEN CACCIATORE (EASY, ONE-SKILLET …
From playswellwithbutter.com
CHICKEN CACCIATORE RECIPE | KITCHN
From thekitchn.com
CHICKEN CACCIATORE – WELLPLATED.COM
From wellplated.com
CREAMY SKILLET CHICKEN CACCIATORE | THE RECIPE CRITIC
From therecipecritic.com
EASY CHICKEN CACCIATORE RECIPE | MCCORMICK
From mccormick.com
Cuisine ItalianCategory EntreesServings 5
EASY CHICKEN CACCIATORE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
4.8/5 (115)Category DinnerCuisine ItalianPublished Oct 30, 2020
15+ NEW CHICKEN DINNER RECIPES IN THREE STEPS - EATINGWELL
From eatingwell.com
SKILLET CHICKEN CACCIATORE RECIPE | LAND O’LAKES
From landolakes.com
CHICKEN CACCIATORE - CAFE DELITES
From cafedelites.com
EASY SKILLET CHICKEN CACCIATORE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
FAST SKILLET CHICKEN CACCIATORE RECIPE - EATINGWELL
From eatingwell.com
REVOLUTIONIZE YOUR DINNER ROUTINE WITH THESE 21 INSANELY ... - MSN
From msn.com
EASY CHICKEN CACCIATORE - QUICK AND DELICIOUS ITALIAN RECIPE - TORI …
From toriavey.com
21 ONE-POT DINNER RECIPES TO MAKE WEEKNIGHTS EASIER - SERIOUS EATS
From seriouseats.com
14 BEST BONELESS CHICKEN THIGH RECIPES | SKINNYTASTE
From skinnytaste.com
EASY CHICKEN AND MUSHROOM RECIPES - BEST CHICKEN MUSHROOM …
From delish.com
EASY CHICKEN CACCIATORE WITH STEWED TOMATOES RECIPE - THE …
From thespruceeats.com
BEST CHICKEN CACCIATORE RECIPE - HOW TO MAKE EASY SKILLET …
HOMEMADE CHICKEN CACCIATORE RECIPE - SELF PROCLAIMED FOODIE
From pinterest.com
CHICKEN CACCIATORE - SPEND WITH PENNIES
From spendwithpennies.com
EASY LEFTOVER CHICKEN RECIPES FOR DINNER IN A RUSH - REAL SIMPLE
From realsimple.com
CHICKEN CACCIATORE RECIPE EASILY MADE IN A SKILLET - EAT THIS NOT THAT
From eatthis.com
You'll also love