EASY TURKEY CROWN
Serve a traditional roast turkey for Christmas without the fuss. Use the sticky glaze you'd get on a ham to add flavour and golden colour to a turkey crown
Provided by Barney Desmazery
Time 1h40m
Number Of Ingredients 6
Steps:
- Heat oven to 190C/170C fan/gas 5. Smear the butter all over the turkey crown and season all over with salt and half the five spice. Put in a roasting tin, skin-side up, and roast for 30 mins. While the crown is roasting, mix all the glaze ingredients in a bowl with the rest of the five spice.
- Remove the crown from the oven and brush the skin generously with half the glaze. Continue to roast for another hour, glazing twice more, until cooked all the way through and the glaze is sticky and caramelised. Leave to rest for at least 20 mins before carving. Save the juices from the tin to make gravy.
Nutrition Facts : Calories 519 calories, Fat 22 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 1 grams fiber, Protein 65 grams protein, Sodium 1.3 milligram of sodium
EASY SMOKED TURKEY CROWN
Smoke your turkey crown for Christmas dinner with a twist. If you skip the smoking step, this recipe will still give you an easy, succulent roast
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course
Time 1h40m
Yield Serves 4-6
Number Of Ingredients 5
Steps:
- Up to two days ahead, mix the paprika, dried herbs and lots of ground pepper with 1 tbsp flaky sea salt. Season the turkey crown with half of the herby salt mixture, then cover. Mix the remaining herby salt mixture with the butter and chill.
- To cook, heat oven to 190C/170C fan/gas 5. Smear the herby butter all over the crown, working it under the skin. Sit the crown on a rack in a large roasting tin, skin-side up, and roast for 1 hr 30 mins, basting with the buttery juices every 30 mins until the skin is crisp and the turkey is cooked all the way through.
- Remove the turkey from the oven and set aside. Use a small sheet of foil to make an open package of the wood chips. Place the package in a dry frying pan and heat until smoking, then transfer to the roasting tin. Cover everything in a large tent of foil to trap the smoke and leave the turkey to rest for 20 mins before unwrapping and carving. Save the juices from the tin to make a smoky gravy.
Nutrition Facts : Calories 327 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Fiber 0.5 grams fiber, Protein 41 grams protein, Sodium 2.8 milligram of sodium
EASY SMOKED TURKEY
Smoked turkey is a delightful way to cook a turkey while relaxing. I know lots of people are a bit apprehensive about preparing their first smoked turkey. I have smoked over 100 and never has a bad one. The skin is beautifully tanned and the meat is so juicy.
Provided by TOM TROTTIER
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h20m
Yield 12
Number Of Ingredients 7
Steps:
- Rinse the turkey and pat dry with paper towels. Combine savory, sage, salt, and black pepper in a bowl; rub half the herb mix inside the turkey's cavity and inside the neck cavity. Loosen turkey skin over breast and legs; rub remaining half of the herb mixture underneath the loosened skin. Rub olive oil over the entire turkey.
- Light 20 charcoal briquettes and place half of them on each side on the lower grate of a kettle charcoal grill. Place a drip pan or disposable aluminum baking pan in the middle of the lower grate and pour in water. When the coals are gray with ash, place a 2-inch square piece of hickory or other hardwood onto each bank of coals.
- Place turkey on the cooking grate and cover the grill. Monitor the heat with a grill thermometer to maintain temperature between 150 and 250 degrees F (65 to 120 degrees C); add 3 to 5 coals to each side about every 1 1/2 hours. If pieces of hardwood burn away, add more to keep a steady stream of smoke rising from the wood. If open flames erupt when you open the lid, douse them with a drizzle of water or beer.
- Smoke the turkey for 20 minutes per pound, about 4 hours; let the heat increase to 250 degrees F (120 degrees C) during the last hour of smoking. An instant-read meat thermometer inserted into the thickest part of a thigh, not touching a bone, should reach 165 degrees F (75 degrees C).
Nutrition Facts : Calories 692.5 calories, Carbohydrate 0.4 g, Cholesterol 264.5 mg, Fat 33.7 g, Fiber 0.2 g, Protein 90.7 g, SaturatedFat 9.5 g, Sodium 801.3 mg
EASY SMOKED TURKEY
Every bit as good as any fancy meat store. We always buy an extra turkey when they're on sale, for this purpose. Makes great snacky food for when company's over, for sandwiches, game day--whatever. It will be a pretty pink color when done cooking. YUM! Note: Don't pay much attention to the nutritional info. Yes, the sodium will still be high, but this isn't taking into account that you're not actually eating all of this stuff.
Provided by Battle in Seattle
Categories Whole Turkey
Time P2DT13h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- 1st Day: Remove turkey from freezer.
- 2nd Day: Clean turkey and soak in marinade.
- 3rd Day: Start baking.
- While turkey is thawing out, prepare marinade. Add salt, tender quick and liquid smoke to a large, clean bucket. (A new mop-bucket or Rubbermaid container works well. DO NOT use metal!) Add water to bucket, and whisk well until granules are dissolved. Keep cool until turkey is ready.
- The turkey must soak in the brine, completely submerged, for 24-36 hours.
- When done marinating, rinse brine completely off under cold water. Dry completely with paper towels.
- Spread skin with salad oil, covering all lightly. (Do not use butter!) Place breast side down in large roasting pan; do not cover.
- Bake at 350 degrees F for one hour, then at 250 degrees F for 12 hours, or one hour per pound for smaller bird.
- When done, cool 3-4 hours before cutting (it will be hard!), to let breast juices rest.
Nutrition Facts : Calories 661.5, Fat 34.7, SaturatedFat 9.4, Cholesterol 270.9, Sodium 11591.2, Protein 81.3
More about "easy smoked turkey crown recipes"
EASY SMOKED TURKEY RECIPE | I HEART RECIPES
From iheartrecipes.com
SMOKED TURKEY RECIPES
From allrecipes.com
14 BEST LEFTOVER SMOKED TURKEY RECIPES
From theonlinegrill.com
EASY SMOKED TURKEY SALAD RECIPE | ALTON BROWN
From altonbrown.com
JUICY SMOKED TURKEY BREAST - MSN.COM
From msn.com
EASY SMOKED TURKEY RECIPE FOR THANKSGIVING (ON A PELLET GRILL!)
From youtube.com
THE BEST DOUBLE SMOKED TURKEY BREAST • THE THREE SNACKATEERS
From threesnackateers.com
SMOKED TURKEY LEGS - EASY AND DELISH
From easyanddelish.com
SMOKED TURKEY EASY RECIPE - COOKING FROG
From cookingfrog.com
TURKEY CROWN - HOW TO COOK A TURKEY CROWN - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY SMOKED TURKEY CROWN RECIPE
From recipecialist.com
THIS THANKSGIVING TURKEY RECIPE IS EASY AND FOOLPROOF - THE NEW …
From nytimes.com
EASY SMOKED TURKEY RECIPE | ALLRECIPES
EASY SMOKED TURKEY RECIPE - THE FOODIE AFFAIR
From thefoodieaffair.com
EASY SMOKED TURKEY CROWN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TURKEY CROWN RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SMOKED TURKEY BRINE RECIPE - THE BEARDED BUTCHERS
From beardedbutchers.com
AIR FRYER TURKEY LEGS (EASY RECIPE!) - FOOLPROOF LIVING
From foolproofliving.com
21 MASTERBUILT ELECTRIC SMOKER TURKEY RECIPES
From selectedrecipe.com
You'll also love