EASY SQUEEZE HONEY BUTTER
I love honey butter on just about anything.Especially on hot biscuits or bread. So here is an easy recipe I hope you try. Try making fried biscuits (which is a can of biscuits deep fried in oil til golden brown), fill with honey butter. We all love it at my house.
Provided by Debby DeRousse
Categories Spreads
Number Of Ingredients 2
Steps:
- 1. Open squeeze bottle of margarine and pour out about 1/4 of the butter and store for later use. Add honey and shake, shake, shake....or you can stir with the end of a long handled wooden spoon.
PAULA DEEN'S EASY SQUEEZE HONEY BUTTER
From Paula's Home Cooking television show. So simple and wonderful; the honey butter combo is just right--not too sweet! Note: 2/13/07 when making this recipe, I use Original Parkay squeeze butter/margarine. I live in Texas and this product is readily available at grocery stores in my area.
Provided by Juenessa
Categories Low Protein
Time 5m
Yield 1 bottle honey butter
Number Of Ingredients 2
Steps:
- Open squeeze bottle and pour out about 1/4 of the butter and store for later use.
- Add honey and stir with a long teaspoon or a wooden skewer.
- Squeeze onto hot biscuits.
- Enjoy because it is very tasty!
WHIPPED HONEY BUTTER
Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.
Provided by Lovesmurfs
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 4
Number Of Ingredients 2
Steps:
- Beat butter and honey together until creamy. Serve at room temperature.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 23.3 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 14.6 g, Sodium 164.6 mg, Sugar 23.2 g
EASY SQUEEZE HONEY BUTTER
Could anything be simpler than this? You might to want to add cinnamon to make Cinnamon Honey Butter.
Provided by SB61287
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 2
Steps:
- Empty 1/2 of margarine out of bottle, add honey stir with tea spoon or wooden skewer.
Nutrition Facts : Calories 32.2, Sodium 0.4, Carbohydrate 8.7, Sugar 8.7
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- In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Beat in the remaining ingredients, starting with only 1/4 teaspoon of salt. Beat on medium speed until completely smooth. Scrape down the sides of the bowl with a rubber spatula as needed. Taste. Add more salt (up to 1/4 teaspoon) if desired.
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- Place softened butter in a medium bowl or the bowl of your stand mixer. Using a hand mixer or stand mixer, beat the butter until smooth.
- Add the remaining ingredients to the bowl and continue beating at medium speed, scraping down the sides of the bowl as needed, until the ingredients are fully incorporated and the butter is smooth.
- Serve immediately with additional honey and/or a sprinkle of sea salt OR transfer butter to a storage jar or airtight container and refrigerate for up to 2 weeks.
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