PIZZA MUFFINS
Sometimes I'll make soup or a salad for lunch or dinner and my kids are looking for an extra something to go with it. These pizza muffins have all the flavor of pizza, but are made with wholesome ingredients, including whole-grain flour and fresh tomato sauce, as well as minimal amounts of cheese. The best part is that they are portable and perfect for lunchboxes or picnics.
Provided by Food Network
Categories main-dish
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with unbleached parchment liners or reusable silicone liners.
- Whisk together the flour, baking powder, baking soda, salt, and oregano in a medium bowl to combine.
- In a large bowl, beat the eggs, olive oil, buttermilk, maple syrup, and 1 cup of the marinara sauce, and stir. Add the mozzarella and stir to combine. Slowly stir in the dry mixture until just combined. Do not overbeat.
- Using a large ice-cream scoop, divide the batter evenly between each muffin cup. Use the remaining 1/4 cup marinara sauce to top each muffin with 1 teaspoon of sauce, then sprinkle with pecorino.
- Bake for 20 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow to cool for 10 minutes in the pan and then transfer to a wire rack to completely cool.
PIZZA MUFFINS
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 16 to 18 pizza bites
Number Of Ingredients 7
Steps:
- Bring the pizza dough to room temperature and preheat the oven to 450 degrees F. Grease the cups of a mini muffin pan with cooking spray.
- Roll out the dough on a lightly floured surface to a thin 12-by-18-inch rectangle and cut into 3-inch squares. Place one square of dough in each cup, making sure that the corners of the dough are sticking out. Brush the edges of the dough with olive oil.
- Parbake the dough for 8 minutes, then remove from the oven.
- Pour 1 teaspoon sauce in each cup and evenly distribute the cheese among the cups (you can add toppings now as well). Bake for an additional 5 minutes. Cool and serve.
- Cook's Note: To freeze, allow to cool entirely. Place on a parchment-lined baking sheet and freeze until solid, about 1 hour. Transfer to a freezer storage bag, then label and freeze for up to 3 months. When ready to serve, place in a toaster oven or oven preheated to 300 degrees F until heated through, 8 to 10 minutes.
PIZZA MUFFINS
If you like pizza, here's a muffin recipe that combines many of the ingredients that make pizza taste so good.
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Drain tomatoes, reserving 1/4 cup liquid. In a bowl, combine the flour, baking powder, sugar, oregano and salt. Combine the egg, butter, tomatoes and reserved juice. Stir into dry ingredients just until moistened. Stir in 1/4 cup mozzarella cheese and 1 tablespoon Parmesan cheese. , Fill greased jumbo muffin cups two-thirds full. Sprinkle with the remaining cheeses. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 5 minutes before removing to a wire rack.
Nutrition Facts : Calories 280 calories, Fat 11g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 647mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
FAST ENGLISH MUFFIN PIZZAS
Fast and VERY kid friendly.. they can make them and all you have to do is bake them! Pizza sauce, cheese and their choice of topping makes this a great snack or anytime meal!
Provided by RHONDA35
Categories Main Dish Recipes Pizza Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the English muffin halves cut side up onto a baking sheet. Spoon some of the pizza sauce onto each one. Top with mozzarella cheese and pepperoni slices.
- Bake for 10 minutes in the preheated oven, or until the cheese is melted and browned on the edges.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 30.2 g, Cholesterol 44.6 mg, Fat 13.5 g, Fiber 0.5 g, Protein 20.5 g, SaturatedFat 7.1 g, Sodium 838.7 mg, Sugar 1.6 g
EASY PEPPERONI PIZZA MUFFINS
Super easy mini pizzas - delicious and done in 20 minutes or less!
Provided by Johnna
Categories Appetizers and Snacks
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.
- Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise, about 5 minutes. Lightly press biscuits into cups as needed.
- Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.
- Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes. Remove each pizza from tin and place on a cooling rack, about 5 minutes.
Nutrition Facts : Calories 125.5 calories, Carbohydrate 13.8 g, Cholesterol 6.9 mg, Fat 5.8 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 2 g, Sodium 438.9 mg, Sugar 2.6 g
PIZZA MUFFINS RECIPE BY TASTY
Here's what you need: pancake mix, butter, eggs, dried basil, dried oregano, garlic powder, mini pepperoni slice, shredded mozzarella cheese, milk, cherry tomatoes, heavy cream, grated parmesan cheese, marinara sauce
Provided by Betsy Carter
Categories Appetizers
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (190°C).
- In a medium bowl, add the pancake mix, butter, and 1 egg and mix until combined.
- Press about 1 tablespoon of dough into a greased 12-portion muffin pan.
- Sprinkle basil, oregano, garlic powder, pepperoni, mozzarella cheese, and tomatoes over the dough.
- In a large measuring cup, whisk together 2 eggs, milk, and heavy cream. Pour mixture over the other ingredients in each muffin slot. Top with parmesan cheese.
- Bake 20-25 minutes, or until golden brown.
- Cool for 5 minutes.
- Serve with marinara sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 274 calories, Carbohydrate 23 grams, Fat 15 grams, Fiber 1 gram, Protein 9 grams, Sugar 6 grams
PIZZA MUFFINS
From my "Heart Healthy Cookbook" of delicious healthy recipes from Edina, MN in 1995. You can make these one at a time for a snack.
Provided by BeccaB3c
Categories Cheese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Split open English muffins.
- Toast until lightly browned.
- Layer on each muffin half: 2 tablespoons sauce with garlic powder mixed in, mushrooms, green peppers, and 1/2 ounce of cheese.
- Place on a cookie sheet and broil in oven until lightly browned and cheese melts.
- Serve hot.
Nutrition Facts : Calories 208.8, Fat 5.6, SaturatedFat 3.3, Cholesterol 18.1, Sodium 419.1, Carbohydrate 27.4, Fiber 2.4, Sugar 3, Protein 12.6
EASY PIZZA MUFFINS
The quickest and easiest pizza to make. Even the kids can do it. Even make funny faces for kids parties. Clowns, pirates,monsters.....etc i put it in vegetarian because you can omit the ham
Provided by Food_Lush
Categories One Dish Meal
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the muffins in half.
- spread with sauce.
- add toppings (as you would pizza).
- cook under griller until cheese melts.
KILLER PIZZA MUFFINS!
These muffins are seriously incredible and addictive. It took me a few tries until I found a perfect muffin-like crusty dough for these awesome pizzas. The dough turned out so fluffy and fun to work with. Pretty quick and easy, the only part that takes time is the rising process, which is about 30 minutes. All in all, you and your kids will love them, trust me!
Provided by Nandito
Categories Cheese
Time 1h25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix the cup of warm water with the sugar and dry yeast. Let stand 10 to 14 minutes.
- Add the butter, salt and flour. Stir well, turn out and knead until dough is smooth. Cover and allow to rise in a warm place. Punch down and allow to rise again.
- Cut dough into small-meduim sized balls, place each ball on oiled muffin tins, punch the ball with your thumb and spread the edges of the ball around the muffin tins to make a hollow muffin cup shape. Let rise again, press the edges to make sure they stick to their muffin cup figure.
- Bake for about 20 minutes or until slightly golden. Bring out of the oven.
- Press top of puffed muffins with the back of a spoon to create a slight dent. Spread the sauce and cheese or any other topping you have in mind. Bake until cheese is melted. Tada!
Nutrition Facts : Calories 183.2, Fat 6.7, SaturatedFat 3.9, Cholesterol 19.3, Sodium 478.5, Carbohydrate 23.3, Fiber 1.3, Sugar 1.6, Protein 7
CHICAGO DEEP-DISH PIZZA MUFFINS
Put down the fork and knife... here's a Chicago deep-dish pizza that you can actually eat by holding it in your hands! A beautiful golden crust contains a meaty, cheesy, saucy filling with Italian sausage, sweet peppers, and 3 types of cheese. The sauce and cheese char slightly on the outside as they bake, resulting in a super savory taste.
Provided by Chef John
Categories Pizza
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Generously grease a 12-cup standard muffin pan with 2 teaspoons oil.
- Roll dough on a lightly floured surface to a thickness of 1/8 inch. Pick it up from the edges to make sure it's not stuck to the surface, then cut out twelve 4-inch circles. Reroll the dough to cut all 12 circles if necessary.
- Place each circle into a prepared muffin cup, making sure it's centered. Press and push dough up the sides of the cups, getting close to, but not all the way up to the top. When all circles have been placed in the muffin pan, go around one more time to push and press on each one.
- Put 1 tablespoon provolone cheese into each cup, followed by 1 tablespoon cooked sausage and 2 teaspoons cooked peppers. Lightly press on the fillings to compress, then top with 1 rounded tablespoon mozzarella cheese and 2 tablespoons pizza sauce, pushing the sauce down gently into the fillings; it's okay that the fillings will be slightly higher than the pan. Sprinkle Parmigiano-Reggiano cheese generously over top.
- Bake in the upper center of the preheated oven until the tops are beautifully browned, 30 to 35 minutes.
- Remove from the oven and cool in the pan for 10 to 15 minutes. Go around the edge of each muffin with a knife, then use a fork or small spatula to remove from the pan.
- Let cool on a rack for a few minutes, then garnish with parsley and serve.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 19.7 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 0.8 g, Protein 10.3 g, SaturatedFat 3.6 g, Sodium 532.3 mg
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