Easy Steamed Rice Sallye Recipes

Steps:

• Bring water to a boil in a medium saucepan. Stir in white rice and salt. Return to a boil over medium-high heat.
• Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready.
• Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving.

Steps:

• 1. Place all ingredients in heavy saucepan and bring to a boil over medium high heat. Once boiling, cover pan and turn heat to low; simmer for 30-40 minutes until rice is tender. Remove from heat and let "rest" for 5-10 minutes. When ready to serve, fluff up lightly with fork.
• 2. Leftovers can be frozen for future use or stored in fridge for several days.
• 3. NOTE: IF YOU USE ZATAIRAN'S PARBOILED RICE, YOU CAN REDUCE THE COOKING TIME TO 20-30 MINUTES.

Steps:

• 1. PREPARATION: Peel and quarter onion and place in food processor Cut bell pepper into quarters, remove the core, the seeds and membranes; place in food processor Peel garlic clove and place in food processor Pulse about 7 times until items are coarsely chopped Set aside
• 2. Place oil in heavy skillet that has an airtight lid over medium high heat until oil is shimmering. I use my cast iron skillet.
• 3. Add rice, chopped pepper, onion and garlic to hot oil and cook until rice is slightly browned (about 5 minutes). Stir frequently to avoid burning.
• 4. Stir in all other ingredients and bring to a boil.
• 5. Once liquid is boiling, turn heat to low until liquid is just simmering. Cover and cook until all liquid is absorbed (about 20 minutes). Do not remove lid or stir during cooking time.
• 6. Remove from heat and set aside for 5 minutes (still covered). When ready to serve, fluff up with fork.
• 7. That's it, folks.

Steps:

• Rinse rice well.
• Combine with water and salt, if using, in a 8 cup microwaveable casserole.
• Cover and microwave at high for 5 minutes, then at medium for 8 to 12 minutes or until most of water is absorbed.
• Let stand covered, 5 to 10 minutes to absorb remaining liquid.

Steps:

• WASH THE RICE: Rinse under running water, rubbing the grains together between the palms of your hands; continue this rinsing until the water runs fairly clear. THIS WILL TAKE A COUPLE MINUTES; DON'T RUSH THIS MOST IMPORTANT STEP!
• Place rice in a covered sauce pan; add water to 1/2-inch above the rice; put on high heat. Stay in the area -- don't fall asleep -- PAY ATTENTION!
• As soon as it boils rapidly, reduce heat to medium/low and keep simmering for 10 minutes. DO NOT PEEK. DO NOT OPEN THE LID.
• Remove pot from burner but STILL DO NOT OPEN THE LID; let the rice rest undisturbed for five minutes.
• Fluff the rice with a pair of chopsticks before serving.