BROCCOLI CHICKEN LASAGNA (GOOSEBERRY PATCH)
I found this on the Gooseberry Patch website and I'm posting for safe keeping. It can be found in the "Goosberry Patch: Best-Ever Casseroles" cookbook. It calls for 4 strips of lasagna but I think I may wind up using more. I will update after I make it.
Provided by PSU Lioness
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium-low heat; stir in flour, bouillon, pepper and Italian seasoning.
- Gradually stir in milk; cook and stir until thickened.
- Add cheese; stir until melted.
- Mix in chicken and broccoli.
- Spread 1/2 cup mixture in the bottom of an 8"x8" baking pan sprayed with non-stick vegetable spray.
- Top with half the lasagna.
- Top with half the remaining sauce; repeat layers.
- Bake, uncovered, at 350 degrees for 30 to 40 minutes.
Nutrition Facts : Calories 365.2, Fat 19.1, SaturatedFat 10.8, Cholesterol 74, Sodium 554.8, Carbohydrate 30.8, Fiber 0.9, Sugar 0.9, Protein 18
GOOSEBERRY PATCH LASAGNA ROLLS
This was listed as a FREE recipe in an email this morning from Gooseberry Patch. "Enjoy this recipe from Family Favorite Recipes Cookbook."
Provided by senseicheryl
Categories Cheese
Time 1h10m
Yield 8-10 lasagna rolls, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Cook lasagna noodles according to package directions; drain. Cut in half crosswise and set aside.
- Cook sausage, onion and garlic in a large skillet, stirring until sausage crumbles and is no longer pink; drain. Add spaghetti sauce, wine or broth, parsley and salt, stirring well. Cover and simmer 10 minutes, stirring occasionally. Remove from heat and set aside.
- Combine ricotta cheese and next 5 ingredients, stirring well. Spread ricotta mixture evenly over lasagna noodles. Roll up jelly-roll fashion, starting at narrow end. Place lasagna rolls, seam-side down, in a lightly greased 13"x9" baking dish. Pour meat sauce over rolls and sprinkle with 1/2 cup Parmesan cheese. Bake, covered, at 375 degrees for 30 minutes. Uncover and bake 15 more minutes or until thoroughly heated. Serves 8 to 10.
Nutrition Facts : Calories 665.5, Fat 37, SaturatedFat 17.1, Cholesterol 149.9, Sodium 1632.7, Carbohydrate 44.9, Fiber 1.8, Sugar 11, Protein 35.5
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