CHERRY-CORNMEAL SLUMP (OR GRUNT)
Juicy cherries are right at home in this little-known riff on cobbler that's cooked on the stove instead of in the oven.
Provided by Mark Bittman
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Put the cherries, 1/3 cup sugar, lemon juice and 2 tablespoons water in a large skillet over medium heat; you can also put the skillet on the grill or over a campfire. Cook, stirring occasionally, until the juices have released, about 10 minutes.
- Meanwhile, combine the flour, cornmeal, baking powder, a pinch salt and remaining sugar in a bowl, or pulse once or twice in a food processor. Add the butter, and process for 10 seconds or until mixture is well blended. Add the egg and vanilla; mix until combined.
- When the cherry mixture is thickened slightly, dollop the batter over the top, and cover the skillet tightly with a lid or aluminum foil. Cook, undisturbed, until the dumplings are cooked through, and their tops are dry (not sticky), 20 to 25 minutes. Serve with ice cream, whipped cream or yogurt.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 4 grams, Carbohydrate 44 grams, Fat 12 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 381 milligrams, Sugar 30 grams, TransFat 0 grams
GRUNT
An amazing dessert you can enjoy with any berry you chose! Served warm with vanilla ice cream...yum!
Provided by Patti Serpa
Categories Desserts Crisps and Crumbles Recipes Blueberry Crisps and Crumbles Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine blueberries, water, 1 cup white sugar, and 1 tablespoon butter in a saucepan; cook and stir over medium heat until heated through, about 5 minutes. Transfer blueberry mixture to a deep 1 1/2 to 2-quart baking dish.
- Beat 1/2 cup white sugar and 1 tablespoon butter together in a bowl until creamy. Sift flour, baking powder, and salt together in a separate bowl; stir into sugar-butter mixture. Add milk; stir until incorporated. Pour batter over blueberries.
- Bake in the preheated oven until lightly browned and bubbling, about 30 minutes.
Nutrition Facts : Calories 512.7 calories, Carbohydrate 111.4 g, Cholesterol 17.7 mg, Fat 6.9 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 4.1 g, Sodium 371.7 mg, Sugar 83.7 g
CHERRY GRUNT
Back when I was cooking the hot lunch main dish for about 1,300 students a day, I liked to make this simple old-time dessert for my husband and sons. A scoop of ice cream is perfect.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place cherries and juice in a straight-sided skillet or Dutch oven along with water, 1/2 cup sugar and 2 tablespoons butter. Simmer for 5 minutes. , Meanwhile, sift together flour, baking powder, salt and remaining sugar; place in a bowl. Cut in remaining butter with a pastry blender. Add milk and vanilla; stir to combine. , Drop by tablespoonfuls over cherry mixture; cover and simmer until dumplings are cooked through, 20 minutes.
Nutrition Facts : Calories 183 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 128mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY GRUNT
This is a quick, simple way to serve those deliciously sweet cherries when they are in season. It is made entirely on the stovetop, so there is no hot oven involved.
Provided by JackieOhNo
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, baking powder, 1/2 t. orange zest, and the salt in mixing bowl. Pour in half-and-half and stir quickly to mix.
- Combine cherries, 1 cup water, the sugar, orange juice, and remaining 1/2 t. orange zest in 10-inch skillet. Cover and heat to boiling.
- Drop batter onto cherries, making 6 dumplings. Reduce heat to maintain steady simmer. Cover and cook until toothpick inserted into dumpling comes out clean, 20-25 minutes. Serve immediately, with cream, if desired.
Nutrition Facts : Calories 133.9, Fat 1.4, SaturatedFat 0.8, Cholesterol 3.7, Sodium 114.1, Carbohydrate 29.7, Fiber 1.6, Sugar 19.1, Protein 2
More about "easy stovetop cherry grunt recipes"
MIXED CHERRY-BERRY GRUNT FOR #TBTFOOD - PASTRY CHEF …
From pastrychefonline.com
OVEN TIED UP? THIS EASY CHERRY COBBLER IS MADE 100% ON …
From seriouseats.com
Author Yvonne Ruperti
EASY STOVETOP CHERRY GRUNT (STOVETOP COBBLER) RECIPE
From seriouseats.com
2.7/5 (3)Total Time 45 minsCategory Dessert, Desserts, Fruit Desserts, PiesCalories 342 per serving
STOVETOP RECIPES - SERIOUS EATS
From seriouseats.com
30 MINUTE DINNER IDEAS - FAST STOVETOP RECIPES | THE KITCHN
From thekitchn.com
EASY STOVETOP CHERRY GRUNT (STOVETOP COBBLER) RECIPE - PINTEREST
From pinterest.fr
EASY STOVETOP CHERRY GRUNT (STOVETOP COBBLER) RECIPE
From krakdwaffle.com
THE BEST CHERRY PIE IS ALSO THE EASIEST - THE NEW YORK TIMES
From nytimes.com
EASY STOVETOP CHERRY GRUNT (STOVETOP COBBLER) RECIPE
From pinterest.com
EASY STOVETOP CHERRY GRUNT (STOVETOP COBBLER) | CHRISTINE THOM
From copymethat.com
EASY STOVETOP CHERRY GRUNT (STOVETOP COBBLER) RECIPE
From pinterest.com
CHERRY PIE RECIPE - NYT COOKING
From cooking.nytimes.com
EASY STOVETOP CHERRY GRUNT (STOVETOP COBBLER) | PUNCHFORK
EASY STOVETOP CHERRY GRUNT (STOVETOP COBBLER) - COPY ME THAT
From copymethat.com
EASY STOVETOP CHERRY GRUNT (STOVETOP COBBLER) RECIPE - EAT YOUR …
From eatyourbooks.com
EASY STOVETOP CHERRY GRUNT RECIPES RECIPE
From alicerecipes.com
EASY STOVETOP CHERRY GRUNT RECIPE - SUGARLAWS
From sugarlaws.com
BEST EASY STOVETOP CHERRY GRUNT RECIPES - RECIPERT.COM
From recipert.com
You'll also love