Easy Strawberry Cheesecake Dip Recipes

Steps:

• Add the cream cheese to the bowl of a stand mixer fitted with the whisk attachment. Whip until light and fluffy, about 2 minutes.
• Add the sweetened condensed milk and whip until light and fluffy, scraping down the sides of the bowl as needed.
• Gently fold in the whipped cream with a rubber spatula.
• Transfer the cheesecake dip to a serving bowl. Dollop the strawberry jam on top and use a wooden skewer or the tip of a knife to swirl into the dip.
• Chill the dip in the refrigerator for 1 hour.
• Garnish the dip with the strawberry and serve with graham crackers for dipping.
• Enjoy!

Steps:

• In a bowl, mix the cream cheese, lemon juice and the vanilla extract for 1 min.
• Add the powdered sugar and the sliced strawberries and mix 3 min. or until everything is well incorporated.
• Top with the cubed strawberries.

Steps:

• Line a baking sheet with waxed paper.
• Beat together the cream cheese, confectioners' sugar, and vanilla extract in a bowl until smooth.
• Spoon the mixture into a piping bag fitted with a large round tip.
• With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow.
• Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure that the filling overflows a bit out of the top of the strawberry.
• Place the graham cracker crumbs into a shallow bowl. Dip the filled side of the strawberry into the graham cracker crumbs, coating the exposed filling with crumbs.
• Melt the chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave).
• Dip the unfilled ends of the strawberries into the melted chocolate and place on the prepared baking sheet; refrigerate until set.