Tossed Tortellini Salad Recipes

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TOSSED TORTELLINI SALAD

Fresh basil, tomato and a delicious Dijon dressing flavor this tortellini toss for a simple lunch or dinner.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 1h20m

Yield 6

Number Of Ingredients 9



Tossed Tortellini Salad image

Steps:

  • Cook and drain tortellinis as directed on packages. Mix lettuce, basil, tomatoes and pepper in medium bowl. Stir in tortellinis.
  • Mix oil, vinegar and mustard; toss with tortellini mixture. Cover and refrigerate about 1 hour or until chilled.

Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg

1 package (9 ounces) refrigerated cheese-filled tortellini
1 package (9 ounces) refrigerated chicken-filled tortellini
4 cups shredded leaf lettuce
3 tablespoons chopped fresh basil leaves or 1 teaspoon dried basil leaves
2 medium tomatoes, chopped (1 1/2 cups)
1/2 teaspoon pepper
3 tablespoons olive or vegetable oil
2 tablespoons cider vinegar
1 tablespoon Dijon mustard

CHEESE-FILLED TORTELLINI SALAD

Wouldn't this be a tasty salad to come home to? Just make it the night before and you can.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h15m

Yield 6

Number Of Ingredients 11



Cheese-Filled Tortellini Salad image

Steps:

  • Cook and drain plain and spinach tortellini as directed on packages. Rinse with cold water; drain.
  • Shake all Basil-Caper Dressing ingredients in tightly covered container. In large glass or plastic bowl, place tortellini and all remaining Tortellini Salad ingredients. Add dressing; toss until evenly coated. Cover and refrigerate at least 2 hours to blend flavors but no longer than 24 hours. Toss before serving.

Nutrition Facts : Calories 250, Carbohydrate 18 g, Cholesterol 70 mg, Fat 3, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 140 mg

1 package (9 ounces) refrigerated or dried cheese-filled tortellini
1 package (9 ounces) refrigerated or dried cheese-filled spinach tortellini
2 medium carrots, sliced (1 cup)
2 medium green onions, thinly sliced (2 tablespoons)
2 tablespoons chopped fresh basil leaves or parsley
1 tablespoon freshly grated or shredded Parmesan cheese
1/8 teaspoon pepper
1/3 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
2 tablespoons capers

TOSSED TORTELLINI SALAD

This yummy recipe makes for great lunch or light dinner. You can make it more hardy meal by adding grilled chopped chicken to it. Needs to chill for at least 1 hour.

Provided by Asha1126

Categories     Lunch/Snacks

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 9



Tossed Tortellini Salad image

Steps:

  • Cook and drain tortellinis as directed on packages.
  • Mix lettuce, basil, tomatoes and pepper in medium bowl. Stir in tortellinis.
  • Mix oil, vinegar and mustard and toss with tortellini mixture.
  • Cover and refrigerate for about 1 hour or until chilled.
  • Enjoy.

Nutrition Facts : Calories 204.7, Fat 10, SaturatedFat 2.5, Cholesterol 17.9, Sodium 183.6, Carbohydrate 22.7, Fiber 1.8, Sugar 1.8, Protein 6.6

1 (9 ounce) package refrigerated cheese-filled tortellini
1 (9 ounce) package refrigerated chicken-filled tortellini
4 cups lettuce leaves, shredded
3 tablespoons chopped fresh basil leaves or 1 teaspoon dried basil leaves
2 medium tomatoes, chopped (1 1/2 cups)
1/2 teaspoon pepper
3 tablespoons olive oil or 3 tablespoons vegetable oil
2 tablespoons cider vinegar
1 tablespoon Dijon mustard

WEEKNIGHT TORTELLINI DINNER SALAD

Enjoy this flavorful salad made using pasta and salad greens for a delicious dinner or side - ready in just 25 minutes!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 6



Weeknight Tortellini Dinner Salad image

Steps:

  • Cook and drain tortellini as directed on package. Rinse with cold water; drain.
  • Toss tortellini and remaining ingredients except dressing in large serving dish. Serve with dressing.

Nutrition Facts : Calories 420, Carbohydrate 27 g, Cholesterol 70 mg, Fiber 4 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 800 mg

1 package (9 ounces) refrigerated cheese-filled tortellini
6 cups bite-size pieces mixed salad greens
1 cup sliced mushrooms (3 ounces)
1/2 cup smoked whole almonds
2 medium carrots, sliced (1 cup)
3/4 cup ranch dressing

EASY TORTELLINI SALAD

A blend of spinach and three-cheese tortellini and marinated artichoke hearts. A perfect summer side dish or main dish! Try my Lite Italian Salad Dressing recipe with this salad!

Provided by Lillian

Categories     Salad     100+ Pasta Salad Recipes     Tortellini Pasta Salad Recipes

Time 3h25m

Yield 6

Number Of Ingredients 8



Easy Tortellini Salad image

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.
  • Drain well, and allow tortellini to cool.
  • Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.
  • Cover and refrigerate until chilled, at least 3 hours or overnight.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 44.1 g, Cholesterol 64 mg, Fat 10.2 g, Fiber 3.9 g, Protein 9.5 g, SaturatedFat 2.8 g, Sodium 1477.3 mg, Sugar 18.4 g

1 (8 ounce) package dried spinach tortellini
1 (8 ounce) package dried three-cheese tortellini
1 cup grape tomatoes, halved
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
1 (6 ounce) can sliced black olives, drained
½ red onion, thinly sliced
¼ cup grated carrots
1 ½ cups oil and vinegar dressing

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