Easy Taco Stuffed Party Sub Recipes

Steps:

• Heat oven to 350°F. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add peppers, onion and salt; stir to coat. Cook 14 to 18 minutes, stirring frequently, until onions are golden brown. Keep warm.
• Meanwhile, in another 10-inch nonstick skillet, cook beef over medium-high heat 6 to 8 minutes, stirring frequently, until brown; drain. Return to skillet with grill seasoning, Worcestershire sauce and tomato sauce. Heat to simmering; cook 4 to 5 minutes or until heated through.
• In small microwavable bowl, melt remaining 2 tablespoons butter uncovered in microwave. Slice bread in half lengthwise; scoop a little bread out of the top and bottom pieces of bread. Brush with melted butter; place on ungreased large cookie sheet cut side up. Bake 4 to 5 minutes or until lightly toasted. Spoon beef mixture onto bottom piece of bread; top with cheese and pepper mixture. Place other half of bread on top. Cut into 12 slices, and serve.

Steps:

• In a small bowl, beat the cream cheese until smooth. Stir in the taco meat, cheese, salsa, mayonnaise, olives and onion. Spread over tortillas. Sprinkle with lettuce; roll up tightly. Wrap securely and refrigerate for at least 1 hour., Unwrap and cut into 1-in. pieces. Serve with additional salsa.

Steps:

• Cut off the top and remove the seeds from each pepper.
• Place in a baking dish and bake for 20 minutes in a preheated oven at 350˚F (175˚C).
• While the Peppers are roasting - heat oil in a large skillet over medium-high heat. Add ground beef and season with entire taco seasoning packet. Allow beef to brown on all sides, about 5-6 minutes.
• NOTE: If you made your own taco seasoning, you'll want to add 2 tablespoons. The ingredients above will make more than this recipe requires.
• Add diced onion - continuing to cook until softened, about 4-5 minutes.
• Reduce heat to Medium. Mix in the black beans, brown rice, corn, and salsa. Season to taste with salt and pepper.
• Add in 1 cup (100g) of cheese and stir until incorporated and the cheese has melted. Remove from heat.
• Remove peppers from oven and fill each with the taco mixture. Top with additional cheese.
• Return to the oven for 15 minutes until the cheese has melted.
• Top each pepper with a generous scoop of guacamole and sour cream. Top with additional cheese.
• Enjoy!