Easy Tex Mex Nachos Recipes
EASY TEX-MEX NACHOS
Chop some tomatoes and VELVEETA, slice some green onions and black olives, and you're halfway through making these very easy, very tasty Tex-Mex nachos.
Provided by My Food and Family
Categories Home
Time 10m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Spread half the chips onto large microwaveable plate; top with layers of half each of the chili and VELVEETA. Repeat layers.
- Microwave on HIGH 3 to 4 min. or until VELVEETA is melted.
- Top with remaining ingredients.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
TEX-MEX NACHOS (RESTAURANT STYLE)
Enjoyed these nachos as an appetizer in several restaurants in the Dallas/Fort Worth area. These are authentic. No velveeta cheese sauce here. Number of servings is approximate and depends on your appetite.
Provided by bshemyshua
Categories Lunch/Snacks
Time 10m
Yield 6-10 serving(s)
Number Of Ingredients 3
Steps:
- Spread tortilla chips on a cookie sheet completely covering cookie sheet so that edges of chips are touching and occasionally overlapping a little.
- Evenly spread grated cheese over tortilla chips.
- Last sprinkle slivered jalapenos over grated cheese, if using jalapenos slices, try to place one slice on each chip.
- Run under broiler, watching carefully until cheese is melted. Serve Hot.
Nutrition Facts : Calories 430.8, Fat 25.5, SaturatedFat 9, Cholesterol 35.8, Sodium 466.4, Carbohydrate 39.1, Fiber 3.5, Sugar 1.4, Protein 13.6
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