Chocolate Cream Cheese Low Carb Fudge Recipes

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CHOCOLATE CREAM CHEESE FUDGE

This is a very unique fudge. Sounds a little odd, but tastes great. I got the recipe from Kraft website and my family loves it.

Provided by wannabecook

Categories     Candy

Time 2h15m

Yield 21 serving(s)

Number Of Ingredients 5



Chocolate Cream Cheese Fudge image

Steps:

  • Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
  • Gradually add sugar, beating until well blended.
  • Add remaining ingredients; mix well.
  • Spread into greased 8-inch square pan.
  • Refrigerate for 2 hours or until firm.
  • Cut into 1-inch squares to serve.

Nutrition Facts : Calories 174.3, Fat 7.2, SaturatedFat 3.3, Cholesterol 13.1, Sodium 36.5, Carbohydrate 26.7, Fiber 0.4, Sugar 25.3, Protein 1.6

1 (8 ounce) package cream cheese, softened
4 cups sifted powdered sugar
4 ounces milk chocolate pieces, melted
1/2 cup chopped walnuts or 1/2 cup pecans
1 teaspoon vanilla

LOW CARB FUDGE

Make and share this Low Carb Fudge recipe from Food.com.

Provided by Mercy

Categories     Candy

Time 15m

Yield 16 serving(s)

Number Of Ingredients 6



Low Carb Fudge image

Steps:

  • Melt butter over low heat.
  • Add chocolate and stir until melted.
  • Remove from heat and stir in sweetener and vanilla.
  • Combine the chocolate mixture with the cream cheese and beat until smooth.
  • Stir in nuts and spread in lightly greased 8-inch square pan.
  • Refrigerate until firm.

1/4 cup margarine or 1/4 cup butter
2 ounces unsweetened chocolate (2 squares)
24 (1 g) packets Equal sugar substitute
1 teaspoon vanilla extract
8 ounces cream cheese, softened (not fat free)
1/2 cup chopped nuts (optional)

CHOCOLATE CREAM CHEESE LOW CARB FUDGE

A rich and creamy low carb chocolate fudge; great for special occassions or just whenever the sweet tooth calls

Provided by - Momma Loon

Categories     Candy

Time 1h5m

Yield 20 pieces

Number Of Ingredients 5



Chocolate Cream Cheese Low Carb Fudge image

Steps:

  • Melt cream cheese and peanut butter in microwave for 1-2 minutes at 30-second intervals.
  • Stir in cocoa until creamy.
  • Combine together in a mixing bowl and whisk in cream and sweetener.
  • Spread on wax paper, cover with another sheet of wax paper; freeze, then cut into pieces, and keep chilled.

8 ounces cream cheese
3 tablespoons cocoa
1/4 cup heavy cream
1 teaspoon peanut butter
4 tablespoons Splenda sugar substitute

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