EASY TOBLERONE MOUSSE
A handful of ingredients, a few quick steps and a decadent dessert awaits! Make sure to factor in chilling time if making it for tonight.
Provided by Baked by Belle
Categories Dessert
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 3
Steps:
- Place chopped Toblerone in a heat-proof bowl over a saucepan of simmering water. Make sure bowl doesn't touch water or chocolate may be ruined.
- Stir until melted, then set aside to cool slightly.
- Beat the 2 egg whites until fluffy.
- In a different bowl beat cream.
- Stir the 2 egg yolks into the cooled chocolate.
- Gently fold in cream, then egg whites into the chocolate mix. Try to maintain the 'lightness' of both items.
- Share between 4 glasses [it looks great in a martini glass]
- Place in fridge for at least 3 hours.
Nutrition Facts : Calories 124, Fat 11.7, SaturatedFat 6.5, Cholesterol 138.9, Sodium 45.2, Carbohydrate 1.1, Sugar 0.2, Protein 3.8
EASY TOBLERONE CHOCOLATE MOUSSE
Enjoy a serving of this indulgent dessert on a very special occasion!! You can prepare this as directed using Cool Whip Light Whipped Topping.
Provided by Chef mariajane
Categories Dessert
Time 10m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Microwave chocolate in medium microwaveable bowl on HIGH 1 minute or until melted. Cool 1 minute.
- Add whipped topping; stir gently with wire whisk until well blended.
- Refrigerate at least 5 minutes. Garnish with fresh berries and mint leaves, if desired.
Nutrition Facts : Calories 389, Fat 37.6, SaturatedFat 22.8, Cholesterol 126.7, Sodium 45.8, Carbohydrate 11.2, Fiber 0.5, Sugar 7.7, Protein 3
TOBLERONE CHOCOLATE MOUSSE
Make and share this Toblerone Chocolate Mousse recipe from Food.com.
Provided by Tisme
Categories Dessert
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Beat cream cheese, sugar and cream until smooth.
- Add egg yolks, gelatine mixture and melted chocolate, mix until all ingredients are well combined.
- Beat egg whites to soft peaks and gently fold into chocolate mixture with Toblerone, add brandy.
- Pour into small dishes and chill for 4 hours.
- Decorate with extra chocolate and cream if desired.
TOBLERONE CHOCOLATE MOUSSE
Okay here it is, my personal favourite mousse. I made this for my husband on our second date. We were married 5 months later, easy and fantastic.
Provided by cookingpompom
Categories Dessert
Time P1DT5m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 2
Steps:
- Melt chocolate in a microwave safe bowl in the microwave. Melt in 30 second intervals and stir after each 30 seconds, even if it does not look like it needs it, give it a stir.
- Place cream in a large bowl and beat until thick and well beaten. Do not under beat as you need the weight of the thick cream to ensure a good mousse.
- Place 2 spoonfuls of cream into the melted chocolate, stir until incorporated.
- Pour all the chocolate mixture into the cream and gently fold through.
- Place spoonfuls into 6 small bowls or champagne glasses.
- Refrigerate for a minimum of 1 hour.
- Top with a little extra cream and an additional toblerone triangle on each serving.
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