EASY TURNIP GREEN SOUP
I think tunips greens is a very southern veggie and I for one love em! This soup will take the chill off on a cold day and is perfect for bringing in the New Year. Can't start the year without greens and blackeyed peas! Hope you enjoy!
Provided by Diane Atherton
Categories Beef Soups
Time 40m
Number Of Ingredients 11
Steps:
- 1. Add olive oil to large pot. Over medium heat, brown sauage; add onion and cook until tender.
- 2. Add remaining ingredients. Bring to a slow boil, reduce heat and simmer for 30 minutes.
- 3. Serve with fresh out of the oven cornbread.
TURNIP GREEN SOUP
This recipe was given to me by my aunt. I've never heard of it before but it is really good. A mixture of turnip greens, northern beans, kielbasa sausage, and seasonings. Great served with cornbread.
Provided by DEBBIE ADAMS
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in the hot oil until the onion is tender, 5 to 7 minutes; set aside.
- Stir chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper together in a large saucepan; bring to a boil. Stir kielbasa mixture into the boiling broth mixture, reduce heat to medium-low, and cook at a simmer for 2 hours.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 21.1 g, Cholesterol 25 mg, Fat 11.5 g, Fiber 5.4 g, Protein 11.2 g, SaturatedFat 3.8 g, Sodium 687.2 mg, Sugar 2.1 g
TURNIP GREEN SOUP RECIPE - (3.9/5)
Provided by msippigrl
Number Of Ingredients 12
Steps:
- Chop, slice, dice, or drain everything first. Heat the olive oil in a large pot over medium heat; add the diced sausage and onion and saute until the sausage is lightly browned. Drain if desired. Add the remaining ingredients to the pot, stirring gently just to combine. Reduce heat to low and simmer, uncovered, for about 30 minutes, adding more chicken broth or tomato juice if needed for desired consistency. ((NOTE: The recipe as written is somewhat spicy, so feel free to adjust seasonings according to your tastes. The beans listed are the ones I used, but use whatever kind you like, more or less.))
TURNIP GREEN SOUP WITH HAM AND SAUSAGE
Being from the south, I love turnip greens and this soup is a "comforting" way to enjoy them and so easy to make. My husband, being from the north, didn't think that he would like it, but on cold winter days, asks for me to make it.
Provided by Melanie Moore Smith
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Mix chicken broth, turnip greens, navy beans, pinto beans, sausage, ham, and onion together in a stockpot; bring to a boil. Reduce heat and simmer until the greens are tender, 30 to 40 minutes. Season with black pepper.
Nutrition Facts : Calories 418.9 calories, Carbohydrate 33.3 g, Cholesterol 49.9 mg, Fat 20.3 g, Fiber 9.8 g, Protein 27 g, SaturatedFat 6.9 g, Sodium 2069.8 mg, Sugar 3.4 g
SAUSAGE, BEAN, AND TURNIP GREEN SOUP
This soup with turnip greens is a full meal in a bowl with ingredients that can be kept on hand.
Provided by karenatlincoln
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Spray a stockpot with cooking spray and heat over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly and onion is transparent, 5 to 7 minutes.
- Add chicken broth, beans, turnip greens, diced tomatoes, garlic powder, basil, oregano, red pepper flakes, and bay leaf; bring to a boil.
- Simmer until greens are tender, about 45 minutes.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 29.1 g, Cholesterol 33.1 mg, Fat 5.1 g, Fiber 8.8 g, Protein 15.4 g, SaturatedFat 1.2 g, Sodium 1611.5 mg, Sugar 3.5 g
EASY TURNIP GREENS
A traditional Southern dish full of flavor!
Provided by kcphs09
Categories Side Dish Vegetables Greens
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine water, salt, and sugar in a stockpot; bring to a boil. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more.
Nutrition Facts : Calories 29.7 calories, Carbohydrate 6.5 g, Fat 0.3 g, Fiber 2.8 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 1326.1 mg, Sugar 1.3 g
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