Easy Walnut Lovers Brownies Recipes

Steps:

• In a small bowl, cream shortening and cocoa; beat in egg, sugar and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on low speed until thoroughly combined. Stir in walnuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean.

Steps:

• Heat oven to 350° F. Grease bottom and sides of 13 x 9-inch pan with shortening or cooking spray. In 2-quart saucepan, heat brown sugar and butter over low heat, stirring occasionally, until butter is melted; cool slightly. Stir in flour, vanilla and 1 egg until blended. Stir in walnuts; set aside.
• Make brownie batter as directed on box. Spread in pan. Spoon topping evenly over batter.
• Bake 30 to 35 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack. For brownies, cut into 8 rows by 4 rows.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8-inch square pan.
• Sift flour, baking powder, and salt together in a bowl.
• Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until smooth batter forms; beat in chocolate and vanilla extract. Stir flour mixture in just until incorporated; fold in walnuts. Spread batter into prepared square pan.
• Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 40 to 45 minutes. Cool completely in square pan, about 30 minutes; cut into 9 squares.

Steps:

• Preheat oven to 300 degrees F (175 degrees C). Grease an 8-inch square baking pan.
• Melt the butter or margarine over low heat. Pour into large mixing bowl and stir in carob powder, sugar, salt, flour, and vanilla. Mix in egg whites and walnuts. Spread the dough evenly into the baking pan.
• Bake for 30 minutes. Let cool in pan for 10-15 minutes before cutting.

Steps:

• In a bowl, combine the brownie mix, eggs and vanilla. Fold in the walnuts and chocolate chips. Pour into a greased 13x9-in. baking pan. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Steps:

• Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In 2-quart saucepan, heat brown sugar and 1/4 cup butter over low heat, stirring occasionally, until butter is melted; cool slightly. Stir in 2 tablespoons flour, 1 teaspoon vanilla and 1 egg until blended. Stir in walnuts; set aside.
• In 3-quart saucepan, melt 3/4 cup butter and the chocolate over low heat, stirring constantly. Cool slightly. Stir in granulated sugar, 1 cup flour, 1 teaspoon vanilla and 4 eggs. In pan, spread batter evenly. Spoon topping evenly over batter.
• Bake 45 minutes (do not overbake). Cool completely in pan on cooling rack. For brownies, cut into 8 rows by 4 rows.