Easy Whipped Chocolate Icing Recipes

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CHOCOLATE WHIPPED CREAM FROSTING

If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 4



Chocolate Whipped Cream Frosting image

Steps:

  • Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.

Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/12 of Recipe, Sodium 10 mg, Sugar 13 g, TransFat 0 g

1 1/2 cups whipping (heavy) cream
1 1/4 cups powdered sugar
1/3 cup baking cocoa
1/2 teaspoon vanilla

WHIPPED FROSTING I

A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.

Provided by Ann

Categories     Desserts     Frostings and Icings

Yield 12

Number Of Ingredients 6



Whipped Frosting I image

Steps:

  • In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
  • In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 19.7 g, Cholesterol 1.6 mg, Fat 16.4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 96 mg, Sugar 17.7 g

4 tablespoons all-purpose flour
1 cup milk
½ cup shortening
½ cup margarine
1 cup white sugar
1 teaspoon vanilla extract

WHIPPED CHOCOLATE CREAM ICING

This is a lush light frosting which keeps it's consistency for 1-2 days in the refrigerator and doesn't seem to sink into the cake as so many do. Simple and easy to make. A delicious topping for those special occasions when you want something special.

Provided by Gerry

Categories     Dessert

Time 10m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 3



Whipped Chocolate Cream Icing image

Steps:

  • Sift icing sugar and cocoa into a bowl.
  • Add whipping cream and stir to mix.
  • With beater whip as for whipping cream.
  • This amount will very generously cover a large Angel cake or any other large cake.

Nutrition Facts : Calories 273.6, Fat 22.3, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.9, Carbohydrate 18.1, Fiber 0.5, Sugar 14.7, Protein 1.7

2 cups whipping cream
1 cup icing sugar (2 cups if added sweetness is desired, I use 1 1/2 to 2cups)
1/4 cup cocoa

EASY WHIPPED CHOCOLATE ICING

Make and share this Easy Whipped Chocolate Icing recipe from Food.com.

Provided by Wendys Kitchen

Categories     Dessert

Time 10m

Yield 18 cupcakes

Number Of Ingredients 3



Easy Whipped Chocolate Icing image

Steps:

  • Beat butter and sugar until pale and creamy.
  • Add chocolate until well combined.

Nutrition Facts : Calories 98, Fat 7.9, SaturatedFat 4.9, Cholesterol 11.9, Sodium 2.2, Carbohydrate 8.6, Fiber 1.1, Sugar 6.6, Protein 0.9

100 g unsalted butter, room temperature
1 cup icing sugar
100 g dark chocolate, melted and cooled

WHIPPED WHITE CHOCOLATE GANACHE

Quick, easy frosting recipe. Very rich and easy to pipe onto a cake of your choice. For regular ganache, skip the cooling and whipping. Pipe onto cakes.

Provided by Kayla

Categories     Desserts     Frostings and Icings     Chocolate

Time 4h13m

Yield 20

Number Of Ingredients 2



Whipped White Chocolate Ganache image

Steps:

  • Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours.
  • Beat ganache with electric mixer until stiff peaks form.

Nutrition Facts : Calories 142.5 calories, Carbohydrate 10.5 g, Cholesterol 20.1 mg, Fat 10.7 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 23.5 mg, Sugar 10.2 g

1 cup heavy whipping cream
2 cups white chocolate chips

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