Easy White Chocolate Peanut Butter Fondue Recipes

PEANUT BUTTER CHOCOLATE FONDUE

Whenever the family wanted to do a little celebrating over the years, I would make this fondue. It's fun gathering around the table to get a taste of it. -Beverly Olthaus, Cinncinati, Ohio

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 7

Peanut Butter Chocolate Fondue image

Steps:

In a heavy saucepan, cook and stir the chocolate chips, sugar, milk and peanut butter over low heat until smooth. Transfer to a fondue pot and keep warm. Serve with banana slices and strawberries.

Nutrition Facts : Calories 218 calories, Fat 10g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 3g fiber), Protein 4g protein.

Ingredients

1 cup semisweet chocolate chips
1/2 cup sugar
1/2 cup 2% milk
1/2 cup creamy peanut butter
4 large firm bananas, cut into 3/4-inch slices
1 pint whole strawberries
Optional: Shortbread cookies and large marshmallows

PEANUT BUTTER CHOCOLATE FONDUE

Provided by Katie Lee Biegel

Categories dessert

Time 10m

Yield 3 cups

Number Of Ingredients 5

Peanut Butter Chocolate Fondue image

Steps:

Whisk together the cream and sugar in a medium saucepan over low heat. When the cream is hot but not boiling, add the peanut butter and gently whisk until combined and smooth. Take off the heat. Whisk in the chocolate chips just until melted.
Serve immediately with your desired dippers, such as pretzel rods, bananas, strawberries, dark chocolate or marshmallows. If the fondue breaks, try whisking in a couple of tablespoons of cold heavy cream at a time.

Ingredients

2 cups heavy cream, plus an additional 1/2 cup if necessary
2 tablespoons sugar
1 1/2 cups smooth peanut butter (not the natural kind)
1/2 cup semisweet chocolate chips
Optional dippers: pretzel rods, bananas, strawberries, dark chocolate bars, marshmallows

PEANUT BUTTER FONDUE

This decadent dessert fondue is incredibly rich and will satisfy both a sweet and salty craving. Serve with sliced bananas, apples, pound cake, angel food cake, or marshmallows.

Provided by Debra

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 20m

Yield 6

Number Of Ingredients 7

Peanut Butter Fondue image

Steps:

Stir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.
Add peanut butter, evaporated milk, and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.
Stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.

Nutrition Facts : Calories 279.4 calories, Carbohydrate 29.8 g, Cholesterol 16.3 mg, Fat 16.3 g, Fiber 1.3 g, Protein 7 g, SaturatedFat 5.7 g, Sodium 163.2 mg, Sugar 19.5 g

Ingredients

¼ cup brown sugar
¼ cup light corn syrup
2 tablespoons butter
½ cup peanut butter
½ cup evaporated milk
4 large marshmallows
1 teaspoon vanilla extract

WHITE CHOCOLATE FONDUE

Rich creamy white chocolate fondue, made with real cream! Perfect for a party or a romantic night in. Assemble tasty things to dip like pretzel rods, brownies, marshmallows and assorted fruits. Enjoy!

Provided by RusticJoyfylFood

Categories Desserts Chocolate Dessert Recipes White Chocolate

Time 15m

Yield 8

Number Of Ingredients 6

White Chocolate Fondue image

Steps:

Melt white chocolate chips, cream, corn syrup, butter, and salt together in top of a double boiler over simmering water, stirring frequently, until smooth and glossy, 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 32.3 g, Cholesterol 37 mg, Fat 23.4 g, Protein 3.3 g, SaturatedFat 14.2 g, Sodium 150.1 mg, Sugar 26.8 g

Ingredients

1 (12 ounce) package white chocolate chips
½ cup heavy whipping cream, or more as needed
¼ cup light corn syrup
2 tablespoons butter
¼ teaspoon salt
1 teaspoon vanilla extract

SUNNY'S PEANUT BUTTER CHOCOLATE FONDUE

Provided by Sunny Anderson

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 7

Sunny's Peanut Butter Chocolate Fondue image

Steps:

In a medium pot over medium heat, add the chocolate chips, peanut butter, heavy cream, cinnamon sugar and a pinch of salt. Cook, stirring, until everything melts together. If needed, add a bit more heavy cream to loosen the mixture. Pour into a fondue pot or slow cooker and top with the chopped nuts. Serve with pretzel sticks, bananas or bacon for dipping.

Ingredients

8 ounces semisweet chocolate chips
1 cup peanut butter
1/2 cup heavy cream, plus more if needed
2 tablespoons cinnamon sugar
Kosher salt
1/4 cup chopped toasted peanuts
Serving suggestions: pretzel sticks, bananas and crisped bacon

WHITE CHOCOLATE FONDUE

Dip, dunk or dredge goodies into this heavenly white fondue - it's a divine dessert!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 15m

Yield 8

Number Of Ingredients 4

White Chocolate Fondue image

Steps:

Heat half-and-half and chocolate chips in heavy 2 quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in liqueur. Pour into fondue pot or chafing dish.
Spear dippers with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.)

Nutrition Facts : Calories 245, Carbohydrate 25 g, Cholesterol 15 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 40 mg

Ingredients

1/2 cup half-and-half
1 package (11 1/2 ounces) white or milk chocolate chips
2 tablespoons orange-flavored liqueur, kirsch or brandy, if desired
Dippers

CHOCOLATE CARAMEL FONDUE

It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it in punch cups, so guests can carry it on a dessert plate alongside whatever fruit, pretzels and other dippers they like. -Cheryl Arnold, Lake Zurich, Illinois

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 4

Chocolate Caramel Fondue image

Steps:

In a small saucepan, combine milk, caramel topping and chocolate; cook and stir over low heat until blended and heated through. Transfer to a heated fondue pot; keep warm. Serve with fruit and/or pretzels for dipping.

Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 85mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

1 can (14 ounces) sweetened condensed milk
1 jar (12 ounces) caramel ice cream topping
3 ounces unsweetened chocolate, chopped
Assorted fresh fruit and/or pretzels

EASY CHOCOLATE FONDUE WITH PEANUT BUTTER

Make and share this Easy Chocolate Fondue With Peanut Butter recipe from Food.com.

Provided by Wish I Could Cook

Categories Dessert

Time 15m

Yield 5 serving(s)

Number Of Ingredients 6

Easy Chocolate Fondue With Peanut Butter image

Steps:

Combine the chocolate chips and milk in the top of a double boiler or heavy saucepan and stir constantly until melted and smooth.
Stir in peanut butter.
Stir in additional milk if needed to reach desired consistency.
Pour mixture into fondue pot and enjoy!
(If mixture gets to thick, add more milk.).

Ingredients

11 1/2 ounces chocolate chips
1/4 cup milk
1 tablespoon crunchy peanut butter
assorted fruit
angel food cake or poundcake
marshmallows