Crock Pot Sweet Potatoes Recipes

Steps:

• Lightly grease a slow cooker.
• In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared slow cooker.
• In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.

Steps:

• Toss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Pour in the vanilla, orange juice and 1/4 cup water. Season with salt. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours.
• Toss the potatoes once more and transfer to a serving dish. Sprinkle with the walnuts and parsley and serve.

Steps:

• Place sweet potatoes in a 2- 3 1/2 quart crock pot.
• Mix remaining ingredients, except nuts, and pour over top of potatoes.
• Cover and cook on low heat setting 6- 8 hours or until potatoes are very tender.
• Sprinkle toasted nuts over potatoes before serving.

Steps:

• Wash potatoes but don't dry off.
• Place potatoes in crock pot and cook on low for 4 to 6 hours.
• The cook time depends on how thick and large your potatoes are.

Steps:

• Lightly grease a slow cooker bowl.
• In a large bowl, blend sweet potatoes, 1/3 cup butter and 2 tablespoons brown sugar. Beat in orange juice, eggs, and milk.
• Transfer this mixture to the prepared slow cooker bowl.
• In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 teaspoons butter.
• Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on high for 3-4 hours.