EDAMAME AND SOBA NOODLE BOWL
Toothsome soba noodles are made from buckwheat flour. -Matthew Hass, Franklin, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 6 qt. stockpot, cook noodles according to package directions; drain and return to pan., Meanwhile, in a large skillet, heat oil over medium heat. Add broccoli and onion; cook and stir until crisp-tender, 4-6 minutes. Add edamame and carrots; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Add vegetable mixture, dressing and pepper to noodles; toss to combine. Sprinkle with sesame seeds if desired.
Nutrition Facts : Calories 414 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 867mg sodium, Carbohydrate 64g carbohydrate (12g sugars, Fiber 4g fiber), Protein 18g protein.
LASAGNA PARTY RING RECIPE BY TASTY
Here's what you need: lasagna noodles, canola oil, onion, garlic, 80% lean ground beef, ground sweet italian sausage, salt, black pepper, crushed tomato, ricotta cheese, shredded parmesan cheese, fresh basil, egg, shredded mozzarella cheese, marinara sauce, nonstick cooking spray
Provided by Alvin Zhou
Categories Appetizers
Yield 10 servings
Number Of Ingredients 16
Steps:
- Boil the lasagna noodles in a large pot of salted water until al dente, or 2 minutes shy of the package directions. Drain and lay the cooked noodles on an oiled baking sheet, oiling any overlapping noodles to prevent sticking.
- Preheat the oven to 375°F (190°C).
- In a large pot over high heat, add the canola oil, onion, and garlic, and cook until they begin to brown, stirring occasionally, 2-3 minutes. Add the beef, sausage, salt, and pepper and cook, breaking up the meat as you stir, until all of the moisture has evaporated and the meat is starting to brown on the edges, 4-5 minutes. Add the tomato sauce, then reduce the heat to low, and simmer until the sauce becomes extremely thick, almost paste-like, stirring occasionally, 10-15 minutes. Remove from the heat.
- In a medium bowl, combine the ricotta, Parmesan, basil, and egg and mix until smooth. Set aside.
- Slice 6 of the lasagna noodles in half. These will serve as the layers in between the meat and the cheese mixture.
- Spray a bundt pan with nonstick cooking spray, then lay 12 noodles into the bottom of the pan, fanning them out in an overlapping pattern. One end of the noodles should run up the center of the pan, and the other end of the noodles should hang over the sides.
- Sprinkle half of the mozzarella into the bottom of the pan on top of the noodles. This will help bind the noodles together when cooked. Spread half of the meat mixture evenly in a ring over the top of the mozzarella, then lay half of the cut noodle pieces over the top to create a noodle layer. Spread all of the ricotta mixture over the noodles in an even ring, then layer with the rest of the noodles and the rest of the meat sauce.
- Fold the edges of the lasagna noodles hanging over the sides of the pan back towards the center, creating another overlapping pattern. Sprinkle the rest of the mozzarella evenly on top.
- Bake for about 45 minutes, or until the cheese is a deep golden brown.
- Cool for about an hour, then carefully invert the ring onto a cutting board. Slice the ring, then top with any extra Parmesan and basil. Place a small bowl filled with marinara in the center of the ring for dipping, and serve.
- Enjoy!
Nutrition Facts : Calories 506 calories, Carbohydrate 18 grams, Fat 31 grams, Fiber 2 grams, Protein 31 grams, Sugar 5 grams
NOODLE RING
Rich and creamy. Great for company or holiday dinner. Looks beautiful with peas or geen beans or corn in the center of the ring.
Provided by LizCl
Categories < 60 Mins
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Cream the cheese with the eggs, sugar and salt.
- Stir in the noodles.
- Turn into a buttered 8 inch ring mold.
- Sprinkle with the bread crumbs and butter.
- Bake at 375 degrees for 40 minutes or until browned.
- Unmold carefully.
Nutrition Facts : Calories 426.9, Fat 26.5, SaturatedFat 14.2, Cholesterol 170.5, Sodium 724.9, Carbohydrate 38.1, Fiber 1.3, Sugar 12.1, Protein 10
TOLL HOUSE RESTAURANT NOODLE RING
This recipe comes from the book: "Toll House, Tried and True Recipes", a compilation of recipes, written by the Chef/Owner, Ruth Wakefield. The noodle ring requires a ring pan; I use a 10-inch diameter pyrex ring pan. This recipe is for the noodle ring only, the center can be filled with your choice of a wide variety of options, such as creamed mushrooms, or any vegetable for the vegetarian version. The restaurant used creamed lobster, or creamed chicken as well as creamed veggie versions. The filled ring makes a great centerpiece for a vegetarian Thanksgiving dinner; or a centerpiece dish for a holiday buffet table.
Provided by lynnski LA
Categories Healthy
Time 1h
Yield 1 ring mold, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350-degrees and place a pan of water, large enough to hold a ring mold in the oven to warm while your making the recipe.
- Cook noodles according to package directions, drain and set cooked noodles aside, until later.
- In a large bowl, combine all the other ingredients and mix well.
- Add the cooked noodles and combine with the other ingredients.
- Pour ingredients into a buttered ring mold, and place the ring mold into the pan of warm water in the oven.
- Bake for about 30 minutes.
- Remove the baked dish and let it cool down enough until it can be unmolded onto a plate.
- Fill center with your choice of vegetables.
Nutrition Facts : Calories 206.6, Fat 6.2, SaturatedFat 2.6, Cholesterol 138.2, Sodium 510.1, Carbohydrate 27.4, Fiber 1.2, Sugar 1.2, Protein 9.8
EBO'S NOODLE RING
Number Of Ingredients 8
Steps:
- Melt 1/4 cup of margarine in bottom of 6-cup ring mold
- Sprinkle brown sugar over melted margarine, pressing into mold
- Arrange pecan halves into brown sugar to form pattern
- Combine cinnamon, salt, and sugar in a small bowl
- Cook noodles according to package directions and drain well
- Add remaining 1/4 cup margarine to noodles and stir until combined and slightly cooled
- Add dry ingredients to noodles
- Lightly beat eggs and add to noodle mixture
- Spread into prepared ring mold. Bake for 45 minutes.
- Preheat oven to 350 degrees.
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