Lemon Sauce For Fish Recipes

LEMON SAUCE FOR FISH

This is a lemon sauce with a little bit of a kick. Tastes great when served over chicken, fish, and veggies.

Provided by NomNomDelicious

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Lemon Sauce for Fish image

Steps:

Heat lemon juice in a small saucepan over medium-high heat. Add sugar, paprika, mustard powder, cumin, and cayenne pepper. Cook and stir until mixture begins to get bubbly and translucent, 3 to 5 minutes.
Mix cold water and cornstarch together in a small bowl until there are no lumps. Pour into the saucepan and stir. Heat mixture until hot, then reduce heat to low. Simmer, stirring occasionally, until thick, about 3 minutes.

Nutrition Facts : Calories 34.5 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.8 mg, Sugar 5.1 g

Ingredients

½ cup lemon juice
3 tablespoons white sugar
¼ teaspoon ground paprika
¼ teaspoon ground mustard powder
¼ teaspoon ground cumin
⅛ teaspoon ground cayenne pepper
¼ cup cold water
3 tablespoons cornstarch

CREAMY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD

This sauce is quick and easy to make. It makes a delicious sauce that would dress up any fish dish. I like this with poached salmon.

Provided by MARIA MAC

Categories Sauces

Time 20m

Yield 1 cup

Number Of Ingredients 5

Creamy Lemon Butter Sauce for Fish and Seafood image

Steps:

In small saucepan, heat wine and shallot. Bring to a boil and reduce over medium-high heat until only 2 tablespoons of liquid remain.
Reduce heat to low and whisk in butter, a few pieces at a time, until sauce is smooth and all the butter is incorporated.
Whisk in cream and lemon juice. Keep warm in the top of a double boiler set over hot water until serving time.

Nutrition Facts : Calories 2159.5, Fat 228.3, SaturatedFat 144, Cholesterol 651.1, Sodium 1674.8, Carbohydrate 13.2, Fiber 0.1, Sugar 2.6, Protein 5.1

Ingredients

1/2 cup white wine
1 shallot, minced
1 cup butter, cut into pieces
1/2 cup whipping cream
1 lemon, juice of

EASY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD

This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to get those flavours! You can absolutely use this on any seafood. Enjoy!

Provided by Nif_H

Categories Sauces

Time 8m

Yield 1/4 cup, 4 serving(s)

Number Of Ingredients 5

Easy Lemon Butter Sauce for Fish and Seafood image

Steps:

Melt butter in warm (not hot!) pan. Add lemon juice to the butter and warm briefly.
Add Worcestershire sauce and pepper to taste.
Spoon sauce over trout or other fish, sprinkle with parsley and serve.

Ingredients

2 tablespoons butter
2 tablespoons fresh lemon juice (about 1/2 lemon)
1 teaspoon Worcestershire sauce (to taste)
pepper
parsley, chopped

LEMON SAUCE (FOR FISH)

I made this lemon sauce a few days ago for some halibut I pan fried. I thought it came out pretty tasty, so I thought I'd share.

Provided by Ohmikeghod

Categories < 30 Mins

Time 16m

Yield 4 serving(s)

Number Of Ingredients 5

Lemon Sauce (For Fish) image

Steps:

When I originally wrote this recipe, I really didn't think about the garlic much. I was using peeled garlic. If you use a head of garlic, do yourself a favor: Cut the head in half across the grain, and either use a garlic roaster, or wrap the head in foil tightly and bake for an hour at 250; That will loosen the cloves, and roasting will impart more flavor. Just squeeze each clove into the pan. OR (original instruction) mince the garlic until it's very fine.
Melt the butter in a small pan.
Add the minced garlic. brown the mixture.
Add the flour and whisk to form a roux.
Add the lemon juice and milk. Continue whisking until the sauce is smooth.
Hey! you're done! Pour a bit over your fish and enjoy!

Nutrition Facts : Calories 89.4, Fat 6.4, SaturatedFat 4, Cholesterol 17.4, Sodium 60.8, Carbohydrate 7.2, Fiber 0.4, Sugar 0.3, Protein 1.7

Ingredients

1 head garlic (approx 9 cloves)
2 tablespoons butter
2 teaspoons flour
2 tablespoons lemon juice
1/4 cup milk

FISH FILLETS IN LEMON SAUCE

A light, lemony baked fish fillet, with baked potatoes on the side all topped in a sprinkle of dill and parsley. Serve with white rice.

Provided by sue

Categories Seafood Fish

Time 1h

Yield 4

Number Of Ingredients 12

Fish Fillets in Lemon Sauce image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place cod and potatoes into the bottom of a baking dish (such as Pyrex®).
Mix water, lemon juice, oil, dill, parsley, garlic, Dijon mustard, cumin, salt, and pepper together in a bowl and add to the fish and potatoes. Cover the dish with aluminum foil.
Bake in the preheated oven until potatoes are tender, about 35 minutes. Remove foil and continue to bake for 10 minutes more.

Nutrition Facts : Calories 318 calories, Carbohydrate 30.9 g, Cholesterol 41.6 mg, Fat 11.2 g, Fiber 3.9 g, Protein 24 g, SaturatedFat 1.6 g, Sodium 707.7 mg, Sugar 1.7 g

Ingredients

4 (4 ounce) cod fillets
3 medium potatoes, peeled and sliced
¼ cup water
¼ cup lemon juice
3 tablespoons olive oil
3 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
2 cloves garlic, minced
1 teaspoon Dijon mustard
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground black pepper

LEMON SAUCE (FOR CHICKEN OR FISH)

Make and share this Lemon Sauce (for Chicken or Fish) recipe from Food.com.

Provided by Molly53

Categories Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Lemon Sauce (for Chicken or Fish) image

Steps:

Combine lemon juice, sugar, soy sauce, cornstarch, bouillon cube, water, salt and pepper in a small sauce pan.
Cook and stir over low heat until sauces comes to a boil and becomes thick.
Add red pepper and green onions.
Mix well and pour over cooked chicken or fish.

Nutrition Facts : Calories 29.7, Fat 0.1, Cholesterol 0.1, Sodium 183.5, Carbohydrate 7.3, Fiber 0.3, Sugar 5, Protein 0.4

Ingredients

1/2 red pepper, finely chopped (optional)
2 tablespoons brown sugar
1 tablespoon cornstarch
2/3 cup water
3 green onions, sliced
1/4 cup lemon juice
1 teaspoon soy sauce
1 chicken bouillon cube (or 1 tsp dry granules or 2 tsp liquid concentrate)
salt and pepper

LEMON BUTTER SAUCE FOR FISH

This was the first way I learned to cook fish. My favorite fish for this is tilipia, but any white fish filets would work. It is perfect with rice and a green vegetable. I found a website that has a picture of the Knorr seasoning (it doesn't seem to have Swiss in the name anymore). You can see a picture of it here: http://www.germandeli.com/048001704022.html

Provided by elainegl

Categories Tilapia

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

Lemon Butter Sauce for Fish image

Steps:

Melt the butter and add remaining sauce ingredients.
Pour sauce over tilapia filets.
Bake at 350F for 20-30 minutes.
Serve with rice.

Nutrition Facts : Calories 357.8, Fat 25.3, SaturatedFat 15.3, Cholesterol 123.8, Sodium 846.7, Carbohydrate 2.6, Fiber 0.2, Sugar 0.6, Protein 25.9

Ingredients

1/4 cup butter
1 tablespoon lemon juice
1 garlic clove, minced
1 teaspoon instant chicken bouillon granules or 1 teaspoon beef bouillon granules
1 teaspoon parsley flakes
1/2 teaspoon knorr aromat seasoning, for meat (optional)
1/4 teaspoon basil
1/4 teaspoon paprika
1/4 cup dry white wine
2 tilapia fillets

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KILLER LEMON BUTTER SAUCE FOR FISH | RECIPETIN EATS

Apr 04, 2018 Heat oil in a non stick skillet over high heat. When the oil is shimmering and there are faint wisps of smoke, add fish. Cook for 1 1/2 …
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Calories 393 per serving

Pat fish dry using paper towels. Sprinkle with salt & pepper, then flour. Use fingers to spread flour. Turn and repeat. Shake excess flour off well, slapping between hands if necessary.

Lemon Sauce For Fish Recipes

LEMON SAUCE FOR FISH

This is a lemon sauce with a little bit of a kick. Tastes great when served over chicken, fish, and veggies.

CREAMY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD

This sauce is quick and easy to make. It makes a delicious sauce that would dress up any fish dish. I like this with poached salmon.

EASY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD

This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to get those flavours! You can absolutely use this on any seafood. Enjoy!

LEMON SAUCE (FOR FISH)

I made this lemon sauce a few days ago for some halibut I pan fried. I thought it came out pretty tasty, so I thought I'd share.

FISH FILLETS IN LEMON SAUCE

A light, lemony baked fish fillet, with baked potatoes on the side all topped in a sprinkle of dill and parsley. Serve with white rice.

LEMON SAUCE (FOR CHICKEN OR FISH)

Make and share this Lemon Sauce (for Chicken or Fish) recipe from Food.com.

LEMON BUTTER SAUCE FOR FISH

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