CHILI-LIME RUBBED INDIAN CORN ON THE COB
When my family goes to India, this is the classic food that is served on all the beaches. Hands-down my favorite Indian food and the absolutely BEST way to serve corn on the cob! You will never resort to just butter again.
Provided by sofie-a-toast
Categories Corn
Time 10m
Yield 4 ears of corn, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the corn in your favorite way but if a grill is available I absolutely recommend grilling it for the best results (although it is still delicious boiled, baked or steamed) and slather with butter (optional).
- In a small dish, mix together the chili powder and salt.
- Grab a lime wedge, dip in the chili mixture and rub over the corn, making sure to squeeze lime juice as doing so. Dig in while hot and don't worry about getting messy - just make sure to enjoy!
VEGGIE SKELETON
Make and share this Veggie Skeleton recipe from Food.com.
Provided by Food.com
Categories Vegetable
Time 10m
Yield 1 Skeleton
Number Of Ingredients 12
Steps:
- For the head fill a small bowl with your favorite dip. Take six small broccoli florets and press.
- one at a time lining the top edge of the bowl for hair. Slice an olive and press two rounds in the.
- dip for eyes. Take a small slice of red or yellow pepper for the mouth.
- For the body layout five cucumber rounds below the bowl of dip.
- For the rib cage lay out 8 slices of red bell peppers over the cucumber rounds, four on each side.
- Take the two green beans and layout one on each side of the first cucumber as shoulder blades.
- For the arms connect a baby carrot on each side of the green bean. For elbows layout a small.
- cauliflower floret below each baby carrot. Add another baby carrot below each cauliflower.
- floret. Add little slices of celery for hands.
- Below the last cucumber add three large cauliflower florets and layout 2 inch slices of celery for.
- the legs. Add two small cauliflower florets below each celery stock for knees. Finish the legs.
- with two small 1inch slices of celery below each knee. Add detail to the legs by adding a sugar.
- snap pea to each leg.
- Add slices of mushroom as feet.
Nutrition Facts : Calories 154.4, Fat 1.8, SaturatedFat 0.3, Sodium 152.7, Carbohydrate 31.8, Fiber 8.1, Sugar 14.9, Protein 8.1
EDIBLE INDIAN CORN (FUN KIDS RECIPE)
Make and share this Edible Indian Corn (Fun Kids Recipe) recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 20m
Yield 15 treats
Number Of Ingredients 6
Steps:
- In a large pot, melt butter and mini marshmallows over low heat (about 5 minutes). You can also do this in a large bowl in the microwave, checking and stirring every couple minutes.
- Remove the mixture from the stove and use a wooden spoon to stir in puffed corn cereal and diced dried fruit. Allow the mixture to cool for about 10 minutes.
- Using buttered hands, shape each treat by pressing 1/3 cup of the mixture around a Popsicle stick. Add fruit leather husks to the bottom of the ear, slightly moistening them to help them stick if needed.
Nutrition Facts : Calories 143.3, Fat 3.4, SaturatedFat 2, Cholesterol 8.1, Sodium 88.5, Carbohydrate 29.4, Fiber 2.2, Sugar 8.4, Protein 1.2
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