Edible Indian Corn Fun Kids Recipes

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CHILI-LIME RUBBED INDIAN CORN ON THE COB

When my family goes to India, this is the classic food that is served on all the beaches. Hands-down my favorite Indian food and the absolutely BEST way to serve corn on the cob! You will never resort to just butter again.

Provided by sofie-a-toast

Categories     Corn

Time 10m

Yield 4 ears of corn, 4 serving(s)

Number Of Ingredients 5



Chili-Lime Rubbed Indian Corn on the Cob image

Steps:

  • Cook the corn in your favorite way but if a grill is available I absolutely recommend grilling it for the best results (although it is still delicious boiled, baked or steamed) and slather with butter (optional).
  • In a small dish, mix together the chili powder and salt.
  • Grab a lime wedge, dip in the chili mixture and rub over the corn, making sure to squeeze lime juice as doing so. Dig in while hot and don't worry about getting messy - just make sure to enjoy!

4 ears corn
1 tablespoon chili powder
1 1/2 tablespoons salt
1 lime, cut into wedges
butter, to taste (optional)

VEGGIE SKELETON

Make and share this Veggie Skeleton recipe from Food.com.

Provided by Food.com

Categories     Vegetable

Time 10m

Yield 1 Skeleton

Number Of Ingredients 12



Veggie Skeleton image

Steps:

  • For the head fill a small bowl with your favorite dip. Take six small broccoli florets and press.
  • one at a time lining the top edge of the bowl for hair. Slice an olive and press two rounds in the.
  • dip for eyes. Take a small slice of red or yellow pepper for the mouth.
  • For the body layout five cucumber rounds below the bowl of dip.
  • For the rib cage lay out 8 slices of red bell peppers over the cucumber rounds, four on each side.
  • Take the two green beans and layout one on each side of the first cucumber as shoulder blades.
  • For the arms connect a baby carrot on each side of the green bean. For elbows layout a small.
  • cauliflower floret below each baby carrot. Add another baby carrot below each cauliflower.
  • floret. Add little slices of celery for hands.
  • Below the last cucumber add three large cauliflower florets and layout 2 inch slices of celery for.
  • the legs. Add two small cauliflower florets below each celery stock for knees. Finish the legs.
  • with two small 1inch slices of celery below each knee. Add detail to the legs by adding a sugar.
  • snap pea to each leg.
  • Add slices of mushroom as feet.

Nutrition Facts : Calories 154.4, Fat 1.8, SaturatedFat 0.3, Sodium 152.7, Carbohydrate 31.8, Fiber 8.1, Sugar 14.9, Protein 8.1

1 cup ranch dip (or favorite dip)
1 olive, sliced
1 red pepper, sliced
1 mushroom, sliced
1 stock celery (cut into fours)
4 baby carrots
1 cucumber, sliced
2 sugar snap peas
1 green beans (cut in half)
6 small broccoli florets
4 small cauliflower florets
3 large cauliflower florets

EDIBLE INDIAN CORN (FUN KIDS RECIPE)

Make and share this Edible Indian Corn (Fun Kids Recipe) recipe from Food.com.

Provided by Karen..

Categories     Dessert

Time 20m

Yield 15 treats

Number Of Ingredients 6



Edible Indian Corn (Fun Kids Recipe) image

Steps:

  • In a large pot, melt butter and mini marshmallows over low heat (about 5 minutes). You can also do this in a large bowl in the microwave, checking and stirring every couple minutes.
  • Remove the mixture from the stove and use a wooden spoon to stir in puffed corn cereal and diced dried fruit. Allow the mixture to cool for about 10 minutes.
  • Using buttered hands, shape each treat by pressing 1/3 cup of the mixture around a Popsicle stick. Add fruit leather husks to the bottom of the ear, slightly moistening them to help them stick if needed.

Nutrition Facts : Calories 143.3, Fat 3.4, SaturatedFat 2, Cholesterol 8.1, Sodium 88.5, Carbohydrate 29.4, Fiber 2.2, Sugar 8.4, Protein 1.2

4 tablespoons butter
4 cups mini marshmallows
5 cups puffed corn cereal
1 1/3 cups diced dried fruit
wooden popsicle sticks
fruit leather (green or yellow for "husks") or fruit roll-up (green or yellow for "husks")

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