Edible Turkey Table Decoration Recipes

Steps:

• Trim both ends of each radish. With a sharp knife, cut the radishes to make roses. Place in a bowl of ice water; refrigerate until radishes open, about 30 minutes., Line a serving platter with six kale leaves. Cut the bottom off the medium cabbage so it sits flat; place on platter for turkey body., From the carrot, cut a 3-1/2-in. piece and a 1-1/2-in. piece. (Discard remaining carrot or save for another use.) Make a diagonal cut at one end of each carrot piece. , Make a V-shaped cut at the other end of the small piece to create a beak. Using toothpicks, attach the diagonal end of the larger carrot piece to turkey body for neck., For head, attach the diagonal end of the smaller carrot piece to neck. Using toothpicks, attach raisins for eyes and pimiento strips for the wattle., for tail, attach the remaining kale leaves on the back. remove eight leaves from the red cabbage and attach in front of the kale leaves. (Save the remaining cabbage for another use.) Attach the cherry tomatoes in front of the cabbage leaves., Attach stuffed olives for wings. Cover remaining body with ripe olives. Arrange radish roses on plate.

Steps:

• Divide the frosting into 5 small bowls. Tint frosting in these colors: brown or black, yellow, white, blue & red. Place tinted frosting into sandwich bags and cut a TINY hole in one corner to squeeze out the frosting.
• Squeeze a small line of brown or black frosting across the top of one cookie and poke in 5 of the candy corns. This cookie gets attached to the base cookie with a small amount of the brown or black frosting. You may need to prop the cookies together with a cup to hold it while the frosting sets. cut a small piece of the peanut butter up to make a flat surface and attach to both top and bottom cookie. Top with the malted ball, and attach another candy corn with frosting to the malted ball to form the beak. Pipe a small amount of red frosting down the side to form the waddle. Pipe on two white eyes with a dot of blue frosting. Pipe two legs on the bottom cookie, to form the legs for the turkey.

Steps:

• To make the feathers: Take raisins or Fruit Loops and slide onto toothpicks about 3/4 the way down. Place a mini-marshmallow on the end. You will need 6 or 7 "feathers" depending on the size of your apple.
• Stick the "feathers" into the back of the apple.
• To make the head: Slide raisins down toothpick and top with a green olive (head). Use cloves for eyes. If your olive has a pimiento you can pull it out the back of the olive and let it hang so that it looks like a turkey wattle.
• Insert three toothpicks under the turkey so it can stand freely.