MRS. KOSTYRA'S SPICE CAKE
The secret to delicious spice cake is a well-balanced blend of flavors such as cinnamon, nutmeg, and allspice. This recipe, brought to us by Martha's mother, is sweetened with a twist of an orange glaze and a dusting of confectioners' sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter and flour an 8-by-8-by-2-inch baking pan. In a medium bowl, sift together flour, baking powder, cinnamon, allspice, salt, nutmeg, mace, and cloves three times.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar together. Add eggs one at a time, beating to combine after each addition. Alternate adding the flour mixture and milk to the butter mixture, starting and ending with the flour mixture.
- Pour the batter into the prepared pan, and bake until cake is golden brown and a cake tester inserted into the center of the cake comes out clean, about 1 hour. Transfer pan to a wire rack to cool for 10 minutes. Invert cake onto a plate, remove pan, and invert cake again onto the rack, so it's top side up.
- Using a toothpick, poke holes all over the top of the cake. Brush top and sides of cake with glaze while the cake is still warm; let cool.
- Dust the cake with confectioners' sugar, place on a serving platter, and serve.
EDWARD KOSTYRA'S BIRTHDAY CAKE
This orange-curd-filled cake topped with Mrs. Milman's chocolate frosting was Martha's father's favorite. Make it as a birthday treat for someone special in your life.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 8-inch layer cake
Number Of Ingredients 19
Steps:
- Make the frosting: Place chocolate in a medium heatproof bowl. In a heavy saucepan over medium heat, bring cream to a boil and immediately remove from heat. Pour over chocolate and let sit, undisturbed, for 3 minutes. Gently whisk until combined and smooth. Whisk in the corn syrup.
- Let cool to room temperature, then transfer ganache to refrigerator and chill, stirring frequently and scraping the sides of the bowl with a spatula, until slightly stiff and cool enough to spread, about 1 hour. If frosting becomes too firm, briefly place bowl over a saucepan of simmering water and stir until desired consistency is reached. Frosting should be smooth and spreadable, but not runny.
- Make the cake: Preheat oven to 350 degrees. Butter two 8-by-2-inch round cake pans; line the bottoms with parchment paper. Butter parchment and dust with flour, tapping out excess; set aside. Into a medium bowl, sift together flours, baking powder, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, 3 to 4 minutes, scraping down the sides of the bowl as needed. Beat in eggs, one at a time, and then beat in vanilla. With the mixer on low speed, add the flour mixture in three parts, alternating with the milk and beginning and ending with the flour; beat until combined after each addition.
- Divide the batter between the prepared pans and smooth with an offset spatula. Bake, rotating the pans halfway through, until the cakes are golden brown and a cake tester inserted in the centers comes out clean, 30 to 35 minutes. Transfer pans to a wire rack to cool 20 minutes. Invert cakes onto the rack; peel off the parchment. Re-invert cakes and let them cool completely, top sides up.
- Make the orange curd: Combine yolks, orange zest, orange juice, lemon juice, and sugar in a heavy-bottom saucepan; whisk to combine. Cook over medium-high heat, stirring constantly with a wooden spoon or heatproof spatula (be sure to scrape the sides of the pan), until the mixture is thick, about 8 to 10 minutes. Let mixture come to a vigorous simmer and cook, continually scraping sides of pan, for 2 minutes.
- Remove saucepan from heat. Add salt and butter, one piece at a time, stirring until smooth. If desired, strain through a fine sieve into a medium bowl. Cover with plastic wrap, pressing it directly onto the surface of the curd to prevent a skin forming. Refrigerate until chilled and very firm, at least 2 hours or up to 1 1/2 weeks.
- Assemble cake: Using a serrated knife, trim the tops of the cakes to make level. Split each layer into two, for a total of four. Place bottom layer on a rotating cake stand and with an offset spatula, carefully top with 1/2 cup of orange curd, leaving a 1-inch border. Place the second cake layer on top, spread with another 3/4 cup of the orange curd. Repeat with the third layer; top with the final cake layer. Insert 3 wooden skewers into the top of the cake to secure.
- For the crumb coat, spread the entire cake with a thin coat of frosting using an offset spatula. Chill for at least 30 minutes.
- Spread the entire cake with remaining frosting, swirling to coat in a decorative fashion. Serve immediately, or refrigerate, covered with a cake dome. Let sit at room temperature for about 20 minutes before serving.
YELLOW BUTTER CAKE WITH CHOCOLATE FROSTING
This delicious cake recipe was adapted from "Martha Stewart's Baking Handbook."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-inch layer cake
Number Of Ingredients 8
Steps:
- Place chocolate in a heatproof bowl set over (but not touching) simmering water. Turn off heat; stir occasionally until chocolate has melted completely, about 15 minutes. Set bowl on countertop, and let chocolate cool to room temperature, 25 to 30 minutes. Meanwhile, combine cocoa powder and boiling water in a small bowl; stir until cocoa is dissolved.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter, confectioners' sugar, and salt on medium-high speed until light and fluffy, 3 to 4 minutes. Add melted chocolate; beat on low speed until combined, 1 to 2 minutes, scraping down the sides of the bowl as needed. Beat in cocoa mixture.
- Using a serrated knife, trim tops of cakes to make level; brush off crumbs. Place four strips of parchment paper around perimeter of a serving plate or lazy Susan. Place the first layer on the cake plate, and spread top with 3/4 cup of frosting. Place the second layer on top, bottom side up, and spread top with 3/4 cup of frosting; repeat process with the third layer. Place the remaining layer on top of the third layer, bottom-side up; insert a dowel into the center of cakes if necessary. Spread entire cake with remaining frosting. Decorate with sprinkles, if desired.
More about "edward kostyras birthday cake recipes"
EDWARD KOSTYRA'S BIRTHDAY CAKE - YOUTUBE
Web Dec 15, 2012 VISIT:http://www.awmphotography.comhttp://www.awmgoescrazy.comThis is a stop motion of me making the "Edward Kostyra's Birthday …
From youtube.com
Author Andreas Warren MattiViews 506
From youtube.com
Author Andreas Warren MattiViews 506
BIRTHDAY CAKE RECIPES - MARTHA STEWART
Web The Best Birthday Cakes to Make for Your Family's Next Celebration 30 Kid-Friendly Birthday Cake Recipes for Your Next Celebration 19 Ice Cream Cake Recipes to Sweeten Any Celebration Light and Fluffy …
From marthastewart.com
From marthastewart.com
MARTHA STEWART'S ABSOLUTE FAVORITE DESSERT RECIPES
Web Jun 18, 2013 Edward Kostyra's Birthday Cake This orange-curd-filled cake topped with Mrs. Milman's chocolate frosting was Martha's father's favorite. Make it as a birthday treat for someone special in your life. …
From marthastewart.com
From marthastewart.com
PROFESSIONAL BAKER REVIEWS MARTHA STEWART'S YELLOW CAKE RECIPE
Web Jul 7, 2022 The cake alone has two sticks of butter. Molly Allen. The list of ingredients for the cake, filling, and frosting is pretty extensive. To make the cake layers you'll need all …
From insider.com
From insider.com
MARTHA BAKES: EDWARD KOSTYRA'S BIRTHDAY CAKE | THIS ORANGE-CURD …
Web Sep 24, 2022 - 418K views, 7.3K likes, 1.4K loves, 268 comments, 3.2K shares, Facebook Watch Videos from Martha Stewart: This orange-curd-filled cake topped with... Pinterest …
From pinterest.co.uk
From pinterest.co.uk
MARTHA BAKES: YELLOW CAKE EPISODE | PBS FOOD
Web Directions. Preheat oven to 350 degrees. Butter two 9-by-2-inch round cake pans; line the bottoms with parchment paper. Butter parchment, and dust with flour, tapping out …
From pbs.org
From pbs.org
EDWARD KOSTYRA'S BIRTHDAY CAKE | RECIPE | CAKE RECIPE MARTHA …
Web Martha's Favorite Edward Kostyra's Birthday Cake Recipe Ingredients Produce 2 Oranges, Zest of Refrigerated 12 Egg yolks, large 4 Eggs, large Condiments 1 tsp Corn …
From pinterest.com
From pinterest.com
EDWARD KOSTYRA RECIPES ALL YOU NEED IS FOOD
Web EDWARD KOSTYRA'S BIRTHDAY CAKE | RECIPE FINDER « » Make the frosting: Place chocolate in a medium heatproof bowl. In a heavy saucepan over medium heat, bring …
From stevehacks.com
From stevehacks.com
PRIME VIDEO: MARTHA BAKES S01
Web Feb 1, 2020 Martha Bakes. Season 1. The lifestyle icon Martha Stewart dives into the world of baking and goes old school when it comes to birthday cakes. Catch Martha …
From primevideo.com
From primevideo.com
MARTHA BAKES: EDWARD KOSTYRA'S BIRTHDAY CAKE - FACEBOOK
Web Sep 27, 2021 Martha Bakes: Edward Kostyra's Birthday Cake | PBS, cake, icing | This orange-curd-filled cake topped with homemade chocolate frosting was Martha’s father’s …
From facebook.com
From facebook.com
EDWARD KOSTYRA'S BIRTHDAY CAKE - PINTEREST
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.fr
From pinterest.fr
EDWARD KOSTYRAS BIRTHDAY CAKE RECIPES- RECIPERT
Web This orange-curd-filled cake topped with Mrs. Milman's chocolate frosting was Martha's father's favorite. Make it as a birthday treat for someone special in your life. Provided by …
From recipert.com
From recipert.com
EDWARD KOSTYRA'S BIRTHDAY CAKE RECIPE | RECIPE - PINTEREST
Web Feb 20, 2018 - This orange-curd-filled cake topped with Mrs. Milman's chocolate frosting was Martha's father's favorite. Make it as a birthday treat for someone special in your …
From pinterest.com
From pinterest.com
EDWARD KOSTYRAS BIRTHDAY CAKE RECIPES- WIKIFOODHUB
Web Make the cake: Preheat oven to 350 degrees. Butter two 8-by-2-inch round cake pans; line the bottoms with parchment paper. Butter parchment and dust with flour, tapping out …
From wikifoodhub.com
From wikifoodhub.com
EDWARD KOSTYRA'S BIRTHDAY CAKE - LUNCH RECIPES
Web 1 Tbsp baking powder 237 milliliters (2 sticks), plus 5 tablespoons unsalted butter, cold, cut into small pieces 355 milliliters cake flour, not self-rising 0 teaspoons coarse salt 1 …
From fooddiez.com
From fooddiez.com
EDWARD KOSTYRA'S BIRTHDAY CAKE RECIPE | RECIPE | CAKE RECIPES, …
Web Make it as a birthday treat for someone special in your life. Feb 20, 2018 - This orange-curd-filled cake topped with Mrs. Milman's chocolate frosting was Martha's father's …
From nl.pinterest.com
From nl.pinterest.com
MARTHA STEWART’S YELLOW BIRTHDAY CAKE WITH ORANGE FILLING
Web Martha Stewart shares her recipe for her father—Edward Kostrya’s—favorite birthday cake: an old-fashioned yellow cake with orange filling and chocolate ganache frosting. …
From youtube.com
From youtube.com
EASTER RECIPES | KING ARTHUR BAKING
Web Easter is celebrated around the world with an array of well-loved foods: elaborate bread wreaths, tender cakes, and savory pies. Here we’ve compiled our favorite celebratory …
From kingarthurbaking.com
From kingarthurbaking.com
EDWARD KOSTYRA'S BIRTHDAY CAKE - MARTHA STEWART RECIPES | FAVORITE ...
Web Make it as a birthday treat for someone special in your life. May 2, 2011 - This orange-curd-filled cake topped with Mrs. Milman's chocolate frosting was Martha's father's favorite. …
From pinterest.co.uk
From pinterest.co.uk
You'll also love