Eezy Bikkies Recipes

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BIKKIES (COOKIES) FROM HEAVEN

From Good Taste November 2008. Haven't tried this one yet but hoping to do so before the end of the year for the DS's recreation group. Times and quantities are as per recipe posted in the mag.

Provided by ImPat

Categories     Dessert

Time 1h5m

Yield 72 serving(s)

Number Of Ingredients 6



Bikkies (Cookies) from Heaven image

Steps:

  • Preheat oven to 180°C.
  • Line 3 baking trays with non-stick baking paper.
  • Beat the butter and sugar in a stand mixer till pale and creamy.
  • Add the condensed milk and flour to the butter mix, stirring to combine.
  • Stir in the the craisins and chocolate.
  • Divide the dough into 2 equal portions, wrap and refrigerate second portion while working with first and remove second portion when you put cookies/bikkies into oven.
  • Roll tablespoons of 1st portion into balls and divide among the prepared trays, allowing room for spreading.
  • Use the palm of your hand to flatten slightly (or you could press with a fork).
  • Bake in oven,swapping trays halfway through cooking for 8 to 10 minutes or until golden (swapping shouldn't be necessary in a fan forced oven).
  • Set aside on trays for 3 minutes to cool before transferring to a wire rack to cool completely.
  • Repeat with remaining dough portion.

Nutrition Facts : Calories 148.3, Fat 7.1, SaturatedFat 4.4, Cholesterol 17.3, Sodium 59.1, Carbohydrate 19.5, Fiber 0.5, Sugar 9.2, Protein 2

500 g butter (room temperature chopped)
215 g caster sugar (1 cup)
395 g sweetened condensed milk (1 can)
750 g self raising flour (5 cups)
170 g craisins (dried cranberries)
200 g white chocolate (finely chopped)

EEZY BIKKIES

These biscuits can get a little hard but are absolutely delicious.

Provided by Beatrix

Categories     Shortbread Cookies

Time 2h

Yield 48

Number Of Ingredients 7



Eezy Bikkies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Whisk together the cake flour, cornstarch, and confectioners' sugar; set aside.
  • Beat the butter, vegetable oil, superfine sugar, and vanilla extract with an electric mixer in a large bowl until smooth. Mix in the flour mixture until just incorporated. Roll dough into 1 inch balls. Place 2 inches apart on ungreased baking sheets, and flatten each cookie slightly with the bottom of a glass.
  • Bake in the preheated oven until golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 109.8 calories, Carbohydrate 14.5 g, Cholesterol 10.2 mg, Fat 5.6 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.7 g, Sodium 27.7 mg, Sugar 7.4 g

2 cups cake flour
1 cup cornstarch
1 ¼ cups confectioners' sugar
1 cup butter
⅜ cup vegetable oil
1 cup superfine sugar
1 teaspoon vanilla extract

EEZY BIKKIES

These biscuits can get a little hard but are absolutely delicious.

Provided by Beatrix

Categories     Shortbread Cookies

Time 2h

Yield 48

Number Of Ingredients 7



Eezy Bikkies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Whisk together the cake flour, cornstarch, and confectioners' sugar; set aside.
  • Beat the butter, vegetable oil, superfine sugar, and vanilla extract with an electric mixer in a large bowl until smooth. Mix in the flour mixture until just incorporated. Roll dough into 1 inch balls. Place 2 inches apart on ungreased baking sheets, and flatten each cookie slightly with the bottom of a glass.
  • Bake in the preheated oven until golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 109.8 calories, Carbohydrate 14.5 g, Cholesterol 10.2 mg, Fat 5.6 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.7 g, Sodium 27.7 mg, Sugar 7.4 g

2 cups cake flour
1 cup cornstarch
1 ¼ cups confectioners' sugar
1 cup butter
⅜ cup vegetable oil
1 cup superfine sugar
1 teaspoon vanilla extract

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