Egg And Soldiers Recipes

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EGGS WITH SOLDIERS

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 0



Eggs with Soldiers image

Steps:

  • Place 4 eggs in a saucepan of boiling water, then cook over low heat, 4 to 5 minutes; drain. Slice off the tops and season with salt and pepper. Serve with toast strips.

INSTANT POT® EGGS AND SOLDIERS

Soft-boiled eggs with toast strips is known as Eggs and Soldiers, a classic English breakfast. Cooking them in the Instant Pot® will give you perfectly cooked soft-boiled eggs, no guessing involved.

Provided by lutzflcat

Time 20m

Yield 4

Number Of Ingredients 4



Instant Pot® Eggs and Soldiers image

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®), and pour 1 cup of water into the pot. Add a trivet or egg rack, and place the eggs on it. Close and lock the lid. Set the pressure valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 5 to 10 minutes for pressure to build.
  • Cover the valve loosely with a kitchen towel. Use a wooden spoon or tongs to move the valve from Sealing to Venting to release pressure immediately. Unlock and remove the lid. Remove the eggs to a bowl of ice water for 2 minutes to stop cooking.
  • Toast bread and spread with butter. Cut into strips.
  • Drain the eggs and tap the tops with a spoon to crack the upper shell. Remove the tops. Season with salt and pepper, and serve with the toast sticks for dipping.

Nutrition Facts : Calories 171.7 calories, Carbohydrate 13 g, Cholesterol 196.1 mg, Fat 9.6 g, Fiber 0.6 g, Protein 8.2 g, SaturatedFat 4.1 g, Sodium 279.5 mg, Sugar 1.5 g

4 large eggs
salt and ground black pepper to taste
4 slices bread
4 teaspoons unsalted butter

EGG CUPS AND BACON SOLDIERS RECIPE BY TASTY

Here's what you need: pre-sliced sandwich bread, streaky bacon, butter, salt, pepper

Provided by Evelyn Liu

Categories     Breakfast

Yield 6 servings

Number Of Ingredients 5



Egg Cups and Bacon Soldiers Recipe by Tasty image

Steps:

  • Preheat the oven to 190°C (375°F).
  • Cut the crusts off the bread.
  • Slice the bacon in half lengthways, and wrap a piece around each crust. Place them on a baking tray.
  • Brush cupcake tin with melted butter. Press the bread into the muffin tin, then brush more butter onto the bread.
  • Bake the bacon soldiers for 10 minutes til they are about halfway cooked and starting to render their fat.
  • At the same time, bake bread cups for 10 minutes or until the bread is turning golden brown.
  • Flip the bacon. Crack an egg into each bread cup. Season with salt and pepper.
  • Bake the bacon soldiers for another 10-12 minutes until the bacon is crispy. At the same time, bake the eggs for another 10-12 minutes until they are just cooked.
  • Dip and Enjoy!

Nutrition Facts : Calories 92 calories, Carbohydrate 2 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

6 slices pre-sliced sandwich bread
12 slices streaky bacon
¼ cup butter, melted
salt, to taste
pepper, to taste

EGG & SOLDIERS

We love this spin on the traditional using asparagus soldiers for your dippy egg - a great low-fat, gluten-free snack or light lunch, just over 100 calories

Provided by Sophie Godwin - Cookery writer

Categories     Brunch, Lunch

Time 7m

Number Of Ingredients 2



Egg & soldiers image

Steps:

  • Cut the soft-boiled egg in half and serve with the steamed asparagus for dipping.

Nutrition Facts : Calories 103 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 0.2 milligram of sodium

1 soft-boiled egg
7 spears of steamed asparagus

EGG AND SOLDIERS

Make and share this Egg and Soldiers recipe from Food.com.

Provided by Perfect Pixie

Categories     One Dish Meal

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3



Egg and Soldiers image

Steps:

  • toast bread.
  • butter.
  • cut in half then into 4 strips(rectangles).
  • boil the egg. 3 minutes for soft and 6 minutes is hard.
  • place in an egg cup.
  • tap the top of with a knife or spoon.
  • serve.
  • make sure you dip the soldiers in the runny egg.
  • kids will love it.

Nutrition Facts : Calories 138, Fat 5.6, SaturatedFat 1.7, Cholesterol 186, Sodium 198.8, Carbohydrate 13, Fiber 0.6, Sugar 1.3, Protein 8.2

1 slice bread, toasted
butter
1 egg

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