CARIBBEAN LIME COOLERS
Prize-Winning Recipe 2007! Cool off with the tangy, sweet taste of the tropics in this easy drop cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
- Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely, about 15 minutes.
- With small strainer, sift powdered sugar over cooled cookies. Store covered at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 9 g, TransFat 1/2 g
LIME COOLER BARS
From Ottawa, Kansas, Dorothy Anderson shares a family favorite that's guaranteed to get thumbs-up approval from your gang, too. Lime juice puts a tangy twist on these tantalizing bars, offering a burst of citrus flavor in every mouthwatering bite.-Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 2 cups flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Pat into a greased 13x9-in. baking pan.Bake at 350° for 20 minutes or until lightly browned., In a large bowl, whisk the eggs, sugar, lime juice and zest until frothy. Combine the baking powder and remaining flour; whisk into egg mixture. Pour over hot crust. , Bake for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 123 calories, Fat 4g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 51mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
KEY LIME COOLERS
My family and friends loves it and they are so good and sweety and smooth.
Provided by Lisa Johnson
Categories Cookies
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 F; set oven rack in top third of oven. Beat together butter, sugar, salt and baking powder in a medium mixing bowl, until well blended. Beat in lime juice, zest, and egg. Blend in the flour thoroughly (dough will be rather stiff). If using macadamia nuts, incorporate now. Roll the dough into 1-inch balls and place them on a greased or parchment lined baking sheet. Bake for 12 to 16 minutes. Remove from oven. Cool on the pan for a few minutes. While still slightly warm, roll in powdered sugar. Allow cookies to cool completely on wire rack, then coat with sugar again.
MINTY LIME COOLER
Provided by Food Network
Yield about 6 cups
Number Of Ingredients 4
Steps:
- Combine the lime juice, sugar and mint in a blender. Puree until smooth. Fill two tall glasses halffull with ice cubes. Pour half of the lime juice concentrate in each. Top with sparkling water, garnish with lime and mint and serve.
WATERMELON-LIME COOLER
While coolers are often stretched with something sparkling, this rose-hued drink swaps in a pour of fresh watermelon juice. The inherent sweetness - and deep pink color palette - of both the juice and the Lillet Rosé is tempered with an ounce of gin and a splash of lime's bright acidity. (If you can't find Lillet Rosé, use Lillet Blanc or even a blanc vermouth in a pinch.)
Provided by Rebekah Peppler
Categories cocktails
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- In an ice-filled highball glass, combine the Lillet Rosé, red bitter, gin and lime juice. Top with the watermelon juice and stir gently to combine. Serve immediately.
KEY LIME COOLERS
These tangy cookies are a favorite of mine. Light and tangy. Great when served with Sherbet as a light, company pleasing dessert. A little green coloring may be added but don't get them too green ! They pack well and look great on a cookie tray. Something different and not heavy or too rich. Pretty to look at too !
Provided by Just Janie
Categories Dessert
Time 56m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Beat butter & pwdered sugar thoroughly.
- Stir in flour, corn starch,lime peel & vanilla until blended.
- Shape into 1" balls.
- Place 2" apart on ungreased cookie sheet.
- Dip flat bottom of a galss into granulated sugar & then press it onto the dough making the cookies about 1/4" thick.
- Bake at 350 in preheated oven for 9 - 11 minutes. Cookie edges should be very light brown.
- Cool thoroughly on cookie racks.
- Combine glaze ingedients and brush over completely cooled cookies.
Nutrition Facts : Calories 63, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 34, Carbohydrate 6.6, Fiber 0.1, Sugar 2.5, Protein 0.5
COCONUT LIME COOLERS RECIPE - (4.5/5)
Provided by á-80743
Number Of Ingredients 7
Steps:
- In a blender, combine the coconut milk, lime juice, sweetener, lime zest and ice. Blend until smooth and well mixed.
HOLIDAY LIME COOLER COOKIES (COOKIE EXCHANGE QUANTITY)
Ring in the holidays with the refreshing and cool taste of citrus cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 72
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, beat butter and 1 cup powdered sugar with electric mixer on medium speed, or mix with spoon. Stir in flour, cornstarch, lime peel and vanilla until well blended.
- Shape dough into 3/4-inch balls. Place about 2 inches apart on ungreased cookie sheet. Press bottom of glass into dough to grease, then dip into granulated sugar; press on dough balls until 1/4 inch thick.
- Bake 9 to 11 minutes or until edges are light golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small bowl, stir together 1 cup powdered sugar and the lime juice. Stir in additional juice if necessary. Spread glaze over cookies. Squeeze drops of decorating gel on glazed cookies; drag toothpick through gel for marbled design.
Nutrition Facts : Calories 90, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 3 g, TransFat 0 g
More about "lime coolers recipes"
LIME COOLER RUM COCKTAIL RECIPE | HOW TO MAKE A LIME …
From bacardi.com
KEY LIME COOLER COOKIES - FLAVOR THE MOMENTS
From flavorthemoments.com
LIME COOLER COOKIES | IMPERIAL SUGAR
From imperialsugar.com
KEY LIME COOKIES - 2 COOKIN MAMAS
From 2cookinmamas.com
KEY LIME COOLER COOKIES - DESSERT FOR TWO
From dessertfortwo.com
THE EASIEST BLUEBERRY LIME COCONUT ICEBOX CAKE RECIPE
From lulus.com
TRY THIS EASY CORONATION CHICKEN SALAD RECIPE THAT ELEVATES PANTRY ...
From goodmorningamerica.com
BEST ORANGE CREAMSICLE BARS RECIPE - HOW TO MAKE ORANGE
From delish.com
44 LIME RECIPES FOR WHEN YOU’RE CRAVING CITRUS - TASTE OF …
LIME COOLER RUM COCKTAIL RECIPE | HOW TO MAKE A LIME …
From bacardi.com
EASY AVOCADO SALAD RECIPE - HOW TO MAKE AVOCADO SALAD
From thepioneerwoman.com
15 EASY FRUITY MOCKTAIL RECIPES TO ENJOY THIS SUMMER | SELF
From self.com
PINEAPPLE COOLER RECIPE: THE BEST PINEAPPLE LIME DRINK (SO EASY!)
From goodlifeeats.com
LIME COOLER RECIPES | GOODTO
From goodto.com
FROZEN DAIQUIRI RECIPE | EPICURIOUS
From epicurious.com
LIME COOLER COOKIES RECIPE – EVERYDAY DISHES
From everydaydishes.com
MARGARITA KEY LIME PIE - RECIPE GIRL®
From recipegirl.com
BASIL LIME COOLER RECIPE - SERIOUS EATS
From seriouseats.com
INDIAN-INSPIRED RECIPES FOR WEEKNIGHT COOKING - LOS ANGELES TIMES
From latimes.com
BEST COCONUT-LIME LAYER CAKE RECIPE - HOW TO MAKE COCONUT …
From delish.com
KEY LIME COOLERS | JO’S RECIPE BOX
From josrecipebox.com
DEVILED SHRIMP TOSTADAS RECIPE
From allrecipes.com
LOW CARB VODKA DRINK | HOMEMADE LIME VODKA COOLERS - SOUFFLE …
From soufflebombay.com
CORNBREAD SALAD RECIPE - HOW TO MAKE CORNBREAD SALAD
From thepioneerwoman.com
CILANTRO LIME SALMON AND RICE WITH AVOCADO
From howsweeteats.com
You'll also love