Egg And Vegemite Soldiers Recipes

EGGS WITH SOLDIERS

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 0

Eggs with Soldiers image

Steps:

Place 4 eggs in a saucepan of boiling water, then cook over low heat, 4 to 5 minutes; drain. Slice off the tops and season with salt and pepper. Serve with toast strips.

Ingredients

EGG AND VEGEMITE SOLDIERS

I grew up with vegemite soldiers, my grandmother made them for my mum, my mum used to make them for me, and then I made them for my kids, and I guess it's just one of those things that will continue. I still love this recipe every now and then and so do my teenage kids and DH. Yes we are all Happy Little Vegemites here!!!! And of course it goes without saying the spread MUST be vegemite........NO alternatives !!!!

Provided by Tisme

Categories Breakfast

Time 8m

Yield 2 serving(s)

Number Of Ingredients 3

Egg and Vegemite Soldiers image

Steps:

Place eggs in saucepan, add enough hot water to cover eggs. Bring to boil and simmer for 3 minutes for soft boiled yolk.
Spread toast with Vegemite and cut into 2cm fingers(about 3 fingers)to make soldiers. Place eggs in egg cups, slice tops off eggs. Dip soldiers in the soft egg yolk.

Ingredients

2 eggs
2 slices hot toast, buttered
2 teaspoons vegemite

BRITISH BREAKFAST IN BED - BOILED EGGS AND MARMITE SOLDIERS

The quintessential British breakfast, and perfect for breakfast in bed - Boiled Eggs and Marmite Soldiers are a British culinary institution! The following instructions give you a perfect soft-boiled egg, suitable for "dipping" with your "soldiers"! You either love marmite or hate it, don't use it if you cannot find it locally or just don't like it!! You must still cut your toast into "soldiers" however!!

Provided by French Tart

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

British Breakfast in Bed - Boiled Eggs and Marmite Soldiers image

Steps:

Bring a small pan of water to the boil. Carefully lower in the eggs and simmer for 4 minutes. Turn off the heat and leave the eggs in the water for another 15 seconds before removing with a slotted spoon.
Meanwhile, toast the bread, butter generously and spread thinly with marmite and slice into fat fingers.
Place your eggs in an egg cup and provide a teaspoon and a knife.
Cut the tops off the eggs and eat with the buttery marmite toast soldiers and a little salt.
Cook's note: if you use eggs at room temperature rather than straight from the fridge, they are less likely to crack in the boiling water.

Nutrition Facts : Calories 258.8, Fat 10, SaturatedFat 3.1, Cholesterol 327.4, Sodium 380.5, Carbohydrate 25.9, Fiber 1.2, Sugar 2.5, Protein 14.9

Ingredients

2 medium free-range eggs, at room temperature
2 slices bread
butter
marmite (optional)
salt

EGGS AND SOLDIERS

Simple yet comforting soft-boiled eggs and buttered toast sticks. Use them to dip into the runny yolks to make this perfectly simple breakfast. Serve with a hot cup of tea.

Provided by Buckwheat Queen

Time 12m

Yield 1

Number Of Ingredients 4

Eggs and Soldiers image

Steps:

Place the eggs in a saucepan and cover with 1 inch cold water. Bring to a boil over medium-high heat, uncovered. Remove from heat, cover, and let stand for 2 minutes.
Spread butter over bread and cut into sticks. Slice tops off the eggs and season with salt and pepper. Serve with bread sticks for dipping.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 13.4 g, Cholesterol 377.4 mg, Fat 12.8 g, Fiber 0.6 g, Protein 14.5 g, SaturatedFat 4.6 g, Sodium 479.7 mg, Sugar 1.8 g

Ingredients

2 medium eggs, at room temperature
½ teaspoon salted butter, at room temperature
1 slice white bread
1 pinch salt and ground black pepper to taste

EGG AND SOLDIERS

Make and share this Egg and Soldiers recipe from Food.com.

Provided by Perfect Pixie

Categories One Dish Meal

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Egg and Soldiers image

Steps:

toast bread.
butter.
cut in half then into 4 strips(rectangles).
boil the egg. 3 minutes for soft and 6 minutes is hard.
place in an egg cup.
tap the top of with a knife or spoon.
serve.
make sure you dip the soldiers in the runny egg.
kids will love it.

Nutrition Facts : Calories 138, Fat 5.6, SaturatedFat 1.7, Cholesterol 186, Sodium 198.8, Carbohydrate 13, Fiber 0.6, Sugar 1.3, Protein 8.2

Ingredients

1 slice bread, toasted
butter
1 egg

VEGEMITE ON TOAST

Vegemite is an Australian food icon, which can be consumed daily. It is a spread made mainly from concentrated yeast extract that is leftover from the beer brewing process, but that doesn't make it alcoholic.

Provided by Chef floWer

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Vegemite on Toast image

Steps:

Toast your favourite variety of bread, butter it generously and spread a thin layer of Vegemite on it. (Reminder, this is very flavoursdome stuff so you don't need to use much at all).
Other variations include:.
- vegemite on toast with cheese, then grill to melt.
- vegemite with cheese and tomato, then grill.

Ingredients

2 slices bread, preferable white
1/8 teaspoon vegemite, more if you are game
1/2 teaspoon butter or 1/2 teaspoon margarine, Generous serve is recommended

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Simple yet comforting soft-boiled eggs and buttered toast sticks. Use them to dip into the runny yolks to make this perfectly simple breakfast. Serve with a hot cup of tea.

EGG AND SOLDIERS

Make and share this Egg and Soldiers recipe from Food.com.

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