LEMON ANGEL FOOD CAKE WITH PRESERVED LEMON CURD
Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson. It adds a complex brininess to what can be an overly sweet citrus custard. In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake. It's a stunning dessert that's bright, rich and light all at once.
Provided by Melissa Clark
Categories cakes, dessert
Time 3h
Yield 12 servings
Number Of Ingredients 18
Steps:
- Make the cake: Heat the oven to 350 degrees and place a rack in the center.
- Sift flour and 1/3 cup/65 grams granulated sugar into a large bowl.
- In the bowl of an electric mixer, combine egg whites, salt and cream of tartar and beat with the whisk attachment on medium-high speed until medium peaks form, about 3 minutes.
- Gradually add in remaining 1 cup/200 grams granulated sugar, 1 tablespoon at a time, and beat until firm, glossy peaks form. Beat in confectioners' sugar, lemon zest, vanilla and lemon extract.
- Sift a quarter of the flour mixture over egg whites and use a rubber spatula to fold until barely combined. Repeat with remaining flour in 3 more additions.
- Scrape into an ungreased 10-inch tube pan, smooth top, and bake until cake is springy and pulls away from the pan, 35 to 40 minutes. Transfer to a wire rack to cool.
- Make the curd: In a small bowl, combine 1/4 cup/59 milliliters lemon juice and gelatin; set aside to bloom. In a large bowl, lightly beat eggs.
- In a medium bowl, combine granulated sugar, butter, remaining 1/4 cup/59 milliliters fresh lemon juice, the preserved lemon juice, the zest and the salt. Place bowl over a pot of simmering water until warm. Remove from the heat, then pour over the eggs in a thin stream, constantly whisking. Place bowl with the egg and lemon mixture over the simmering water pot and cook, stirring constantly, to 175 degrees, about 5 minutes.
- Remove from heat, stir in gelatin mixture and immediately pour through a fine strainer into a wide bowl set over ice bath, stirring until mixture is cool. Chill for 1 hour.
- Whip the cream until soft peaks form. Fold into the lemon curd and chill for another hour, until cold.
- To serve, unmold the cake. Using a serrated knife, halve the cake crosswise to create 2 layers. Dollop on some of the lemon cream to cover. Top with the cake and dollop on more lemon cream. (Remaining lemon cream will last up to a week in the refrigerator.)
Nutrition Facts : @context http, Calories 418, UnsaturatedFat 6 grams, Carbohydrate 59 grams, Fat 18 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 10 grams, Sodium 228 milligrams, Sugar 49 grams, TransFat 0 grams
More about "quicker lemon angel food supreme recipes"
LEMON ANGEL FOOD CAKE RECIPE - MY HEAVENLY RECIPES
Web Oct 10, 2023 Preheat the oven to 350 degrees F. Lightly oil a 9 x 13 baking dish. In a large mixing bowl, mix the angel food cake mix with …
From myheavenlyrecipes.com
Servings 10Total Time 25 minsCategory Dessert
From myheavenlyrecipes.com
Servings 10Total Time 25 minsCategory Dessert
LEMON CREAM ANGEL FOOD DESSERT – 5 BOYS BAKER
Web Jul 14, 2021 Place half of the cubes in the bottom of a 9×13-inch baking dish. In a medium size bowl, whisk together the lemon juice, lemon …
From 5boysbaker.com
Servings 12Total Time 42 mins
From 5boysbaker.com
Servings 12Total Time 42 mins
QUICK LEMON ANGEL FOOD SUPREME RECIPE
Web 1 review ingredients 1 package (16 ounce size) one step angel food cake mix 2 teaspoons grated lemon peel 1/2 teaspoon lemon extract Lemon …
From cdkitchen.com
4/5 (1)Total Time 2 hrsServings 12Calories 287 per serving
From cdkitchen.com
4/5 (1)Total Time 2 hrsServings 12Calories 287 per serving
QUICKER LEMON ANGEL FOOD SUPREME - PINTEREST
Web Quicker Lemon Angel Food Supreme 3ratings· 40 minutes · Vegetarian · Serves 12 Taste of Home 2Mfollowers More information Angel Food Supreme Recipe (omit the lemon …
From pinterest.com
From pinterest.com
EASY LEMON ANGEL FOOD CAKE
Web Apr 28, 2023 Pour the batter into an ungreased 10-inch tube pan, smooth the top, and bake it for 35 to 40 minutes until it springs back to the touch. Then remove the cake from …
From yeyfood.com
From yeyfood.com
QUICKER LEMON ANGEL FOOD SUPREME RECIPE - RECIPEOFHEALTH
Web Rate this Quicker Lemon Angel Food Supreme recipe with 1 package (16 oz) angel food cake mix, 2 tsp grated lemon peel, 1/2 tsp lemon extract, <b>lemon sauce:</b>, 1 can …
From recipeofhealth.com
From recipeofhealth.com
QUICKER LEMON ANGEL FOOD SUPREME | RECIPE - PINTEREST
Web Apr 22, 2016 - Boxed angel food cake speeds prep time but retains the cake's home-baked taste. And the no-cook version of sauce uses handy prepared lemon pie filling and …
From pinterest.com
From pinterest.com
2 INGREDIENT ANGEL FOOD CAKE WITH PINEAPPLE RECIPE - CDKITCHEN
Web directions. Preheat oven to 350 degrees F. Combine the cake mix along with the undrained pineapple in a bowl. Mix until just incorporated (don't overmix). Pour batter into an …
From cdkitchen.com
From cdkitchen.com
LEMON ANGEL FOOD SUPREME RECIPE | EAT YOUR BOOKS
Web Ingredients. cake flour. egg whites. Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books …
From eatyourbooks.com
From eatyourbooks.com
ANGEL FOOD LEMON SUPREME CAKE - HILLBILLY HOUSEWIFE
Web 1/4 cup water 1/2 cup lemon juice Cook 10 minutes stirring constantly. Mix 2 tsp. Knox Gelatin & 1/4 cup water.Mix above into sauce. Set aside to cool. Beat egg whites & 1/2 …
From hillbillyhousewife.com
From hillbillyhousewife.com
ASTRAY RECIPES: LEMON ANGEL FOOD SUPREME
Web LEMON SAUCE Combine cake flour and ¾ cup plus 2 tbsp sugar; set aside. In a mixing bowl, beat egg whites, cream of tartar, extracts and salt until foamy. Add the remaining …
From astray.com
From astray.com
LEMON ANGEL FOOD SUPREME - BIGOVEN
Web Lemon Angel Food Supreme recipe: Try this Lemon Angel Food Supreme recipe, or contribute your own. Add your review, photo or comments for Lemon Angel Food …
From bigoven.com
From bigoven.com
LIGHT LEMON ANGEL FOOD CAKE RECIPE - INSPIRED TASTE
Web (1) Leave a review Light Lemon Angel Food Cake Recipe Pin Email PREP 15mins COOK 40mins TOTAL 55mins Since we want to keep the cake as light and airy as possible, use superfine sugar. If you do not have this in …
From inspiredtaste.net
From inspiredtaste.net
THE DAILY MEAL
BEST QUICKER LEMON ANGEL FOOD SUPREME RECIPES
Web Steps: For the lemon curd: Whisk together the egg yolks, lemon zest, lemon juice, sugar and salt in a medium saucepan. Set the saucepan over medium-low heat and cook, …
From alicerecipes.com
From alicerecipes.com
QUICKER LEMON ANGEL FOOD SUPREME | RECIPE | ANGEL FOOD, FOOD, …
LEMON ANGEL FOOD CAKE - EATING ON A DIME
Web Jun 16, 2023 How to Make Lemon Angel Food Cake: Step 1 – Heat Oven – Preheat the oven to 350 degrees Fahrenheit. Step 2 – Mix Ingredients – In a large bowl, stir together the cake mix and the lemon pie filling. Step 3 …
From eatingonadime.com
From eatingonadime.com
LEMON ANGEL FOOD SUPREME RECIPE - DETAILS, CALORIES, NUTRITION ...
Web Get full Lemon Angel Food Supreme Recipe ingredients, how-to directions, calories and nutrition review. Rate this Lemon Angel Food Supreme recipe with 1-1/2 cups egg …
From recipeofhealth.com
From recipeofhealth.com
BLUEBERRY LEMON HEAVEN DESSERT - I AM BAKER
Web May 25, 2019 In a 9×13-inch baking dish, arrange ½ of the angel food cake cubes in a layer. Drop half of the blueberry pie filling over top of the angel food cake cubes. Cover the blueberry filling with the remaining …
From iambaker.net
From iambaker.net
QUICKER LEMON ANGEL FOOD SUPREME RECIPE: HOW TO …
Web Oct 14, 2022 Makes 12 servings Updated: Oct. 14, 2022 Boxed angel food cake speeds prep time but retains the cake's home-baked taste. And the no-cook version of sauce uses handy prepared lemon pie filling and …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
LEMON ANGEL FOOD CUPCAKES RECIPE | MYRECIPES
Web Beat egg whites and salt with a mixer at high speed until frothy (about 1 minute). Add cream of tartar, and beat until soft peaks form. Add 1/2 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form.
From myrecipes.com
From myrecipes.com
You'll also love