ITALIAN EGG BALLS IN BROTH
Make and share this Italian Egg Balls in Broth recipe from Food.com.
Provided by axxo3846
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs and blend with cheese, parsley and butter.
- Add enough bread crumbs to hold ingredients together and season with salt and pepper.
- Shape into balls about 3/4" in diameter, If sticky, very lightly dust hands with additional bread crumbs.
- When mixture is used up, bring broth to a rolling boil and carefully drop in balls.
- When they come to the surface, boil 5 minutes.
- Serve hot with additional grated cheese.
- The egg balls should be light and fluffy in texture.
Nutrition Facts : Calories 286.9, Fat 15.6, SaturatedFat 7.5, Cholesterol 155.2, Sodium 632.8, Carbohydrate 21.8, Fiber 0.8, Sugar 5.1, Protein 13.9
EGG BALLS FOR SOUP
Lovely, marble-sized dumplings from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Pennsylvania Dutch
Time 8m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Mash yolks of hard cooked eggs; mix with uncooked egg, flour, seasonings and enough milk to shape easily.
- Form into small balls and boil in water for 2 or 3 minutes.
- Add to soup of choice.
Nutrition Facts : Calories 161.6, Fat 10, SaturatedFat 3.1, Cholesterol 423, Sodium 430.8, Carbohydrate 3.8, Fiber 0.1, Sugar 0.8, Protein 13
VEGAN MATZO BALL SOUP
The actress Natalie Portman was seeking a good vegan matzo ball soup, and the result is this recipe: soft matzo balls that hold together thanks to a little help from chickpeas. Matzo meal, potato starch, a little olive oil and lots of ginger, dill and cilantro lend plenty of flavor, while chickpea water (known as aquafaba) provides binding that would otherwise come from eggs. You can use the liquid from canned chickpeas, but the liquid from dry chickpeas soaked, then cooked in water works best. Ginger and nutmeg are characteristics of German-Jewish matzo balls, while the Yemenite addition of cilantro and dill adds even more brightness and flavor. Natalie is right: "It's a very sad world without good matzo balls."
Provided by Joan Nathan
Categories soups and stews, appetizer, main course, side dish
Time 4h
Yield 4 to 6 servings (about 20 matzo balls)
Number Of Ingredients 23
Steps:
- Make the matzo balls: In a medium bowl, mix the matzo meal, potato starch, parsley, cilantro, ginger, dill, nutmeg, baking soda and baking powder with 2 teaspoons salt and 1/4 teaspoon pepper. Add the olive oil and enough chickpea liquid to make a slightly sticky mixture that's not too wet or loose, about the texture of oatmeal. (The matzo meal will absorb lots of the liquid.) Refrigerate for about 30 minutes.
- Make the broth: In a large pot, bring the broth to a boil. Add the carrots, celery, kohlrabi, leek, onion, olive oil and garlic. Season with salt and pepper. Simmer, covered, until the vegetables are crisp-tender, about 10 minutes, then remove from heat.
- When the matzo mix is cold, return the broth to a low simmer. Dip your hands in cold water and form 1 1/2-inch matzo balls, about the size of a large walnut. You should have about 20 matzo balls.
- Carefully drop the matzo balls into the broth, cover and simmer without disturbing them until tender but firm, about 20 minutes. Divide among bowls. Garnish with lots of fresh herbs, and, if you want more punch to your soup, serve with some zhug or harissa.
JOAN NATHAN'S MATZO BALL SOUP
For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls. My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh ginger and nutmeg. I like to freeze them, and the soup, in advance.
Provided by Joan Nathan
Categories appetizer
Time 4h15m
Yield About 15 matzo balls
Number Of Ingredients 9
Steps:
- In a large bowl, combine the eggs, schmaltz, stock, matzo meal, nutmeg, ginger and parsley. Season with 1 teaspoon salt and a few grinds of pepper. Gently mix with a whisk or spoon. Cover and refrigerate until chilled, about 3 hours or overnight.
- To shape and cook the matzo balls, fill a wide, deep pan with lightly salted water and bring to a boil. With wet hands, take some of the mix and mold it into the size and shape of a Ping-Pong ball. Gently drop it into the boiling water, repeating until all the mix is used.
- Cover the pan, reduce heat to a lively simmer and cook matzo balls about 30 to 40 minutes for al dente, longer for light. If desired, the cooked matzo balls can be transferred to chicken or vegetable soup and served immediately. Alternatively, they may be placed on a baking sheet and frozen, then transferred to a freezer bag and kept frozen until a few hours before serving; reheat in chicken or vegetable soup or broth.
Nutrition Facts : @context http, Calories 67, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 60 milligrams, Sugar 0 grams, TransFat 0 grams
More about "egg balls for soup recipes"
LETTUCE SOUP WITH EGG BALLS – A HUNDRED YEARS AGO
From ahundredyearsago.com
Servings 4Total Time 1 hrEstimated Reading Time 3 mins
EGG DROP SOUP: AUTHENTIC 15-MINUTE RECIPE | THE …
From thewoksoflife.com
EGG DROP MATZO BALL SOUP | WHAT JEW WANNA EAT
From whatjewwannaeat.com
EGG BALLS FOR SOUP RECIPE | RECIPELAND
From recipeland.com
Servings 4Calories 3 per servingTotal Time 50 mins
THE BEST VEGAN MATZO BALL SOUP - ZARDYPLANTS
From zardyplants.com
MAKE ANDREW ZIMMERN’S SUPER FLUFFY MATZOH BALL SOUP
From jmoreliving.com
PERFECT VEGAN MATZO BALL SOUP WITH JUST EGG! – BIG BOX VEGAN
From bigboxvegan.com
FLOATER MATZO BALLS - MY FAVORITE MATZO BALL RECIPE | TORI AVEY
From toriavey.com
BEST EGG NOODLE SOUP RECIPE - HOW TO MAKE EGG NOODLE SOUP …
From delish.com
LIGHT AS AIR MATZO BALL SOUP - WELL SEASONED STUDIO
From wellseasonedstudio.com
THE BEST MATZO BALL SOUP RECIPE - SERIOUS EATS
From seriouseats.com
EGG DROP SOUP RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
THE SECRETS TO PERFECT MATZO BALLS - SOUTHERN LIVING
From southernliving.com
EGG BALLS FOR SOUP - RECIPE - COOKS.COM
From cooks.com
EGG BALLS FOR SOUP RECIPE - COOKEATSHARE
From cookeatshare.com
EGG BALLS IN SOUP - OMELETTE RECIPES
From omeletterecipes.com
12 WAYS TO PUT AN EGG ON IT — SOUP STYLE! | KITCHN
From thekitchn.com
VEGAN MATZO BALL SOUP - SHORTGIRLTALLORDER
From shortgirltallorder.com
You'll also love