Egg Coffee Recipes

I'm a former Minnesota kid who grew up surrounded by "Lutheran Women Who Cook" (in the church basement) for showers, weddings and funerals. There's even a cookbook available with a similar title. This is the way I recall the ladies making coffee in huge enamel pots, and it's the clearest, most flavorful coffee you'll ever enjoy. I outgrew their 10,000 Jello and Miracle Whip recipes a long time ago, but I fondly remember the Lutheran Church Basement (aka Swedish) Egg Coffee.

Provided by San Marcos Sunshine

Categories     Beverages

Time 12m

Yield 6-8 serving(s)

Number Of Ingredients 4

Nutrition Facts : Calories 13, Fat 0.8, SaturatedFat 0.3, Cholesterol 35.2, Sodium 17.6, Carbohydrate 0.2, Sugar 0.1, Protein 1.1

• Ingredients

This sweet after-dinner coffee is like drinking liquid tiramisu and is our new favourite caffeinated treat

Provided by Miriam Nice

Categories     Drink, Treat

Time 20m

Number Of Ingredients 5

Nutrition Facts : Calories 187 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 20 grams sugar, Protein 6 grams protein, Sodium 0.1 milligram of sodium

• Ingredients

A classic Christmas drink gets a coffee kick in this luscious combination. With just two ingredients, it makes a perfect last second entertaining option.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 3

Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 49mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.

• Ingredients

Whipping an egg yolk into sweetened condensed milk will give you a meringue-like, silky, smooth fluff. Top your coffee or iced coffee with this topping and you will have a Vietnamese specialty coffee.

Provided by Yoly

Time 5m

Yield 1

Number Of Ingredients 3

Nutrition Facts : Calories 175 calories, Carbohydrate 21.1 g, Cholesterol 217.7 mg, Fat 7.7 g, Protein 5.8 g, SaturatedFat 3.7 g, Sodium 58.3 mg, Sugar 20.6 g

• Ingredients

REAL brewed coffee is almost a thing of the past. My Dad used to make this regularly. He was a hired farm hand in the 1930's & 40's, until he met my Mother. He learned how to make "Egg Coffee" from one of the lady's he worked for & he then passed it down to me. The egg takes away any bitterness. Use an old 12 cup porcelian coffee pot...remove the stem & basket, if they're there. If you don't have one, you can pick one up at a flea market for just a few dollars. It's a little tricky at first, but once you get the hang of how to brew it, you might not go back to your drip-coffeemaker!

Provided by Ackman

Categories     Beverages

Time 30m

Yield 12 serving(s)

Number Of Ingredients 3

Nutrition Facts : Calories 6.3, Fat 0.4, SaturatedFat 0.1, Cholesterol 17.6, Sodium 5.9, Carbohydrate 0.1, Protein 0.5

• Ingredients