Ragu No Frying Chicken Parmesan Recipes

RAGAND#250;ANDREG; NO FRYING CHICKEN PARMESAN

A great recipe for a classic dish with a twist that will help you save time. What could be better?

Provided by Food Network

Time 50m

Yield 6 servings

Number Of Ingredients 8

Ragand#250;andreg; No Frying Chicken Parmesan image

Steps:

1. Preheat oven to 400 degrees. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
2. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
3. Pour Pasta Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with hot pasta.

Ingredients

3/4 cup plain dry bread crumbs
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
6 boneless, skinless chicken breast halves (about 2 lbs.)
1 egg, beaten
1 jar (1 lb. 10 oz.) Ragú® Old World Style® Pasta Sauce
1 cup shredded part-skim mozzarella cheese (about 4 oz.)
12 ounces pasta, cooked and drained

RAGÚ® NO-FRYING EGGPLANT PARMESAN

Breaded eggplant slices are baked then layered with lots of cheese and sauce for a delicious, family-favorite dinner.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 1h35m

Yield 6

Number Of Ingredients 7

RAGÚ® No-Frying Eggplant Parmesan image

Steps:

Preheat oven to 350 degrees F. Place bread crumbs in medium bowl.
Dip eggplant slices in egg mixture, then bread crumbs. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
Evenly spread 1 cup Sauce in 13 x 9-inch baking dish. Layer ½ of the baked eggplant slices, then 1 cup Sauce and 1/4 cup Parmesan cheese; repeat layers. Cover with aluminum foil and bake 45 minutes.
Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.

Ingredients

2 cups plain dry bread crumbs
2 medium eggplants, peeled and cut into 1/4-inch-thick slices
4 large eggs, beaten with
3 tablespoons water
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
½ cup reduced-fat grated Parmesan cheese
1 cup shredded part-skim mozzarella cheese

NO FRY CHICKEN PARMESAN

Make and share this No Fry Chicken Parmesan recipe from Food.com.

Provided by lilkittykt

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

No Fry Chicken Parmesan image

Steps:

Preheat oven to 400 degrees.
Dip chicken in egg, then bread crumbs, coating well.
In 13x9 inch glass baking dish, arrange chicken, bake uncovered 20 minutes.
Pour pasta sauce over chicken: then top with cheese, bake an additional 10 minutes or until chicken is no longer pink.
Serve over hot cooked pasta.

Ingredients

4 boneless skinless chicken breast halves
1 egg, beaten
3/4 cup Italian seasoned breadcrumbs
1 (26 ounce) jar light pasta sauce
1 cup shredded mozzarella cheese

NO FRYING CHICKEN PARMESAN

Categories Chicken Bake Dinner

Yield 4 servings

Number Of Ingredients 5

NO FRYING CHICKEN PARMESAN image

Steps:

1. Preheat oven to 400º. Dip chicken in egg, then bread crumbs, coating well. 2. In 13*9-inch glass baking dish, arrange chicken. Bake uncovered 20 minutes. 3. Pour Ragu® Pasta Sauce over chicken, then top with cheese. Bake an additional 10 minutes or until chicken is no longer pink. Serve, if desired, with hot cooked pasta

Ingredients

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 egg, beaten
3/4 cup Italian seasoned dry bread crumbs
1 jar (26 oz.) Ragu® Old World Style® Traditional Pasta Sauce
1 cup shredded mozzarella cheese (about 4 oz.)

5-INGREDIENT CHICKEN PARMESAN

My family loves this meal. It only has 5 ingredients so prep is super easy. I keep a few disposable 8x8 aluminum pans in my pantry and use them for the wet, dry coating process. When I'm done I toss 'em, Reducing clean up to one baking dish. Also please look for RAGU OLD WORLD STYLE PASTA SAUCE (It wasn't listed among the ingredients to choose from) But I've tried several and OLD WORLD STYLE is my personal favorite for this recipe.

Provided by Im a BakerP.N.Baker

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

5-Ingredient Chicken Parmesan image

Steps:

Preheat oven to 400°F Dip chicken in egg, then bread crumbs. Coating well.
Arrange chicken in 13x9 glass baking dish that's been coated with a baking spray. Bake uncovered 20 minutes.
Pour Ragu Pasta Sauce over chicken, then top with cheese. Bake an additional 10 minutes. The baking time is based on my own oven and since cooking time may vary from oven to oven be sure chicken is cooked until no longer pink. Be careful not to overcook as this will cause your chicken to be tough.

Nutrition Facts : Calories 538.6, Fat 16.9, SaturatedFat 6, Cholesterol 210.5, Sodium 1785.1, Carbohydrate 43.7, Fiber 2.3, Sugar 19.8, Protein 50.2

Ingredients

1 1/4-1 1/2 lbs boneless skinless chicken breast halves
2 eggs, slightly beaten
1 cup Italian seasoned breadcrumbs
28 ounces pasta sauce
1 cup pre-shredded mozzarella cheese