BERRY CURD
I've always loved strawberries. Each time they're in season, I think of new and interesting ways to use them. I spoon this strawberry curd over just about everything, from waffles and pancakes to cake and ice cream. -Margo Zoerner, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3/4 cup.
Number Of Ingredients 7
Steps:
- Place strawberries and raspberries in a blender; cover and process until almost smooth. Press through a fine-mesh strainer into a bowl; reserve 1/2 cup plus 1 tablespoon juice. Discard seeds. , In a small heavy saucepan, mix sugar and cornstarch. Whisk in egg yolks and berry puree until blended. Add butter; cook over medium heat, whisking constantly, until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 170°. Do not allow to boil. Remove from heat immediately; stir in vanilla., Transfer to a bowl; cool. Press plastic wrap onto surface of curd; refrigerate until cold. Serve or transfer to covered jars and refrigerate up to 2 weeks.
Nutrition Facts : Calories 66 calories, Fat 3g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 18mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
STRAWBERRY RHUBARB CURD
This sweet and slightly tart curd makes a great topping for homemade biscuits, scones, waffles, or just buttered toast! You can adjust the sweetness or tartness to your liking, depending on how sweet or tart the fruit is that you are using.
Provided by Kim's Cooking Now
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 20m
Yield 20
Number Of Ingredients 7
Steps:
- Combine rhubarb, strawberries, and lemon juice in a saucepan over medium heat. Cover and cook, stirring occasionally, until mixture begins to boil, about 5 minutes. Reduce heat to low and cook 2 more minutes. Remove from heat and cool slightly.
- Pass mixture through a food mill, using the disc with the smallest holes. If you don't have a food mill, you can either puree the mixture with a food processor or immersion blender, or push it through a fine mesh strainer.
- Fill the bottom of a double-boiler with about 1 inch of water and bring water to a simmer. Combine the eggs, egg yolk, and sugar in the top of the double-boiler and whisk together. Place over the bottom of the double-boiler and continue whisking until the sugar is dissolved.
- Slowly whisk in the strawberry-rhubarb puree and continue whisking until the mixture is thick enough to coat the back of a metal spoon. Add butter and whisk until smooth.
- Pour into a sterile jar, cool to room temperature, and refrigerate for up to 3 weeks.
Nutrition Facts : Calories 34.9 calories, Carbohydrate 3.3 g, Cholesterol 37.8 mg, Fat 2.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 18.1 mg, Sugar 2.9 g
STRAWBERRY CURD
Make and share this Strawberry Curd recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 35m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Place strawberries plus 2 Tbsp of water in a large saucepan over a medium heat. Cover and bring to the boiling point. Simmer for 5 minutes or until the strawberries become very soft.
- Use a slotted spoon to transfer strawberries to mesh sieve. Place sieve over a clean, heatproof bowl and use the back of a spoon to push strawberries through the mesh sieve. Keep pressing the pull through. Add the pulp into the strained strawberry liquid.
- Place the heatproof bowl over a saucepan of simmering water on medium heat. Make sure the bowl fits snugly and that the water doesn't touch the bottom of the bowl. Add the sugar, beaten eggs and butter to the bowl and stir with a wooden spoon until the butter melts. Continue to stir constantly for about 10 minutes.
- Turn the heat up and continue to stir for another 10 minutes. It's important to keep stirring otherwise the mixture could curdle.
- Stir for another few minutes or until the mixture thickens. Turn off the heat and stir again. Carefully pour mixture into hot sterilized jars and seal.
- Store in the refrigerator for up to 2 months.
More about "egg free strawberry curd recipes"
STRAWBERRY CURD - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
5/5 (31)Total Time 4 hrs 40 minsCategory DessertCalories 701 per serving
- Remove the stems from the strawberries. Coarsely chop the strawberries and place them in a 4-quart saucepan with the sugar and lemon juice. Bring the strawberries to a boil and then reduce to medium heat. Cook the berries, stirring occasionally until they're reduced to 1-3/4 cups. About 7 minutes.
- If there are any pieces of strawberry left smash the strawberries or use a stick blender to completely puree them. Taste the strawberries and add more sugar if you want it a little sweeter. Add additional sugar 2 tablespoons at a time.
- Cool the mixture to room temperature. Add the whole eggs, and egg yolks and salt. Whisk to combine the eggs and strawberries.
STRAWBERRY CURD | BAKED BY RACHEL
From bakedbyrachel.com
STRAWBERRY CURD RECIPE | MYRECIPES
From myrecipes.com
STRAWBERRY MUFFINS (EASY & VEGETARIAN) | COOK CLICK N …
From cookclickndevour.com
STRAWBERRY CURD – ART OF NATURAL LIVING
From artofnaturalliving.com
PALEO & KETO STRAWBERRY CURD (WITH DAIRY-FREE & NON …
From allthenourishingthings.com
MINI STRAWBERRY TARTS WITH STRAWBERRY CURD - ONE HOT …
From onehotoven.com
STRAWBERRY CURD - A TASTY STRAWBERRY CURD RECIPE WITH …
From greedygourmet.com
STRAWBERRY CURD - GIRL. INSPIRED.
From thegirlinspired.com
5/5 (3)Total Time 45 minsCategory CondimentsCalories 549 per serving
QUICK & EASY STRAWBERRY CURD – FEAST GLORIOUS FEAST
From feastgloriousfeast.com
Ratings 12Category Dessert, Ingredient, SnackCuisine BritishTotal Time 20 mins
STRAWBERRY CURD (VEGAN) - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
4.5/5 (32)Total Time 30 minsCategory Jams, Curds, Etc.Calories 82 per serving
10 BEST CURD EGGS RECIPES | YUMMLY
From yummly.com
STRAWBERRY CURD RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
STRAWBERRY CURD | CREATED BY DIANE
From createdby-diane.com
STRAWBERRY CURD - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
STRAWBERRY LEMON MACARONS RECIPE (FRENCH MACARON METHOD)
From whattheforkfoodblog.com
STRAWBERRY CURD RECIPE AND TIPS · NOURISH AND NESTLE
From nourishandnestle.com
LEMON CURD: EASY, 6-INGREDIENT RECIPE
From chelsweets.com
BEST STRAWBERRY POP TART BLONDIES RECIPE - HOW TO MAKE ... - DELISH
From delish.com
EASY LEMON CURD RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
STRAWBERRY JAM CAKE - SAVOR THE BEST
From savorthebest.com
STRAWBERRY CURD RECIPE - WONKYWONDERFUL
From wonkywonderful.com
You'll also love