EGG, POTATO AND BACON 'SKILLET BAKE'
Satisfying the family at breakfast time is easy: Just serve this melty, bacon-sprinkled egg-and-potato bake. No skillet? No worries. This recipe uses a pie plate instead!
Provided by My Food and Family
Categories Breakfast & Brunch
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Microwave butter in microwaveable 9-inch pie plate on HIGH 30 sec. or until melted. Add potatoes; stir gently to evenly coat potatoes with butter. Microwave 10 min.
- Whisk eggs, milk and pepper in medium bowl until blended. Stir in pepper Jack cheese; spoon over potatoes.
- Bake 20 min. or until knife inserted in center comes out clean. Sprinkle with cheddar; bake 3 to 5 min. or until melted. Sprinkle with bacon.
Nutrition Facts : Calories 270, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 215 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
POTATO, BACON AND EGG SCRAMBLE
Dinner ready in 20 minutes! Enjoy this hearty egg scramble made with potato and bacon - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- In 10-inch skillet, cook bacon over medium heat 8 to 10 minutes, turning occasionally, until crisp and brown. Remove from skillet; drain on paper towels. Crumble bacon.
- Meanwhile, in 2-quart saucepan, heat 1 inch water to boiling. Add potatoes. Cover; heat to boiling. Reduce heat to medium-low. Cook covered 6 to 8 minutes or until potatoes are tender; drain. In medium bowl, beat eggs, milk, salt and pepper with fork or wire whisk until well mixed; set aside.
- In 10-inch skillet, melt butter over medium-high heat. Cook potatoes in butter 3 to 5 minutes, turning potatoes occasionally, until light brown. Stir in onions. Cook 1 minute, stirring constantly.
- Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist. Sprinkle with crumbled bacon.
Nutrition Facts : Calories 260, Carbohydrate 18 g, Cholesterol 275 mg, Fat 1 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 3 g, TransFat 0 g
BACON POTATO BAKE
This cheesy potato casserole is always popular. It's a nice change from mashed potatoes and with a bread crumb and crumbled bacon topping, it looks as good as it tastes. -Helen Haro, Yucaipa, California
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Drain; cool for 10 minutes., In a small bowl, combine the flour, eggs, sour cream, 1 tablespoon butter and salt. Spoon over potatoes and toss to coat. Place half of the potato mixture in a greased 13x9-in. baking dish; top with half of the cheese. Repeat layers., Toss bread crumbs with remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160° and potatoes are tender. Sprinkle with bacon.
Nutrition Facts : Calories 460 calories, Fat 25g fat (14g saturated fat), Cholesterol 142mg cholesterol, Sodium 1045mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 4g fiber), Protein 18g protein.
EGG, BACON AND POTATO SKILLET
This is a great recipe to use up any leftover cooked potatoes, the cooked potatoes must be very cold before using in this recipes, so cook your potatoes up to 2 days in advance, and refrigerate. A 12-inch cast-iron skillet is best for this. Prep time does not include boiling the potatoes or cooking bacon. I like to add in some finely chopped and seeded jalapenos and use Cajun seasoning in, but that is only optional, adjust the seasoned salt or white salt and black pepper to taste.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Whisk the eggs with whipping cream together, then season with seasoned salt and black pepper; set aside.
- Melt butter in a 12-inch cast-iron skillet over medium heat; add in cooked cold diced potatoes and cook tossing gently with a spatula until well browned and semi-crispy.
- Add in onions, green pepper and crumbled cooked bacon to the skillet; cook 1 minute (adding in more butter if needed.
- Pour the egg mixture on top, tipping the skillet so egg is distributed to the edges.
- When the eggs are set cut into squares and turn to brown.
- Sprinkle the shredded cheddar cheeseon top; cover and allow the cheese to melt.
- Delicious!
Nutrition Facts : Calories 445.6, Fat 23.4, SaturatedFat 11.6, Cholesterol 329.5, Sodium 416.4, Carbohydrate 40.8, Fiber 5.1, Sugar 3.3, Protein 18.8
DAD'S BACON, EGG & CHEESY POTATO SKILLET
Dad doesn't mess around when he makes bacon and eggs! Here's his weekend special skillet-complete with sautéed peppers and cheesy hash-browned potatoes.
Provided by My Food and Family
Categories Dairy
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook and stir bacon in large nonstick skillet on medium-high heat until crisp. Remove from skillet; drain on paper towels. Carefully wipe skillet with additional paper towel.
- Add onions and peppers to skillet; cook and stir on medium heat 3 min. Add hash browns; cook 10 min., stirring occasionally.
- Make 6 small wells in potato mixture. Slip 1 cracked egg into each well; top with bacon and cheese. Cover; cook 5 to 8 min. or until egg whites are set and yolks are cooked to desired doneness.
Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 210 mg, Sodium 360 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 2 g, Protein 15 g
BACON, EGG AND POTATO BAKE
Adapted from a recipe in Faith Durand's "Not Your Mother's Casseroles." You need 1 lb of peeled potatoes, so you should start with about 1 1/4 lb. You can double this and make it in a 9x13 pan.
Provided by DrGaellon
Categories Breakfast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Grease an 8x8 baking dish with non-stick spray an set aside.
- Microwave peeled potato on high until barely tender, 3-4 minutes. Allow to cool slightly, then cut into 1/4" dice.
- In a medium skillet over medium heat, heat oil until shimmering. Add the onion and a pinch of salt. Saute until onions are soft and translucent, about 5 minute Add garlic, bell peppers and half the salt, Saute until the peppers are fragrant and soft, about 5 minutes more. Remove from heat and set aside.
- Whisk together eggs and milk with remaining salt and pepper. Add 3/4 c cheese, potatoes, crumbled bacon and sauteed vegetables. Stir well and spread into baking dish.
- Bake in preheated oven for 30 minutes. Spread remaining cheese on top and return to oven until cheese is melted and top is puffy, about 15 minutes more. Serve at once.
Nutrition Facts : Calories 362.1, Fat 20.8, SaturatedFat 9.7, Cholesterol 225.4, Sodium 918, Carbohydrate 26.1, Fiber 3.3, Sugar 2.4, Protein 18.1
More about "egg potato and bacon skillet bake recipes"
SKILLET BAKED EGGS WITH POTATOES AND BACON - LAUGHING …
From laughingspatula.com
4.8/5 (10)Total Time 35 minsCategory BreakfastCalories 461 per serving
- On Stovetop: Heat skillet to medium heat, and add butter (ghee if you're on the Whole30 diet), potatoes, and onion to pan. Stir for 10-15 minutes, or until potatoes and onion have nice brown toasty edges.
- Top potatoes and onion mixture with bacon and stir. Sprinkle with cheese if you desire (Whole30 dieters- leave this step out!). Make small well where for eggs, and gently crack and drop eggs into well, leaving yolk in tact.
- Sprinkle with light dusting of salt and pepper, and place into oven for 10-12 minutes, or until eggs are cooked to your desire.
EGG| POTATO AND BACON "SKILLET BAKE" | ORE-IDA - RECIPES
From oreida.com
EGG, POTATO AND BACON 'SKILLET BAKE'
From mymilitarysavings.com
TEXAS EGG AND POTATO SKILLET CASSEROLE - A COWBOY'S WIFE
From acowboyswife.com
BAKED POTATO BACON EGG BREAKFAST SKILLET > CALL ME PMC
From callmepmc.com
CHEESY BACON POTATO BREAKFAST CASSEROLE - SIMPLY …
From simply-delicious-food.com
BACON, EGG, AND POTATO BREAKFAST SKILLET - THE GIRL WHO …
From the-girl-who-ate-everything.com
OVEN BAKED EGGS WITH POTATOES AND BACON - MAGIC SKILLET
From magicskillet.com
RECIPE: BACON, POTATO, AND EGG BREAKFAST CASSEROLE - KITCHN
From thekitchn.com
BACON, POTATO, AND EGG CASSEROLE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BACON AND POTATO EGG CASSEROLE | THE GINGHAM APRON
From theginghamapron.com
BAKED EGGS WITH POTATO, BACON & TOMATO - SOBEYS INC.
From sobeys.com
BACON, POTATO, AND EGG CASSEROLE - APAIGEOFPOSITIVITY
From apaigeofpositivity.com
BACON, EGG, POTATO AND CHEESE BREAKFAST SKILLET - WHATSINTHEPAN
From whatsinthepan.com
SIMPLE BACON, EGG, AND POTATO BREAKFAST SKILLET - MACARONIEBITES
From macaroniebites.com
EGG AND BACON SKILLET - EGG FARMERS OF ALBERTA
From eggs.ab.ca
EASY BACON, POTATO, AND EGG CASSEROLE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BACON AND EGG POTATO BAKE | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
BACK BUTTON - POTATO PRODUCTS
From oreida.com
CHEESY BACON AND EGG HASH (BREAKFAST SKILLET) - CAFE DELITES
From cafedelites.com
FARMERS BREAKFAST SKILLET WITH BACON AND EGGS RECIPE - THE …
From thespruceeats.com
BACON AND EGGS SKILLET CASSEROLE RECIPE - DIY JOY
From diyjoy.com
EGG, HASH BROWN & BACON BREAKFAST SKILLET RECIPE | EATINGWELL
From eatingwell.com
POTATO, EGG & BACON SHEET PAN BAKE - KISS IN THE KITCHEN
From kissinthekitchen.com
BREAKFAST SKILLET WITH POTATOES AND CANADIAN BACON
From barefeetinthekitchen.com
TEXAS-STYLE EGG & POTATO SKILLET - AMERICAN EGG BOARD
From incredibleegg.org
BREAKFAST SKILLET WITH BACON, EGGS & CRISPY POTATOES
From thewickednoodle.com
CHEESY EGGS AND POTATOES BAKED SKILLET RECIPE - GUBBA HOMESTEAD
From gubbahomestead.com
CHEESY POTATO, EGG, AND BACON BAKE - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
BACON CHEESE POTATO CASSEROLE BEST RECIPES
From findrecipes.info
POTATO, EGG AND BACON BREAKFAST SKILLET - COZY CRAVINGS
From cozycravings.com
BAKED EGGS WITH POTATOES AND BACON RECIPE – COOK IT
From cookit.guru
BAKED EGGS WITH POTATO, BACON & TOMATO | FOODLAND
From foodland.ca
BREAKFAST SKILLET BAKE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
EASY SKILLET BREAKFAST POTATOES WITH EGGS - THE LITTLE POTATO …
From littlepotatoes.com
EGG SKILLET (WITH POTATOES!) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
EGG, POTATO AND BACON 'SKILLET BAKE' | RECIPE | KRAFT RECIPES ...
From pinterest.com
CHEESY POTATO, EGG, AND BACON SKILLET » SEA SALT SAVORINGS
From seasaltsavorings.com
EGG AND BACON SKILLET - TASTE CANADA
From tastecanada.org
BACON EGG POTATO SKILLET : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
POTATO, BACON, AND EGG BREAKFAST SKILLET - IT'S EVERYTHING DELICIOUS
From itseverythingdelicious.com
You'll also love