Egg Potato And Cheese Casserole Recipes

Steps:

• 1. Cook potatoes and cool in the refrigerator. (Can be done the night before.)
• 2. Peel, then grate potatoes (or rice in ricer).
• 3. Mix eggs, water, salt and pepper together.
• 4. Put potatoes and onion, evenly over bottom of a greased casserole. (You can mix them together if you'd like.)
• 5. Layer or mix in ham or whatever meat you are using.
• 6. Pour beaten egg mixture over potatoes.
• 7. Spread cheese over top.
• 8. Cover with foil and bake at 350 degrees for 30 minutes.
• 9. Remove foil and bake an additional 15 minutes until golden brown.
• 10. Let set 10 minutes after baking before cutting and serving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and slice.
• Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
• In a 9x13 inch casserole dish layer potatoes and eggs, sprinkling each layer of eggs with seasoning salt, ending with potatoes.
• In a small saucepan over low heat, melt margarine with sour cream. Pour over potatoes and sprinkle lightly with seasoning salt.
• Bake in preheated oven for 30 minutes.

Steps:

• In a large bowl, whisk egg substitute and milk. Stir in the potatoes, 1 cup cheese, onion, 2 tablespoons bacon, salt, seasoning blend and chili powder. Pour into an 8-in. square baking dish coated with cooking spray. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese and bacon. Bake 3-5 minutes longer or until cheese is melted. Sprinkle with green onions. Let stand for 5 minutes before cutting.

Steps:

• Cook potatoes in water to cover atop stove.
• Cool, peel, and grate potatoes.
• Grease a 9-inch square baking pan.
• Spread grated potatoes over bottom of pan.
• In medium bowl, combine eggs, water, salt, and pepper.
• Pour egg mixture over potatoes.
• Spread cheese over egg mixture.
• Cover and bake at 350°F for 30 minutes.
• Uncover and bake another 15 minutes.
• Let stand 10 minutes before serving.

Steps:

• Heat the vegetable oil in a large skillet at medium-high heat.
• Add the potatoes and use your spatula to make sure the potatoes are fairly evenly coated with oil.
• Lightly grease a 13 X 9 baking pan.
• Let the potatoes cook about 5-7 minutes. Check the bottom. If the bottom of the potatoes is brown, turn the potatoes. Leave the potatoes to cook another 5-7 minutes, and then recheck them. Make sure you keep the turning to a minimum.
• Beat the 12 eggs in a large bowl. Add the milk, salt, and pepper and beat together.
• When the potatoes have been thoroughly cooked, remove them from the pan and arrange them evenly on the bottom of the 13 X 9 baking pan.
• Pour the egg mixture over the top.
• Add any of the optional ingredients.
• Cover with the cheese.
• Bake at 350 degrees F for 40 minutes or until a knife inserted in the center comes out clean.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease an 11x13-inch baking dish with cooking spray.
• Place cubed potatoes in a large microwave-safe bowl and partially cover with a lid. Microwave on high for 4 minutes. Remove from the microwave and spread on the bottom of the prepared baking dish.
• Heat a large skillet over medium-high heat. Cook and stir breakfast and chorizo sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add bell peppers, onion, and mushrooms. Saute until bell peppers and onion are softened, about 5 minutes. Spread mixture over the potatoes.
• Beat eggs in a bowl and add milk. Pour beaten eggs over everything in the baking dish and move around a bit with a spoon to evenly disperse. Sprinkle Cheddar cheese over top until well covered. Cover with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove foil and bake until egg is set, about 1 more hour. If cheese starts to brown too much, cover again with foil for the rest of the baking time.