Egg Salad Creamy Smokey Hot As In Spice Recipes

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OLD-FASHIONED EGG SALAD

Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. -Linda Braun, American Egg Board, Park Ridge, Illinois

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 7



Old-Fashioned Egg Salad image

Steps:

  • In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.

Nutrition Facts : Calories 294 calories, Fat 25g fat (5g saturated fat), Cholesterol 431mg cholesterol, Sodium 438mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.

1/4 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon pepper
6 hard-boiled large eggs, chopped
1/2 cup finely chopped celery

AWESOME EGG SALAD WITH A KICK

Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato.

Provided by WebsByMegan

Categories     Salad     Egg Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 9



Awesome Egg Salad with a Kick image

Steps:

  • In a medium bowl, stir together the eggs, mayonnaise, sour cream, paprika, mustard, horseradish, red onion and bacon bits. Season with salt and pepper to taste. Serve immediately, or refrigerate until serving.

Nutrition Facts : Calories 174 calories, Carbohydrate 7.1 g, Cholesterol 287.4 mg, Fat 11.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 3.7 g, Sodium 513.7 mg, Sugar 4 g

12 hard-cooked eggs, peeled and chopped
½ cup light mayonnaise
½ cup low-fat sour cream
¼ teaspoon paprika
3 tablespoons Dijon mustard
2 tablespoons prepared horseradish
2 tablespoons chopped red onion
¼ cup real bacon bits
salt and pepper to taste

CREAMY EGG SALAD

I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. -Cynthia Kohlberg, Syracuse, Indiana

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 9



Creamy Egg Salad image

Steps:

  • In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.

Nutrition Facts : Calories 228 calories, Fat 19g fat (6g saturated fat), Cholesterol 264mg cholesterol, Sodium 456mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.

3 ounces cream cheese, softened
1/4 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup finely chopped green or sweet red pepper
1/4 cup finely chopped celery
1/4 cup sweet pickle relish
2 tablespoons minced fresh parsley
8 hard-boiled large eggs, chopped

EGG SALAD! CREAMY SMOKEY HOT (AS IN SPICE) !

Wrap it in a tortilla, romaine leaves, serve on your favorite bread, crackers place in a whole bread with the center scooped out as a dip with fresh veggies or eat it on a bed of iceburg lettuce as a salad! Great way to use those leftover Easter eggs!

Provided by Rita1652

Categories     Pork

Time 15m

Yield 10 serving(s)

Number Of Ingredients 13



Egg Salad! Creamy Smokey Hot (As in Spice) ! image

Steps:

  • Mix the Salad ingredients together.
  • Serve as any of the options discribed in the description.
  • Enjoy!

Nutrition Facts : Calories 229.7, Fat 19.4, SaturatedFat 5.6, Cholesterol 230.5, Sodium 336.5, Carbohydrate 4.1, Fiber 0.1, Sugar 1.6, Protein 9.1

10 large hard-boiled eggs, peeled and chopped
10 slices bacon, cooked and crumbled
1/3 cup sweet onion, finely chopped
1/4 cup celery rib, finely chopped
salt
black pepper
cilantro
1/2 cup mayonnaise (or to taste)
1 chipotle chile in adobo, chopped (seeds removed if you can`t handle it all that spicy)
cucumber, slices (optional)
lettuce (optional)
tortilla (optional)
bread (optional)

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