The Bomb Tomato Concentrate Recipes
TOMATO SAUCE CONCENTRATE
Make and share this Tomato Sauce Concentrate recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 1h30m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Remove cores, cut in half and remove seeds from when tomatoes are cool.
- Put in the blender and puree, this will make about 4 cups.
- In a large pot, heat oil and the onions, saute until golden and soft about 10 minutes.
- Add garlic and saute for about 5 minutes more on low.
- Add the tomato puree and stir.
- Bring to a simmer and reduce the heat to medium-low so it is bubbling but not boiling.
- Cook for an hour and stir occasionally.
- Cool completely, then measure 1 cup portions into freezer containers and chill completely.
- Freeze.
- To use, thaw in refrigerator overnight.
- Use as a base, making into pasta sauce, soup or whatever you need it for.
Nutrition Facts : Calories 282.4, Fat 14.9, SaturatedFat 2.2, Sodium 37.6, Carbohydrate 36.3, Fiber 9.3, Sugar 21.2, Protein 7.1
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