Grandmas Chocolate Peanut Butter Frosting Recipes

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GRANDMA'S CHOCOLATE PEANUT BUTTER FROSTING

My grandma used to frost her chocolate cakes with this frosting. All my cousins and I would gobble it up after Sunday dinners at Grammy and Pap's house. It is very rich!

Provided by My3Monkeys

Categories     Dessert

Time 10m

Yield 1 enough for one cake

Number Of Ingredients 4



Grandma's Chocolate Peanut Butter Frosting image

Steps:

  • Stir together powdered sugar and cocoa powder.
  • Mix in peanut butter and enough milk to make spreading consistency.

Nutrition Facts : Calories 2462.9, Fat 130.8, SaturatedFat 27.6, Sodium 1190.2, Carbohydrate 293, Fiber 17.3, Sugar 258.6, Protein 65.8

2 cups powdered sugar
1 tablespoon cocoa powder (Grandma told me to use a serving tablespoon, not a measuring tablespoon.)
1 cup peanut butter
milk

FLUFFY PEANUT BUTTER FROSTING

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!

Provided by NICKIE75

Categories     Desserts     Frostings and Icings

Time 10m

Yield 16

Number Of Ingredients 4



Fluffy Peanut Butter Frosting image

Steps:

  • Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g

½ cup butter, softened
1 cup creamy peanut butter
3 tablespoons milk, or as needed
2 cups confectioners' sugar

CHOCOLATE PEANUT BUTTER FROSTING

Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.-Ruthe Stevenson, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 7



Chocolate Peanut Butter Frosting image

Steps:

  • In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.

Nutrition Facts : Calories 90 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

1/3 cup butter, softened
1/3 cup creamy peanut butter
1-1/2 teaspoons vanilla extract
2-1/2 cups confectioners' sugar
1/3 cup baking cocoa
1/4 teaspoon salt
4 to 5 tablespoons 2% milk

GRANDMA'S PEANUT BUTTER ICING

This recipe is a little on the sweet side but it was one that my grandmother made for my mother when she was a little girl so I had to post it! It's an old recipe, so I had to guess as to how many servings it makes.

Provided by RecipeLove

Categories     Dessert

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5



Grandma's Peanut Butter Icing image

Steps:

  • Add together margarine, peanut butter and salt and stir until well mixed.
  • Add in powdered sugar and coffee, blend well.
  • Frost over cake or cupcakes.
  • Enjoy!

Nutrition Facts : Calories 81.8, Fat 3.7, SaturatedFat 0.7, Sodium 71.1, Carbohydrate 11.9, Fiber 0.2, Sugar 11.3, Protein 0.9

1/4 cup margarine
1/3 cup peanut butter
1/3 teaspoon salt
2 1/4 cups powdered sugar, sifted
1/2 cup strong coffee (brewed)

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