Eggnog And Apple Bread Pudding Recipes

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EGGNOG AND APPLE BREAD PUDDING

What to do with some Christmas party leftovers. Cooking times are approximate, so keep an eye on it. This recipe was created after party leftovers yielded a pan of homemade rolls and over a gallon of leftover store-bought eggnog. It made a lovely breakfast paired with a vegetarian sausage.

Provided by Esther Y. Smith

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 55m

Yield 10

Number Of Ingredients 5



Eggnog and Apple Bread Pudding image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Generously grease a 9x12-inch baking dish with butter.
  • Spread bread into the bottom of the prepared baking dish. Sprinkle apple pieces evenly over the bread pieces.
  • Beat eggnog and eggs together in a bowl; pour over the bread and apples. Cover dish with aluminum foil.
  • Bake in preheated oven for 30 minutes, remove aluminum foil, and continue baking until browned and somewhat set in the middle, about 10 minutes more.

Nutrition Facts : Calories 203.4 calories, Carbohydrate 21.4 g, Cholesterol 125.5 mg, Fat 10.5 g, Fiber 1 g, Protein 6.6 g, SaturatedFat 5.6 g, Sodium 181.1 mg, Sugar 10 g

2 tablespoons butter, softened
4 cups cubed day-old bread, or as needed to fill a 9x12-inch baking dish
2 apples - peeled, cored, and chopped into 1/2 inch pieces
3 cups eggnog
4 eggs

APPLE WALNUT BREAD PUDDING WITH EASY EGGNOG SAUCE

Chunks of apples and walnuts give this recipe it's crunch, while allspice, cinnamon and vanilla add to it's scrumptious flavor. Is it done yet? Not until you top it with this oh so Easy Eggnog Sauce! From McCormick!

Provided by FLUFFSTER

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 14



Apple Walnut Bread Pudding With Easy Eggnog Sauce image

Steps:

  • Toast walnuts 8-10 minutes at 350°.
  • Reduce oven heat to 325°.
  • Grease 11x7x2-inch baking pan and set aside.
  • Place eggs, milk, sugar, vanilla, cinnamon, allspice in large bowl and stir until well mixed.
  • Add apples, raisins, bread cubes, and toasted walnuts; toss to combine.
  • Spread mixture in prepared pan.
  • Bake 35 minutes, or until firm.
  • To make Easy Eggnog Sauce:.
  • Whisk eggnog into cornstarch in a small saucepan.
  • Stirring constantly, bring to a boil over medium heat and boil 1 minute.
  • Remove from heat, stir in extracts, cool 5 minutes.
  • Serve with bread pudding.

Nutrition Facts : Calories 334.6, Fat 18.5, SaturatedFat 5.7, Cholesterol 125.3, Sodium 92.1, Carbohydrate 34.6, Fiber 1.8, Sugar 23.9, Protein 9.3

1 cup chopped walnuts
3 large eggs, lightly beaten
2 cups milk
1/2 cup sugar
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 tablespoon pure vanilla extract
1 cup peeled diced apple (such as Gala or golden delicious)
1/3 cup raisins
3 cups cubed Italian bread (cut into 3/4-inch cubes)
2 cups eggnog
1 tablespoon cornstarch
1 teaspoon pure vanilla extract
1/2 teaspoon imitation rum extract

EGGNOG AND APPLE BREAD PUDDING

What to do with some Christmas party leftovers. Cooking times are approximate, so keep an eye on it. This recipe was created after party leftovers yielded a pan of homemade rolls and over a gallon of leftover store-bought eggnog. It made a lovely breakfast paired with a vegetarian sausage.

Provided by Esther Y Smith

Categories     Bread Pudding

Time 55m

Yield 10

Number Of Ingredients 5



Eggnog and Apple Bread Pudding image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Generously grease a 9x12-inch baking dish with butter.
  • Spread bread into the bottom of the prepared baking dish. Sprinkle apple pieces evenly over the bread pieces.
  • Beat eggnog and eggs together in a bowl; pour over the bread and apples. Cover dish with aluminum foil.
  • Bake in preheated oven for 30 minutes, remove aluminum foil, and continue baking until browned and somewhat set in the middle, about 10 minutes more.

Nutrition Facts : Calories 203.4 calories, Carbohydrate 21.4 g, Cholesterol 125.5 mg, Fat 10.5 g, Fiber 1 g, Protein 6.6 g, SaturatedFat 5.6 g, Sodium 181.1 mg, Sugar 10 g

2 tablespoons butter, softened
4 cups cubed day-old bread, or as needed to fill a 9x12-inch baking dish
2 apples - peeled, cored, and chopped into 1/2 inch pieces
3 cups eggnog
4 eggs

EGGNOG PUDDING

For dessert in a hurry, I jazz up pudding mix to create this delicious pudding. The recipe is easy to double and serve in a no-fuss graham cracker crust.-Kim Jorgensen, Coulee City, Washington

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 5



Eggnog Pudding image

Steps:

  • In a bowl, combine the first four ingredients. Beat for 2 minutes. Spoon into individual dishes. Sprinkle with nutmeg if desired.

Nutrition Facts :

2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1/2 teaspoon ground nutmeg
1/4 teaspoon rum extract
Additional ground nutmeg, optional

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