Eggnog Bisquick Biscuits By Cin Recipes
EGGNOG BISCUITS
"I was making biscuits during the holidays one year and substituted eggnog for milk," relates Angie Jones from West Point, Utah. "These yummy biscuits were the outcome." Whether you bake some for Christmas dinner or a weekday meal, the clever creations are sure to become a seasonal favorite.
Provided by Taste of Home
Time 20m
Yield 6-8 biscuits.
Number Of Ingredients 3
Steps:
- In a small bowl, combine biscuit mix and eggnog just until moistened. Turn on a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place 2 in. apart on a greased baking sheet. Sprinkle with nutmeg. Bake at 450° for 8-10 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 206mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
EGGNOG-BISQUICK BISCUITS BY CIN
This drop biscuit is buttery, delicate and so yummy. The eggnog flavor really shines and reminds me of the holidays. We love Cin's baking method with the butter. The butter on top and bottom of the biscuit keeps it from drying out. These are delicious plain or top with your favorite jelly or jam. Quite the holiday treat.
Provided by Straws Kitchen(*o *)
Categories Biscuits
Time 24m
Number Of Ingredients 3
Steps:
- 1. Pre-heat your oven to 400°F. Melt 1/2 c butter. Pour half of the melted butter into a baking dish and set aside. Reserve rest for later.
- 2. In a small mixing bowl place 2 c Bisquick. Now make a well in the middle of the Bisquick and pour in your eggnog a bit at a time, stirring together, to get a wet sticky batter.
- 3. You don't want it dry, but not too wet either (use as much as needed).
- 4. Drop biscuit dough by spoonfuls into the baking dish, with the melted butter already in it. Press down a bit with the back of a buttery spoon (not too flat though).
- 5. Now pour the reserved melted butter over the biscuits (being sure each biscuit get some). Bake for 12-to-14 minutes, until golden brown.
- 6. I made 6 nice size biscuits.
EGGNOG BISCUITS
This was a recipe out of Quick Cooking, posted by Angie Jones from Utah. I was so surprised that by simply exchanging eggnog for milk, you'll get this tasty result! Enjoy!
Provided by Dine Dish
Categories Breads
Time 20m
Yield 6-8 biscuits
Number Of Ingredients 4
Steps:
- In a small bowl, combine biscuit mix and eggnog just until moistened.
- Turn onto a lightly floured surface; knead 8-10 times.
- Pat or roll out to 1/2 inch thickness; cut with a floured 2-1/2 inch biscuit cutter.
- Place 2 inches apart on a greased baking sheet.
- Sprinkle with nutmeg.
- Bake at 450 degrees for 8-10 minutes or until lightly browned.
- Serve warm.
Nutrition Facts : Calories 110.9, Fat 4.4, SaturatedFat 1.5, Cholesterol 8.7, Sodium 278.8, Carbohydrate 15.4, Fiber 0.5, Sugar 3.7, Protein 2.2
IMPOSSIBLY EASY EGGNOG PIE
The classic flavor of Christmas is in an easy-to-make pie. You will enjoy this pie with Spiced Whipped Cream, recipe for which is included. Or for a colorful and festive dessert, you may wish to make fresh raspberry sauce by processing 1 cup fresh or frozen thawed and drained raspberries, 1 tablespoon water and 1 tablespoon sugar until smooth in the food processor. You can press through a sieve to remove seeds, if desired. Recipe comes from Betty Crocker.
Provided by Lorraine of AZ
Categories Pie
Time 57m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Spray bottom and side of a 9 x 1-1/4-inch pie plate, with cooking spray.
- Beat all ingredients except Bisquick and Spiced Whipped Creeam in medium bowl with a wire whisk. Stir in Bisquick mix. Pour into pie plate.
- Bake 42-45 minutes or until knife inserted in center comes out clean. Cool completely, about 1-1/2 hours. Serve with Spiced Whipped Cream. Store covered in refrigerator.
- Spiced Whipped Cream: Beat all ingredients in chilled small bowl with elefctric mixer on high speed until soft peaks form.
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