EGGNOG CUPS
In our update of traditional eggnog, pate brisee is draped over ovenproof cups, baked, filled with chilled custard, then topped with whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 10
Steps:
- Put 6 egg yolks and sugar into the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed until thick and pale yellow, and a ribbon forms when beaters are lifted, about 5 minutes. Add flour; beat until combined.
- Meanwhile, bring milk, vanilla, and nutmeg to a boil in a 2-quart stainless-steel saucepan over medium-high heat. With mixer running, pour about one-quarter milk mixture into egg mixture. Slowly add egg-milk mixture to saucepan with remaining milk. Reduce heat to medium. Cook, whisking constantly, until mixture thickens and bubbles in center, 4 to 5 minutes. Pour through sieve into a medium bowl. To prevent a skin from forming, press plastic wrap directly onto surface of custard. Let cool, 30 to 45 minutes. When cool, refrigerate until chilled and set, at least 2 hours.
- On a lightly floured surface, roll out dough to 1/8 inch thick. Cut into eight 6-inch squares. Place squares into ovenproof ceramic cups, allowing excess to drape 1 to 1 1/2 inches over edges. Repeat with remaining cups.
- Mix remaining egg yolk and 1 tablespoon cream in a small bowl; brush over surface of dough, and refrigerate, at least 1 hour.
- Heat oven to 350 degrees. Place cups on a baking sheet, and gently prick bottom of dough inside of cups several times with the tines of a fork. Bake until crust is a deep golden color and inside of pastry shell is dry, 20 to 25 minutes. Let cool completely on a wire rack.
- Meanwhile, chill bowl and whisk attachment of an electric mixer. Whip remaining cup cream on medium-high speed. When cream starts to thicken, add confectioners' sugar, and beat until soft peaks form. Add rum, and continue to whip until soft peaks form.
- Spoon 1/4 cup chilled custard into each cooled pastry shell. Add a dollop of whipped cream, and serve.
EGGNOG COOKIES I
What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.
Provided by Maureen
Categories Desserts Cookies Spice Cookie Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine flour, baking powder, cinnamon and nutmeg.
- Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.
- Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 20 to 23 minutes until bottoms turn light brown.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 13.5 g, Cholesterol 23.6 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 43.3 mg, Sugar 7.3 g
FROSTED EGGNOG COOKIES
Eggnog stars in both the cookie and frosting in this new-found recipe, imparting a subtle holiday flavor.-Amanda Taylor, Glen Ewen, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 13-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggnog. Combine flour, baking soda and nutmeg; gradually add to creamed mixture and mix well. Shape into four 10-in. rolls; wrap each in plastic wrap. Refrigerate overnight., Preheat oven to 375°. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until set, 8-10 minutes. Remove to wire racks to cool., For icing, in a large bowl, beat butter until fluffy. Add confectioners' sugar and eggnog; beat until smooth. Frost cookies. Store in an airtight container.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
EGGNOG COOKIES
This cookie's flavor fits right into the holiday spirit-pick your favorite cookie cutter shapes to make them even more festive! -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 7 dozen.
Number Of Ingredients 9
Steps:
- Cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill 1 hour. , On a lightly floured surface, roll out half of the dough to 1/8-in. thickness. Using floured 3-1/2-in. cookie cutters, cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough. Brush with egg white; sprinkle with colored sugar. , Bake at 350° until edges are lightly browned, 6-8 minutes. Cool on wire racks. If desired, decorate with frosting.
Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
EGGNOG COOKIES
"What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges. "
Provided by RecipeNut
Categories Drop Cookies
Time 33m
Yield 6 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F (150°C).
- Combine flour, baking powder, cinnamon and nutmeg.
- Cream sugar and butter until light.
- Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth.
- Add flour mixture and beat at low speed until just combined.
- Do not overmix.
- Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart.
- Sprinkle lightly with nutmeg.
- Bake 20 to 23 minutes until bottoms turn light brown.
More about "eggnog filled cookie cups recipes"
EGGNOG COOKIE CUPS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
4/5 (2)Category DessertCuisine AmericanTotal Time 30 mins
- Bake for 10-12 minutes or until middles are done. Cookie cups will continue to set after they bake.
EGGNOG CHEESECAKE COOKIE CUPS - LIV FOR CAKE
From livforcake.com
4.8/5 (18)Total Time 2 hrs 40 minsCuisine AmericanCalories 302 per serving
EGGNOG COOKIE CUPS EASY CHOCOLATE FILLED CHRISTMAS …
From busycreatingmemories.com
Reviews 3Estimated Reading Time 4 minsServings 6Total Time 1 hr 10 mins
EGGNOG COOKIE CUPS - PRINCESS PINKY GIRL
From princesspinkygirl.com
EGGNOG COOKIE CUPS - THE GUNNY SACK
From thegunnysack.com
4.3/5 (6)Total Time 29 minsCategory CookiesCalories 185 per serving
EGGNOG FILLED SUGAR COOKIE CUPS - CHOCOLATEMOOSEY.COM
From chocolatemoosey.com
Reviews 19Total Time 57 minsServings 2
HEALTHY EGGNOG PIE RECIPE - SENIORS GUIDE
From seniorsguide.com
COOKIE CUP RECIPES - LIV FOR CAKE
From livforcake.com
EGGNOG TRUFFLE CUPS RECIPE - PILLSBURY.COM
From pillsbury.com
EGGNOG - I AM BAKER
From iambaker.net
EGGNOG COOKIES RECIPE - TAMMILEE TIPS
From tammileetips.com
GINGERBREAD CUPCAKES WITH EGGNOG FILLING AND CREAM CHEESE …
From theflavorbender.com
PEPPERMINT EGGNOG WAFFLE STICKS
From thetarttart.com
CLASSIC EGGNOG RECIPE | EPICURIOUS
From epicurious.com
EGGNOG THUMBPRINT COOKIES - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
BEST BITES: CLASSIC CHRISTMAS GINGERBREAD COOKIE CUPS FILLED WITH
From aol.com
PUREWOW’S ‘CELEB BITES’ SERIES: TAYLOR SWIFT’S EGGNOG …
From purewow.com
EGGNOG LATTE COOKIES - JUSTINE DOIRON
From justinesnacks.com
WHITE CHOCOLATE DIPPED CROQUEMBOUCHE FILLED WITH EGGNOG …
From bakerstable.net
GINGERBREAD COOKIE CUPS RECIPE - SNAPPY GOURMET
From snappygourmet.com
EGGNOG CREAM FILLED THUMBPRINT COOKIES | MCCORMICK
From mccormick.com
EGGNOG FUDGE - I AM BAKER
From iambaker.net
EASY CHRISTMAS COOKIE RECIPES WITH FEW INGREDIENTS
From kitchendivas.com
EASY EGGNOG CUPCAKES WITH EGGNOG FROSTING • LOVE FROM THE OVEN
From lovefromtheoven.com
GINGERBREAD OATMEAL COOKIES WITH CHAI TEA LATTE FILLING
From simplytaralynn.com
EGGNOG COOKIES - THE ABSOLUTE BEST EGGNOG COOKIES RECIPE
From dessertsonadime.com
You'll also love