Eggplant Aubergine Persillade Julia Childs Recipes
JULIA CHILD'S EGGPLANT-WALNUT DIP
This recipe from the second volume of "Mastering the Art of French Cooking" is nontraditional but very Julia Child, with her famous love of cocktail snacks. Caviar d'aubergines, fluffy eggplant caviar, is popular in the South of France, but this one contains raw ginger and hot sauce, two of the least-French ingredients imaginable. Feel free to tinker with the spices (cumin and coriander are also good) and the heat level. This dip ripens very well over a few days in the refrigerator. Taste and re-season before serving.
Provided by Julia Moskin
Categories dips and spreads, appetizer
Time 45m
Yield About 4 cups
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees. Cut green caps off eggplants and place them whole in a baking dish. Bake until very soft and collapsing, 30 to 35 minutes. When cool enough to handle, scrape flesh into the bowl of a mixer (or use a hand mixer).
- Beat at high speed for about two minutes, until smooth and fluffy. Add walnuts, garlic, ginger, allspice, two big pinches of salt and one of pepper. Shake in a few dashes of hot sauce. Mix well.
- With the mixer running, gradually drizzle in oil, as if making mayonnaise, just until mixture is emulsified and creamy. Stop, taste and adjust the seasonings with salt, pepper and hot sauce. If desired, beat in remaining olive oil.
- Serve immediately, or cover and refrigerate for up to one week.
More about "eggplant aubergine persillade julia childs recipes"
EGGPLANT (AUBERGINE) PERSILLADE (JULIA CHILD'S) RECIPE
Web Ingredients: Serving 1 medium eggplant 4 tbsp olive oil (or more if needed) 2 large garlic cloves, minced (or to taste) 5 -6 tbsp fresh parsley, finely chopped 1/2-1 cup freshly …
From recipeofhealth.com
Servings 6Calories 158 per servingTotal Time 20 mins
From recipeofhealth.com
Servings 6Calories 158 per servingTotal Time 20 mins
JULIA CHILD'S EGGPLANT PERSILLADE RECIPE AND NUTRITION
Web Step 2. (If you wish, salt cubes with 1/2 t salt, let drain for 20 minutes, then dry in a towel--optional). Step 3. Film large (preferably nonstick) skillet …
From eatthismuch.com
Servings 4Total Time 20 mins
From eatthismuch.com
Servings 4Total Time 20 mins
EGGPLANT PARMESAN WITH JULIA CHILD'S PERSILLADE RECIPE WITH …
Web Oct 11, 2023 Preheat oven to 350°F (175°C). 2. Cut the eggplant into 1/2 inch (1.3 cm) cubes. 3. Place the cubes on a baking sheet lined with parchment paper and drizzle with …
From cookthismuch.com
Cuisine ItalianTotal Time 20 minsCategory Main CourseCalories 93 per serving
From cookthismuch.com
Cuisine ItalianTotal Time 20 minsCategory Main CourseCalories 93 per serving
JULIA CHILD’S SPAGHETTI SQUASH WITH EGGPLANT PERSILLADE. NEW …
Web Jul 29, 2014 1 spaghetti squash 1 medium eggplant 4 tablespoons olive oil 2 large garlic cloves, minced 6 tablespoons parsley, finely chopped ½ freshly grated Parmesan …
From isinginthekitchen.com
From isinginthekitchen.com
A JULIA CHILD ORIGINAL: EGGPLANT "PIZZAS" | TASTY
Web Put the eggplant pieces on a double layer of paper towels and sprinkle both sides generously with salt. Let the eggplant sit with the salt on it for about 30 minutes to draw …
From tasty4you.blogspot.com
From tasty4you.blogspot.com
CLASSIC EGGPLANT MARINARA WITH FRESH HERBS AND …
Web Jan 30, 2019 Once done, remove fried eggplant to rack or paper towel lined baking sheet and immediately sprinkle with salt. Pre-heat oven to 400 degrees Fahrenheit and pour ½ the marinara sauce on the bottom of …
From littleferrarokitchen.com
From littleferrarokitchen.com
THE ULTIMATE JULIA CHILD RECIPE COLLECTION
Web Julia Child’s wonderful version is from her classic cookbook, The Way to Cook, and consists of chicken in red wine with small braised onions, mushrooms, and lardons of …
From theculinarytravelguide.com
From theculinarytravelguide.com
JULIA'S EGGPLANT PIZZAS {A MEATLESS MONDAY RECIPE - THE MOUNTAIN …
Web Jun 4, 2018 First, you both ends from the eggplant; then cut it into ½-inch thick slices. Next, you place the eggplant pieces on a double layer of paper towels (or place in a …
From themountainkitchen.com
From themountainkitchen.com
EGGPLANT | AUBERGINE | BRINJAL PIZZA - COOK WITH RENU
Web Aug 15, 2018 I enjoyed it as a lunch :-). Original Recipe taken from here. So here you go: am Julia Child's Eggplant Pizza This eggplant pizza has the base as an eggplant instead of a flour and topped it up with some …
From cookwithrenu.com
From cookwithrenu.com
OVEN ROASTED EGGPLANT (AUBERGINE) | RECIPETIN EATS
Web Jul 15, 2020 Preheat oven to 240°C / 450°F (220°C fan). Line a tray with parchment/baking paper (optional – recommended for first timers so you don’t lose the caramelised surface). Cut eggplant into large cubes – 3 …
From recipetineats.com
From recipetineats.com
EGGPLANT GRATIN (GRATIN D'AUBERGINES, PROVENCAL)
Web Aug 4, 2009 Eggplant. Halve the eggplant vertically and cut into ⅜-inch (~1 cm) slices. Bring water to boil in the 4 to 5-quart saucepan. Add salt, about 1-½ teaspoons per quart, and place eggplant slices in the hot …
From andreasrecipes.com
From andreasrecipes.com
HEALTHY RECIPES: JULIA CHILD'S EGGPLANT PERSILLADE RECIPE
Web Peel eggplant and cut into half-inch dice. (If you wish, salt cubes with 1/2 t salt, let drain for 20 minutes, then dry in a towel--optional). Film large (preferably nonstick) skillet with the …
From healthylunchideas.net
From healthylunchideas.net
JULIA CHILD'S EGGPLANT PERSILLADE (ORIG) RECIPE AND NUTRITION - EAT ...
Web 1 cup, cubes Eggplant 4 tbsp Olive oil 2 cloves, minced Garlic 6 tbsp Parsley 1 cup Parmesan cheese Nutrition 233.8 Calories 5.5 g 20.5 g 7.6 g 0.8 g 21.5 mg 5.7 g 455.1 …
From eatthismuch.com
From eatthismuch.com
THE DAILY MEAL
RECIPE OF THE WEEK: JULIA CHILD’S EGGPLANT AND ZUCCHINI GRATIN ...
Web Dec 7, 2009 Ratatouille (eggplant casserole with tomatoes, onions, peppers, and zucchini) Mastering the Art of French Cooking, pp. 503-04 Reproduced on the Knopf Web site …
From americanhistory.si.edu
From americanhistory.si.edu
A TASTY MESS: A JULIA CHILD ORIGINAL: EGGPLANT "PIZZAS"
Web Eggplant Ingredients: 1 globe eggplant, about 8 ounces and 9-10 inches long about 1 T salt, for drawing water out of eggplant about 2 T olive oil, for brushing eggplant before …
From tastymess.org
From tastymess.org
JULIA CHILD'S EGGPLANT PERSILLADE RECIPE - HEALTHDOR.COM
Web Nov 24, 2023 A classic French dish made with eggplant, garlic, parsley, and breadcrumbs. It is a delicious and flavorful vegetarian recipe that can be enjoyed as a main course or …
From healthdor.com
From healthdor.com
10 BEST JULIA CHILD RECIPES - INSANELY GOOD
Web Jun 10, 2022 Crepes are so versatile, plus, they’re light and wonderful. 5. Julia Child’s Coq au Vin. This recipe may look intimidating, but it’s actually one of Julia’s easier ones! …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EGGPLANT STUFFED WITH MUSHROOMS (AUBERGINES FARCIES DUXELLES)
Web Mar 18, 2013 Preheat oven to 500 degrees. Spray or oil a baking sheet, then lay the eggplant halves cut side up on the sheet. Broil them 4-5 inches away from the heat for …
From thehungrylovers.blogspot.com
From thehungrylovers.blogspot.com
JULIA CHILD'S EGGPLANT PERSILLADE RECIPE AND NUTRITION - EAT THIS MUCH
Web View the recipe and nutrition for Julia Child's Eggplant Persillade, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet …
From eatthismuch.com
From eatthismuch.com
EGGPLANT (AUBERGINE) PERSILLADE (JULIA CHILD'S) RECIPE - PINTEREST
You'll also love
