EGGPLANT DIP
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Grill 2 eggplants over medium-high heat, turning, until soft, 30 minutes. Cool, then scoop out and puree the flesh in a food processor with 1/2 teaspoon chopped garlic, 5 tablespoons olive oil, 1 1/2 tablespoons lemon juice, and salt. Top with olive oil and parsley and serve with flatbread and vegetables.
- Per serving (does not include flatbread and vegetables for serving): Calories 247; Total Fat 21 grams; Saturated Fat 3 grams; Protein 3 grams; Total Carbohydrate 16 grams; Sugar: 7 grams; Fiber 9 grams; Cholesterol 0 milligrams; Sodium 152 milligrams
Nutrition Facts : Calories 247 calorie, Fat 21 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 152 milligrams, Carbohydrate 16 grams, Fiber 9 grams, Protein 3 grams, Sugar 7 grams
ROASTED EGGPLANT SPREAD
Steps:
- Preheat the oven to 400 degrees F.
- Cut the eggplant, bell pepper, and onion into 1-inch cubes. Toss them in a large bowl with the garlic, olive oil, salt, and pepper. Spread them on a baking sheet. Roast for 45 minutes, until the vegetables are lightly browned and soft, tossing once during cooking.
- Cool slightly.
- Place the vegetables in a food processor fitted with a steel blade, add the tomato paste, and pulse 3 or 4 times to blend. Taste for salt and pepper.
EGGPLANT SALAD
This is a great side dish or as a dip for crackers - all of my family and friends love it, and yours will too!
Provided by Sandi
Categories Salad Vegetable Salad Recipes
Time 3h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pierce eggplants several times with a fork, and place on a baking sheet.
- Bake in the preheated oven for 1 1/2 hours, or until completely softened. Cool completely. Remove skin and chop fine. Transfer to a large mixing bowl, and set aside.
- In a skillet, cook garlic in 1 tablespoon of oil over medium heat until lightly browned. Transfer to a small bowl. Stir in the remaining 2 tablespoons oil, the vinegar, sugar, oregano, and basil until well blended and sugar is dissolved. Pour over the eggplant, and toss to coat. Season to taste with salt and pepper, and toss again. Cover and refrigerate for at least one hour before serving.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 28.3 g, Fat 5.8 g, Fiber 9.8 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 159.2 mg, Sugar 17.5 g
NADIA'S "SALATA DE VINETE" EGGPLANT SALAD SPREAD
Steps:
- Preheat the oven to 400 degrees F.
- Pierce the eggplant skins in several places with a fork. Set the eggplants on a baking sheet and roast until soft and the skin is charred, 30 to 45 minutes, turning a few times for even roasting.
- When done, cut off the stems and peel the eggplants. Cut a slit along the side of each eggplant and transfer the eggplants to a strainer for a couple of minutes to allow the juices to drain.
- Finely chop the eggplants with a knife until they form a smooth puree. Add the eggplant puree to a bowl and stir in the olive oil and lemon juice until well-blended; taste and add more olive oil and lemon juice if desired. Add the onion and mix in the mayonnaise, adding more if needed. Season with salt and pepper. Garnish with dill and refrigerate for at least one hour to chill.
More about "eggplant salad dip recipes"
MELITZANOSALATA RECIPE (GREEK EGGPLANT DIP) - THE …
Web Sep 2, 2020 A few important tips Roast the eggplant over open fire. If you want the authentic, smoky taste of melitzanosalata, you'll want to cook …
From themediterraneandish.com
4.8/5 (55)Category Appetizer, DipCuisine GreekCalories 130 per serving
From themediterraneandish.com
4.8/5 (55)Category Appetizer, DipCuisine GreekCalories 130 per serving
- Smoke the eggplant. Place the eggplant over a gas flame, grill or under a broiler, and cook, turning around using a pair of tongs, until the skin is fully charred, and the eggplant is quite tender.
- Cool and drain eggplant. Place the eggplant in a bowl and set aside until cool enough to handle (a bowl is helpful because the eggplant will release some juices). Peel the charred skins off and discard. Cut the eggplant into chunks and place in a colander to get rid of any remaining excess juices (about 10 more minutes).
- Transfer the eggplant to a mixing bowl. Add the garlic, onion, parsley, lemon juice, olive oil. Add salt and pepper and spices (if using). Mix to combine and use your fork to break up the eggplant into smaller chunks.
BABA GANOUSH (EGGPLANT DIP) RECIPE - SIMPLY RECIPES
Web Feb 3, 2005 Preheat oven to 400°F. Poke the eggplants in several places with the tines of a fork. Cut the eggplants in half lengthwise and brush …
From simplyrecipes.com
Ratings 20Calories 124 per servingCategory Appetizer, Dip, Eggplant
From simplyrecipes.com
Ratings 20Calories 124 per servingCategory Appetizer, Dip, Eggplant
ZAALOUK (MOROCCAN EGGPLANT SALAD) | THE …
Web Jan 12, 2023 Ingredients You Need for Zaalouk This easy eggplant salad is made with a few simple ingredients. Here are the ingredients and …
From themediterraneandish.com
4.8/5 (6)Total Time 45 minsCategory AppetizerCalories 81 per serving
From themediterraneandish.com
4.8/5 (6)Total Time 45 minsCategory AppetizerCalories 81 per serving
OUR FAVORITE BABA GANOUSH (ROASTED EGGPLANT DIP)
Web Aug 10, 2021 Baba ganoush is an amazing roasted eggplant dip that’s incredibly simple to make. If you love hummus, then you will love baba …
From inspiredtaste.net
Reviews 75Calories 116 per servingCategory Appetizer
From inspiredtaste.net
Reviews 75Calories 116 per servingCategory Appetizer
10 EGGPLANT SALAD RECIPES YOU'LL WANT TO MAKE TONIGHT
Web Jan 13, 2021 01 of 10 Melitzanosalata Agioritiki (Athenian Eggplant Salad) View Recipe pizzacake Trade your go-to Greek salad for this delicious recipe. "There are different ways to make eggplant salad, a …
From allrecipes.com
From allrecipes.com
EGGPLANT DIP (SALATA DE VINETE) - JO COOKS
Web Nov 30, 2022 Seasoning – Just salt to taste. How To Make Eggplant Dip Cook the eggplant: You can either grill the eggplants or roast them in the oven at 375 degrees. Place them on a baking sheet, poke some holes in …
From jocooks.com
From jocooks.com
MEDITERRANEAN EGGPLANT SALAD - A CEDAR SPOON
Web Jul 4, 2021 Use a paper towel to pat the eggplant dry and then brush each side of the eggplant generously with olive oil. Sprinkle each side of the eggplant with salt, pepper and za’atar {the za’atar is optional}. 2. Place …
From acedarspoon.com
From acedarspoon.com
MELITZANOSALATA RECIPE (TRADITIONAL GREEK EGGPLANT DIP)
Web Description Capture the essence of Greek cooking with this traditional Greek melitzanosalata (eggplant dip) recipe. This is the simplest, no fuss version of the traditional Greek melitzanosalata recipe with only three …
From mygreekdish.com
From mygreekdish.com
ENSALADANG TALONG DIP (EGGPLANT SALAD DIP) RECIPE - REZEL KEALOHA
Web Feb 20, 2020 Leave to cool to room temperature wrapped in foil. Unwrap and peel off the skin and cut off the stems (heads). Put eggplant and garlic in a food processor and blitz …
From rezelkealoha.com
From rezelkealoha.com
73 FAST SUPPER RECIPES READY IN 45 MINUTES OR LESS - SOUTHERN …
Web Jul 3, 2023 With one-dish meals like Sheet Pan Shrimp and Vegetables, Ham and Lima Bean Fried Rice, Cast-Iron Pork Cacciatore, and Honey-Soy Glazed Salmon, even …
From southernliving.com
From southernliving.com
MISO-EGGPLANT AND RICE NOODLE SALAD RECIPE - THE WASHINGTON POST
Web Jun 20, 2023 Step 1. Make the glaze: In a small bowl, whisk together the miso, vinegar, oil, water and sugar until smooth. Step 2. Make the dressing: In a small bowl, whisk together …
From washingtonpost.com
From washingtonpost.com
BEST EGGPLANT AND TAHINI DIP (MUTABAL) RECIPE | HOW TO MAKE …
Web Line a rimmed baking sheet with foil. Pierce each eggplant several times with the tip of a knife, then coat each all over with 1 tablespoon of the oil. Set the eggplants on the …
From 177milkstreet.com
From 177milkstreet.com
ZAALOUK (MOROCCAN EGGPLANT DIP) - THE DELICIOUS CRESCENT
Web Sep 17, 2021 Chunky Zaalouk: To make a chunkier but less traditional zaalouk, insert garlic cloves into eggplant and roast it in the oven at 400˚F, along with the tomatoes. …
From thedeliciouscrescent.com
From thedeliciouscrescent.com
MELITZANOSALATA (GREEK EGGPLANT DIP) RECIPE - THE WANDERLUST …
Web Aug 5, 2016 What is Melitzanosalata? Melitzanosalata is a classic Greek appetizer made of broiled or fried eggplant, olive oil, vinegar, and garlic. It is an eggplant dip that can …
From thewanderlustkitchen.com
From thewanderlustkitchen.com
29 EGGCELLENT EGGPLANT RECIPES | BON APPéTIT
Web May 31, 2023 Here we rounded up our very best recipes with eggplant, including eggplant parm, ratatouille, dips like baba ganoush and eggplant caviar salad, and …
From bonappetit.com
From bonappetit.com
TURKISH ROASTED EGGPLANT SALAD RECIPE - THE SPRUCE EATS
Web Mar 1, 2022 Ingredients 3 to 4 large globe eggplants 4 to 5 tablespoons extra-virgin olive oil Salt, to taste Freshly ground black pepper, to taste 1 to 2 cloves garlic, crushed, …
From thespruceeats.com
From thespruceeats.com
ROASTED EGGPLANT DIP - CULINARY HILL
Web Mar 24, 2022 Preheat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup. In a large bowl, combine eggplant, red bell pepper, onion, garlic, and thyme. Drizzle with olive oil, 1 teaspoon salt and ½ teaspoon pepper and toss to combine.
From culinaryhill.com
From culinaryhill.com
MOROCCAN ZAALOUK RECIPE – EGGPLANT AND TOMATO SALAD OR DIP
Web Mar 7, 2021 Stir to combine all the ingredients well. Add the optional chili peppers or cayenne, if using, and a little more water if you found that the ingredients were sticking to the bottom of the pan. Cover and continue cooking for another 15 to 20 minutes, or until the eggplant and tomatoes are soft enough to mash.
From tasteofmaroc.com
From tasteofmaroc.com
CLASSIC ISRAELI EGGPLANT DIP | OREGONIAN RECIPES - OREGONLIVE.COM
Web Dec 1, 2015 Remove skin. Drain off the liquid. The pulp will be soft. Add the garlic, mayonnaise, oil, lemon juice, salt and pepper. Either mash with a fork or use a food …
From recipes.oregonlive.com
From recipes.oregonlive.com
ZAALOUK WITH TAHINI RECIPE - NYT COOKING
Web Step 7. Meanwhile, make the tahini sauce: In a small bowl, whisk together the tahini with the remaining garlic, 1 tablespoon lemon juice, ⅛ teaspoon salt and 3 tablespoons water …
From cooking.nytimes.com
From cooking.nytimes.com
EGGPLANT SALAD DIP RECIPE - TIMES FOOD
Web Nov 25, 2021 Step 1 Place eggplants in a pan over medium flame and turn the flame off once they start smelling burned. Cool them under running water. Once cooled, peel the …
From recipes.timesofindia.com
From recipes.timesofindia.com
MELITZANOSALATA - GREEK EGGPLANT DIP - SOUVLAKI FOR THE SOUL
Web Mar 28, 2021 How to make this recipe. Step 1 : Place eggplants on a lined baking sheet and roast in a preheated oven (180 deg C - 350 F) for 1 hour. Top Tip: Use a fork to prick …
From souvlakiforthesoul.com
From souvlakiforthesoul.com
25 BEST EGGPLANT RECIPES OF ALL TIME TO TRY - TODAY
Web Jun 22, 2023 Grandma Ruth's Smoky Eggplant Dip. Matt Abdoo. Broiling eggplant gives the vegetable a smokiness that makes this dip simply irresistible. Tahini and a generous …
From today.com
From today.com
You'll also love