Eggs Baked In Sour Cream Recipes

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SOUR CREAM SCRAMBLED EGGS

Provided by Food Network

Categories     main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 5



Sour Cream Scrambled Eggs image

Steps:

  • Mix together the sour cream and eggs in a small bowl. Sprinkle with salt and pepper and mix well.
  • Melt the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve.

1 tablespoon sour cream
2 large eggs
Kosher salt and freshly ground black pepper
1 teaspoon butter
1 tablespoon chopped chives

EGGS BAKED IN SOUR CREAM

Make and share this Eggs Baked in Sour Cream recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Eggs Baked in Sour Cream image

Steps:

  • In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the butter.
  • Slide raw eggs into this.
  • Cover with remainder of ingredients and sprinkle with freshly grated Parmesan cheese.
  • Bake about 20 minutes or until eggs set, at 350 degrees.

1 3/4 cups sour cream
1/2 cup dry breadcrumbs
1/4 cup butter
6 eggs
parmesan cheese, grated

BAKED EGGS WITH SOUR CREAM

Make and share this Baked Eggs With Sour Cream recipe from Food.com.

Provided by nvermd

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8



Baked Eggs With Sour Cream image

Steps:

  • Cut cheese into thirds and arrange evenly on the bottom of an 8X8" dish greased with butter.
  • Drop eggs on top of each piece of cheese and pour sour cream, diluted with the milk, around the eggs.
  • Sprinkle with salt and pepper.
  • Bake at 350 degrees for 20 minutes.
  • Sprinkle with parsley and serve on toast.

Nutrition Facts : Calories 358.1, Fat 30.8, SaturatedFat 16.9, Cholesterol 370.1, Sodium 266.4, Carbohydrate 5.8, Sugar 0.7, Protein 14.7

1 teaspoon butter
2 slices American cheese
6 eggs
1 1/2 cups sour cream
1/4 cup half-and-half
salt and pepper
parsley
toast

SOUR CREAM EGGS

I love eggs and these sounded wonderful prepared this way ... so glad that I tried them, they were awesome. Thank you Johanna. Thought that I would share, this simple easy recipe, I hope you will enjoy them also.

Provided by Baby Kato

Categories     Eggs

Time 15m

Number Of Ingredients 8



Sour Cream Eggs image

Steps:

  • 1. Preheat oven to 450F. Using a flat oven dish, pour the sour cream into the bottom of the dish. Now, you will want to break the eggs into the dish, one by one, try not to break the yolks. (you want the eggs whole)
  • 2. Salt and pepper the dish lightly; then sprinkle on the chives, parsley and bread crumbs. Top with a drizzle of melted butter and bake in a 450F oven until the eggs are set to your liking.

1/2 cup sour cream, thick, smooth
4 eggs, large
1/2 tbsp fresh chives, chopped
1/2 tbsp fresh parsley, chopped
1 tbsp bread crumbs, dry
1 tbsp, butter, unsalted, melted
1/2 tsp sea salt, fine
1 tsp black pepper, freshly ground

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