Eggs Ole Casserole Recipes

Steps:

• 1. Preheat oven to 350°F. Combine all ingredients together in a large bowl, mixing thoroughly.
• 2. Pour into a greased (or sprayed) 9x13 casserole dish and bake for 35 minutes or until a knife inserted in the center of the casserole comes out clean.
• 3. Cool slightly and serve with your choice of toppings of salsa, chopped green onions, sour cream and/or guacamole. This liquid mixture can be made the day ahead and refrigerated, covered, but do not add the baking powder until just before (give it a good stir)pouring into casserole and baking.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
• Bake in the preheated oven until eggs are set, 20 to 25 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Brown sausage in a large skillet over medium-high heat. Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9x13 inch baking dish.
• In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil.
• Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.

Steps:

• If preparing the morning of the event: Mix all ingredients together. Pour into a 9x13 baking dish. Cook at 350 degrees for 35-45 minutes (until middle is firm). Serve with salsa, sour cream and guacamole. If preparing the night before: Mix all ingredients together EXCEPT Baking Powder. Put mixture in a large zip-loc bag and refrigerate overnight. 45 minutes before ready to serve, add baking powder to mixture and pour in 9x13 baking dish. Cook at 350 for 35-45 minutes (until middle is firm). Serve with salsa, sour cream and guacamole.