Pepperoni Cheese Dip No Cook Recipes

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PEPPERONI CHEESE DIP (NO COOK)

Something I came up with after looking online and everything had cream cheese or was baked.

Provided by Mikekey *

Categories     Dips

Time 15m

Number Of Ingredients 7



Pepperoni Cheese Dip (No Cook) image

Steps:

  • 1. Place all ingredients in blender or food processor and blend until smooth. You may have to stop and push everything down with a rubber spatula.
  • 2. Place in serving bowl and refrigerate until ready to serve. Serve with assorted chips or raw vegies.

16 oz sour cream
1 c monterey jack cheese, shredded
1 c sharp cheddar, shredded
1/2 c grated parmesan
5 oz sliced turkey pepperoni (pillow pack)
3 green onions, chopped
1/2 can(s) (14.5 oz size) diced tomatoes, drained (i use del monte with basil, garlic and oregano)

PEPPERONI EXTREME DIP

Take just 10 minutes to prep, and in a few short hours, your slow cooker will have you serving up a party-worthy appetizer to your hungry bunch, no problem! -Laura Magee, Houlton, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 3h10m

Yield 2-1/4 quarts.

Number Of Ingredients 7



Pepperoni Extreme Dip image

Steps:

  • Combine the first six ingredients in a 4-qt. slow cooker coated with cooking spray. Cover and cook on low for 3 hours or until cheese is melted, stirring halfway through cooking. Serve with tortilla chips.

Nutrition Facts : Calories 188 calories, Fat 17g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 449mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

4 cups shredded cheddar cheese
3-1/2 cups spaghetti sauce
2 cups mayonnaise
1 package (8 ounces) sliced pepperoni, chopped
1 can (6 ounces) pitted ripe olives, chopped
1 jar (5-3/4 ounces) sliced green olives with pimientos, drained and chopped
Tortilla chips

BAKED PEPPERONI DIP

This is a great dip for a football party. If you don't like the spicy stuff, omit them. I have also used just red pepper flakes and added more pepperoni. Serve with baguettes or crackers

Provided by Jennifer Snyder

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h

Yield 80

Number Of Ingredients 7



Baked Pepperoni Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.
  • Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.

Nutrition Facts : Calories 60.1 calories, Carbohydrate 0.5 g, Cholesterol 7.1 mg, Fat 5.9 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 86.9 mg, Sugar 0.2 g

2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
2 cups mayonnaise
1 (4 ounce) can diced green chile peppers, drained
½ cup diced red onion
2 jalapeno peppers, seeded and chopped, or more to taste
10 slices pepperoni sausage, or as needed

PEPPERONI DIP II

Cut plain bagels into bite-sized pieces and dip them into this simple hot dip.

Provided by TEEJAYE72

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 24

Number Of Ingredients 3



Pepperoni Dip II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
  • Bake uncovered 15 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 1.1 g, Cholesterol 20.2 mg, Fat 8.2 g, Protein 3.1 g, SaturatedFat 3.6 g, Sodium 265.9 mg, Sugar 0.2 g

½ pound pepperoni sausage, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese, softened

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